Vegetarian. Cucumber and feta salad, toasted pine nuts, warm flatbread.

Sofrito, sweet chili powder.

Jumbo lump crab, bechamel, brown butter crumbs, crudites, toasted baguette.

Vegetarian. Marinated olives, cherry tomato, herbs, olive oil, toasted baguette.

Vegetarian. Lentils, Greek yogurt, toasted pistachios.

Tomato, cucumber, red peppers, crouton, smoked paprika.

Baby spinach, romaine hearts, grilled chicken, smokey bacon, blue cheese, chopped egg, avocado, red wine vinaigrette, sourdough crouton.

Vegetarian. Romaine, cucumber, tomato, feta cheese, olives, red wine vinaigrette.

Vegetarian. Mixed greens, vinaigrette.

Romaine hearts, blackened spiced grilled chicken breast, creamy caesar dressing, shaved Parmesan, crouton.

Baby spinach, romaine hearts, grilled hanger steak, smokey bacon, blue cheese, chopped egg, avocado, red wine vinaigrette, sourdough crouton.

Sesame crusted ahi tuna, green papaya, shredded carrot, red cabbage, Napa cabbage, cashews, Thai chili ginger vinaigrette.

Mixed greens, shredded carrots, cherry tomato, smoky bacon, toasted pecans, shredded cheddar cheese, black beans, honey mustard dressing, tortilla strips.

Vegetarian. Dried cranberry, ricotta salata, spiced pecans, sweet onion vinaigrette (.

Grilled wild gulf shrimp, fresh cut basil pesto, fusilli pasta, baby arugula, cherry tomatoes, toasted pine nuts, Parmesan, pesto dressing.

Creamy gritsandouille sausage gravy, Parmesan.

Capers, shaved almonds, asparagus, farro, lemon, white wine.

Grilled hanger steak, house fries, chimichurri.

Mortadella, ham, salami, provolone, shredded lettuce, tomato, zesty Italian dressing, oven toasted baguette.

Vegetarian. Fontina cheese, avocado slices, arugula, truffle mayo, toasted multi-grain bread.

Swiss cheese, homemade sauerkraut, Russian dressing, toasted rye bread.

House roasted pork, country ham, salami, swiss cheese, pickles, yellow mustard, toasted soft roll.

Smoked Gouda, caramelized onion, baby kale, walnut -baby kale pesto, ciabatta square.

Soppressata, prosciutto, arugula, hot pepper relish, fresh mozzarella, olive oil.

Mediterranean spiced lamb, lettuce, tomato, herbed tzatziki, feta cheese, flatbread.

Cabot cheddar, zesty mayo, lettuce, tomato, soft burger roll.

Caramelized onions, horseradish sauce, blue cheese, arugula, toasted baguette.

Smoked bacon, lettuce, tomato, garden herb mayonnaise on toasted multi-grain bread.

Vegetarian. Slow roasted cherry tomatoes, arugula, saffron aioli, Parmesan, toasted foccacia, served with Greek salad.

Basil pesto mayo, smokey bacon, lettuce, soft roll.

House smoked salmon, little bit of mayo, egg, red onion, sliced avocado, toasted marbled rye, mixed greens.

Fresh off the grill chicken breast, lettuce, tomato, red onion, tzatziki, feta cheese, flatbread.

Smoked Gouda, caramelized onion, baby kale, walnut -baby kale pesto, ciabatta square.

Red pepper aioli.

Shallots, garlic aioli.

Stuffed with Spanish blue cheese, pistachio oil, crumbled pistachio.

Spiced wine poached pear, shaved speck, dolce gorgonzola, frisee, baby kale.

Potato crisp, fried capers, hardboiled egg, microgreen 'salad', truffle aioli.

Layered potato-prosciutto lasagna, shishito peppers, fennel, roasted tomato ragout.

Huckleberry gelee, pickled onion, grain mustard, toasted baguette.

Arugula, shaved fennel, cherry tomato, red onion, honey balsamic vinaigrette.

Yuzu, olive, shallot, sesame, toasted red wine crackers.

Vodka sauce, housemade Italian fennel sausage, torn basil, Parmesan.

Spaghetti, neuski's bacon, farm egg, black pepper, pecorino.

Toasted pistachio, mafalda pasta, buerre fondue, cracked pepper, Parmesan.

Smoked bacon, truffle puree, fresh rosemary, farm egg, pecorino locatelli cheese.

Vodka sauce, housemade Italian fennel sausage, torn basil, Parmesan.

Chanterelle, oyster, white beech mushrooms, toasted walnuts, Parmesan, walnut oil.

Roasted brussels sprout and baby potatoes, butter quince puree, pork jus.

Roasted tomato sauce, olives, capers, fried polenta cake, garlicky sauteed baby kale.

Grilled hanger steak, red wine shallot pan sauce, bistro fries, brussels sprout leaves.

Andouille sausage, anson mills grits, "holy trinity of vegetables", collard greens. Dark roux.