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Corner Bistro
House favorite.
Homemade traditional bistro classic with gruyere and house-baked seasoned baguette croutons with a hint of bacon for flavor.
Using only the freshest seasonal ingredients, made in house.
Seasonal mixed greens, dried cranberries, crumbled goat cheese, candied pecans, and champagne vinaigrette.
Fresh petite spinach, strawberries, sliced almonds, and poppy-sesame seed vinaigrette.
Fresh romaine, baguette crouton, sun-dried tomato pesto, and parmesan peppercorn ranch.
Roasted fresh asparagus baked with creamy crab gratin.
Our secret recipe chicken salade over fresh greens with seasonal fruit or on a fresh baguette.
Our secret recipe chicken salade over fresh greens with seasonal fruit or on a fresh baguette.
Trust us when we say this is the best french toast ever! Served with caramel sauce.
Layers of vanilla yogurt with fresh strawberries and granola. Hey, it's good for you.
Ham, lightly fried egg, fontina cheese, arugula, and hollandaise sauce.
Homemade buttermilk biscuits with southern style chorizo sausage gravy.
Traditional Italian omelet made with the chef's choice of fresh ingredients
Scrambled eggs, goat cheese, bacon, and grilled tomato, on rosemary focaccia with breakfast potatoes.
Scrambled eggs with spicy chorizo sausage and char-roasted bell peppers and onions. Served with breakfast potatoes.
Our famous Cuban sandwich with a fried egg served with breakfast potatoes.
Crepes topped with fresh bananas and mandarin oranges sauteed in a sweet buttery Grand Marnier sauce. Topped with fresh whipped cream and toasted almonds.
Plate of thinly sliced smoked salmon, capers, fresh sliced tomato, red onion, and baby lettuces. Served with a side of dill creme fraiche
Seasonal mixed greens, dried cranberries, crumbled goat cheese, candied pecans, and champagne vinaigrette.
Fresh petite spinach, strawberries, sliced almond and poppy sesame seed vinaigrette.
Fresh romaine, baguette crouton, sun-dried tomato pesto, and parmesan peppercorn ranch.
Perfectly seasoned shoestring fries with roasted garlic aioli.
Chef's selection of seasonal cheeses accompanied by fresh fruits, baguette croutons, and nuts. Excellent before or after your meal.
Chef's selection MP.
Sesame seared vegetable wontons with our famous dipping sauce.
Lightly fried with Asian slaw and honey sriracha sauce.
Smoked paprika dusted, lightly fried with spicy tomato sauce.
Roasted fresh asparagus baked with creamy crab gratin.
Imported goat cheese and fresh herbs on baguette croutons drizzled with rosemary honey and crushed pine nuts.
The house favorite.
Homemade traditional bistro classic with gruyere and house-baked seasoned baguette croutons with a hint of bacon for flavor.
Using only the freshest seasonal ingredients, made in house
Marinated grilled chicken breast topped with grape tomato-baby mozzarella-fresh herb pistou' and balsamic reduction, served with Yukon gold mashed potatoes and broccolini.
Grilled dry-rubbed butler's cut with roasted red pepper-herb butter and shoestring Frites.
Fresh Atlantic salmon with lemon thyme risotto and grilled asparagus.
Roasted pork tenderloin with an apple gastrique and balsamic reduction. Served with roasted cauliflower and braised brussels sprouts.
Boneless beef short rib in red wine demi-glace, with Yukon gold mashed potatoes and garlic green beans.
Barbecued chicken breast over chilled whole wheat penne with sundried tomatoes, artichoke hearts, pine nuts, and black olives, dressed with fresh herbs, xvoo & sherry vinegar.
Serve with fresh arugula and sundried tomato basil oil.
at cheese, pork belly & caramelized shallots.
Sun-dried tomato pesto, basil & fresh mozzarella.
Mushroom, broccoli rabe, onion, roasted garlic & fontina cheese.
A parfait of crumbled chocolate cookies, vanilla custard, caramel con Leche and whipped cream, topped with a pinch of espresso sea salt. Trust us when we say, it is absolutely decadent.
It's kinda what we're known for were huge in key west graham cracker crust filled with a tart key lime custard, topped with whipped cream.
Traditional bistro dessert. A simple french custard under sweet, crunchy caramelized sugar.
Dark chocolate ganache in a crushed almond and graham cracker crust, topped with fresh raspberries.
A childhood favorites of the owner. Light fluffy angel food cake frosted with whipped cream and crushed health bars.
Seasonal mixed greens, dried cranberries, crumbled goat cheese, candied pecans, and champagne vinaigrette.
Fresh petite spinach, strawberries, sliced almonds and poppy sesame seed vinaigrette
Fresh romaine, baguette crouton, sun-dried tomato pesto, and parmesan peppercorn ranch.
Perfectly seasoned shoestring fries with roasted garlic aioli.
Chef's selection of seasonal cheeses accompanied by fresh fruits, baguette croutons, and nuts. Excellent before or after your meal.
Sesame seared vegetable wontons with our famous dipping sauce.
Lightly fried, served with Asian slaw and honey sriracha sauce.
Smoked paprika dusted & lightly fried, with spicy tomato sauce
Roasted fresh asparagus baked with creamy crab gratin.
Imported goat cheese, fresh herbs, on baguette croutons drizzled with rosemary honey and crushed pine nuts.
House favorite.
Homemade traditional bistro classic with gruyere and house-baked seasoned baguette croutons with a hint of bacon for flavor.
Using only the freshest seasonal ingredients, made in house.
Pork belly bacon with fresh arugula, avocado and sun-dried tomato mayonnaise on a fresh-baked baguette.
Marinated grilled chicken breast topped with grape tomato baby mozzarella fresh herb pistou and balsamic reduction on a baguette.
1/2 sandwich, cup of soup du jour, petite green salad and a little something sweet, served all at once for your convenience.
Roasted pork, ham, pickles, swiss and chipotle mayo on focaccia.
Braised short rib with sauteed mushrooms, caramelized onions, and fontina cheese on a fresh-baked baguette with house fries.
Serve with goat cheese, arugula and artichoke tapenade on rosemary focaccia.
Our secret recipe chicken salade over fresh greens with seasonal fruit or on a fresh baguette with a petite greens salad.
Fresh angus beef, plum tomato and seasonal greens on a pretzel roll with house fries.
Honey baked ham with imported brie, field greens, sliced plum tomato, dijon mustard, and honey.
Goat cheese, pork belly & caramelized onions.
Sun-dried tomato pesto, basil & fresh mozzarella.
Mushroom, broccoli rabe, onion, roasted garlic & fontina cheese.
Menu for Corner Bistro provided by Allmenus.com
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