Eclipse Bistro

Prosciutto, almonds, parsley, smoked paprika-honey vinaigrette.

Lime cured tuna, green chili adobo, cabbage, avocado.

Hand-crushed white bean salad, mint, lemon-garlic glace.

Duck confit, shaved vegetables, cherry mustard sauce.

Capers, olives, tomato, red chili aioli.

Coconut curry broth, cilantro, grilled baguette.

Madeira syrup, herbed creme fraiche, charred long hots.

Macerated strawberries, snap peas, shaved radish, creme fraiche, black pepper vinaigrette.

Tomatoes, bacon lardons, Stilton cheese.

Chopped greens, cucumbers, vine-ripened tomatoes, feta, red onion, red wine vinaigrette.

Shaved Parmigiano-reggiano, herbed croutons.

Charred leek creme fraiche.

Grilled chicken breast, romaine, oven-dried tomato, white beans, pickled onion, cucumber, crispy salami, herb vinaigrette.

Mixed greens, fried mushrooms, green beans, roasted peppers, onion straws, ancho vinaigrette.

Bacon, cherry tomatoes, romaine lettuce, cilantro ranch dressing.

Romaine, green beans, crispy potatoes, cherry tomatoes, soft boiled egg, black olive vinaigrette.

Fried potatoes, romaine, bacon, pickled onions and chilis, tomatoes, roasted red pepper vinaigrette.

Organic chicken, egg, feta, seared ham, avocado, cream vinaigrette.

Grated Parmigiano-reggiano.

Sauteed shrimp, spinach, crushed tomato, red chili.

Braised duck, mushrooms, port, ricotta salata.

Twice cooked potato, roasted fennel, shaved asparagus salad, chili oil.

Fried Buffalo chicken, bleu cheese, lettuce, jersey tomato, country roll.

Two seared patties, iceberg, cheddar, secret sauce, brioche roll.

Bacon, aged cheddar, smoked onion demi glace, brioche roll, house cut fries.

Toasted pullman loaf, grilled bacon, romaine, tomato, smashed avocado, mayo.

Jack cheese, avocado, iceberg, pickled chilis, chorizo spread, brioche roll.

Coconut curry broth, cilantro, grilled baguette.

Prosciutto, almonds, parsley, smoked paprika-honey vinaigrette.

Capers, olives, tomato, red chili aioli.

Lime cured tuna, green chili adobo, cabbage, avocado.

Madeira syrup, herbed creme fraiche, charred long hots.

Tomato soffritto, feta, mint.

Shaved Parmigiano-reggiano, herbed croutons.

Charred leek creme fraiche.

Chopped greens, cucumbers, vine-ripened tomatoes, feta, red onion, red wine vinaigrette.

Asparagus gratin, raclette cheese, bordelaise sauce.

Bacon, aged cheddar, smoked onion demi glace, country roll.

Sauteed shrimp, spinach, red chili, crushed tomato.

Shaved Parmesan, poached egg, pancetta, brown butter crumble.

Beluga lentil-fava ragu, candied orange, duck demi.

Pommes puree, spring vegetable fricassee, shaved radish, Southern sweet tea jus.

Puffed potato, warm snap pea salad, pickled peppers, lemon beurre blanc.

Grilled cucumber, basmati rice, ginger nage, cilantro.

Roasted mushrooms, piquillo pepper, natural jus.

Classic ragu, grated Parmigiano-Reggiano.

Roasted mushrooms, piquillo pepper, natural jus.

Asparagus, polenta croutons, chorizo, spring onion relish.

Mushroom stuffed pasta, watercress, charred spring onion, roasted mushroom broth.

Tahitian vanilla ice cream.

Daily selection.

Blueberry jelly, vanilla glaze.

Raspberry semifreddo, walnut pound cake, wet walnuts, banana chips, ganache, meringue.

Pecan cream, candied pecans, vanilla gelato.

Daily selection.