No cuisines specified
Choice of buffalo, barbeque, sesame ginger or parmesan garlic, served with carrots, celery & blue cheese.
With sun-dried cherries, roasted slivered almonds, amaretto syrup & carr's water crackers.
With grilled pita, kalamata olives, pepperoncini, baby carrots & cucumber.
Fried calamari with pepperoncini, diced bell peppers, lemon wedge and charred scallion aioli.
Monterey jack and cheddar cheeses, diced tomato & poblano peppers, served with guacamole & salsa roja. Add chicken or tofu $4.00, pulled pork $5.00, duck confit $7.00
Baked swiss & onion crab dip accompanied by house made old bay biscuits.
Pulled chicken, black beans, melted pepper jack cheese, poblano peppers, diced tomato & red onion, served with guacamole & salsa roja.
Stone baked bavarian pretzels brushed with browned butter, sea salt and chopped parsley with a guinness mornay dipping sauce
Fried spanish olives alongside a blue cheese and sun-dried chili mousse.
House made daily selections
Mixed baby greens, chick peas, cucumber, enoki mushrooms, grape tomatoes and red onions tossed with aged balsamic vinaigrette.
Roasted golden beets, honey goat cheese, red onion, cucumber, radish and arugula tossed with a sweet vidalia onion vinaigrette.
Crisp romaine, brioche croutons & grated parmesan, tossed with a creamy caesar dressing.
Spinach, romaine, hard-boiled egg, peppered bacon, honey baked ham, scallions, cheddar cheese, grape tomatoes & brioche croutons, tossed with a roasted garlic ranch dressing.
Add any of the following to our salads: chicken or tofu $4.00 duck confit $7.00
Grilled angus beef with peppered bacon, brie, bibb lettuce and tomato on a croissant bun.
Shredded braised pork shoulder, savory german cabbage slaw and barbeque sauce on a long roll.
Grilled chicken breast, fresh mozzarella, tomato and basil pesto on sourdough bread.
Sliced turkey, spinach & apple whiskey chutney on a croissant bun.
Thinly sliced pastrami, sharp provolone & caramelized onions with a garlic rosemary aioli on sourdough bread.
Portabella mushroom roasted with cumin & cayenne, sauteed spinach, grilled marinated tofu and german cabbage slaw on a pretzel bun.
Tempura battered atlantic cod & french fries with citrus tartar sauce & malt vinegar.
Savory broccoli, smoked gouda & herb bread pudding with sautéed brussel sprouts & roasted garlic cream sauce.
Rigatoni pasta baked with smoked andouille sausage, plum tomatoes, cremini mushrooms, spinach, ricotta & roasted tomato sauce.
Pan seared sea scallops with a white bean & spinach ragout.
Slow cooked duck leg with maple infused duck au jus, sautéed brussel sprouts & roasted fingerling potatoes.
Coke, diet coke, sprite, ginger, ale lemonade
Regular or sugar free
Menu for World Cafe Live at The Queen provided by Allmenus.com
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