Bella Vista

Lightly fried calamari served with roasted pepper aioli

Mussels or clams sauteed with marinara sauce or white wine and garlic over crostini

Freshly breaded cheese slabs, served with a side of marinara

Select from our own vegan minestrone or soup of the day

With fresh buffalo mozzarella, roma tomatoes and parma prosciutto with basil oil

Bread toasted, topped with roma tomatoes marinated in olive oil, fresh basil and spices

Imported meats, cheeses and grilled vegetable served with balsamic reduction

Broccoli rabe sauteed in garlic and oil sauce

Homemade potato chips served with our Parmesan ranch dip

Home-made potato puffs are flash-fried and served with marinara sauce

Sticks of zesty dough are a fav

Vine-ripe tomato, crisp cucumber, carrot slices and lettuce with your choice of house-made dressing

Marinated, grilled chicken breast, tuna steak or salmon served over mixed greens with penne pasta, olive oil, Parmigiano cheese, bruschetta tomatoes, roasted red peppers and candied walnuts

Marinated, grilled chicken breast, tuna steak or salmon served over mixed greens with penne pasta, olive oil, Parmigiano cheese, bruschetta tomatoes, roasted red peppers and candied walnuts

Marinated, grilled chicken breast, tuna steak or salmon served over mixed greens with penne pasta, olive oil, Parmigiano cheese, bruschetta tomatoes, roasted red peppers and candied walnuts

Simple blend of tomato, cucumber, carrot and lettuce with your choice of dressing

Fresh mix greens with fresh buffalo mozzarella, bruschetta and spiced olives with balsamic dressing

Fresh romaine, house-made dressing and croutons

Marinated tuna steak is grilled to order and served over mix greens with a house-made Mango vinaigrette

Mixed greens topped with marinated grilled chicken, cucumbers, tomatoes and carrots tossed in a house-made lemon vinaigrette

Vodka cream sauce, prosciutto and parmesan cheese

Large cuts of zucchini, yellow squash, red peppers and portabella mushrooms are marinated and grilled then tossed in pasta with sauce

Fresh garlic and olive oil

Grilled chicken and roasted red peppers tossed in a garlic cream sauce

Prosciutto, caramelized onions and hot pepper in a fresh marinara sauce

Our recipe uses heavy cream, real butter and Parmesan to create a rich Alfredo cheese sauce

Fresh garlic and broccoli sautéed in olive oil

Basil, pine nuts, parmesan and garlic with a touch of cream

Grilled vegetables, mixed greens, tomatoes and fresh mozzarella with pesto mayo. Hold the cheese for vegetarians

Grilled chicken breast with roasted red peppers topped with mixed greens and chipotle mayo

Fresh tuna steak grilled to order and topped with lettuce and tomatoes with wasabi mayo

Fried onions with your choice of hot or sweet peppers and pickles

Same as the cheese steak only chicken

Breaded chicken breast with marinara sauce parmigiana and mozzarella cheese

Chicken cheese steak fried onions and hot sauce a shot of blue cheese

Grilled shrimp bacon avocado lettuce and tomato with roasted garlic mayo

Posciutto vine ripe tomato fresh mozzarella roasted peppers and mixed green with basil oil

Boneless chicken breast topped with prosciutto and mozzarella served in a mushroom and sundried tomato marsala sauce over capellini

Boneless chicken breast sautéed with jumbo shrimp in aurora blush sauce over capellini pasta

Freshly breaded chicken breast, baked in marinara and topped with cheese, served over capellini

Boneless chicken breast sautéed with broccoli rabe, fresh tomatoes topped with mozzarella cheese in a garlic and oil sauce, served over capellini

Kennett mushrooms, boneless chicken breast, red and green peppers, fresh plum tomatoes with a touch of marinara, topped with mozzarella and served over capellini

Boneless chicken breast with arinated grilled cuts of zuccini yellow squash red peppers and portbella mushrooms tossed with baby spinach in a lemon oilve oil herb sauce served over capellini

Bonelss chicken breast sauteed with artichoke hearts sundried tomato and spinach in a roasted garlic cream sauce served over capellini

Egg pasta ravioli filled with short rib beef slowly braised in chianti with root vegetables, blended with aged asiago, Parmesan and herbs. Served in a garlic cream sauce with baby spinach and fresh tomatoes

New york-style ravioli filled with ricotta and pecorino romano cheeses blended with roasted garlic and parsley. Served in marinara and topped with cheese

Maryland blue crab blended with ricotta cheese galic celery red peppers onions parsly and black peppers in a garlic white wine and olive oil sauce

Freshly breaded and lightly fried eggplant served in marinara sauce and topped with cheese

penne pasta with sausage red and green peppers and marinara topped with mozzarella and baked

Spinach mushrooms eggplant zucchini and cheese in a light aurora cream sauce

Seasoned ground bef ricotta and mozzarella cheese

Thin sliced eggplant stuffed with ricotta and romano cheese spinach herbs marinara sauce and melted mozzarella cheese

Gnocchi served in homemade tomato sauce topped with cheese

Sauteeed in olive with crushed garlic choice of red sauce or white wine sauce over linguine

Seafood medley including: salmon, shrimp, clams and mussels in olive oil and crushed garlic served over linguine

Fresh filet of salmon marinated and grilled with black olives, capers, white wine, garlic and fresh marinar a over linguine

Sauteed in olive oil with fresh garlic and your choice of red sauce or white wine sauce over linguine

Filet of norwegian salmon marinated and grilled with garden seasonal vegetables in a lemon olive oil herb sauce over linguine

Sauteed shrimp with broccoli rabe, garlic and white wine served over linguine

Simply sauce with cheese

Italian cured ham, pepperoni, sauce and cheese

Steak, fried onions, sauce and cheese

Ricotta and mozzarella

Steamed or sauteed with garlic and oil

Soda or iced tea