The Green Room at the Hotel du Pont
(302) 594-3154

Soups & Salads
- White Gazpacho $11.00
  
  Foie gras marcona almond, sauterne gelee, chipotle-grape bubbles, mint
- Tuna Nicoise $19.00
  
  Cured tuna, haricot verts, frisee, fried quail egg, olives, brioche, meyer lemon
- Chefs Chopped Salad $14.00
  
  baywater farms greens, green goddess dressing, crispy poached egg, pickled red onion, bacon, toy box tomatoes
- Caesar Salad $8.00+
  
  House made dressing, crisp romaine, asiago focaccia crouton, asiago cheese. Add chicken $12.00, add Shrimp $14.00, add salmon $16.00, add crab $18.00

Entree Selections
- Grilled Top Sirloin $19.00
  
  Chanterelle mushoooms, fava beans, ricotta gnocchi, red wine jus
- Pan-Seared Verlasso Salmon $20.00
  
  Truffle-sun dried apricot faro, apricot purée, truffle coulis, and pistachio
- Grilled Halibut $22.00
  
  Ratatouille, aged balsamic, crispy salsify
- Crab and Fontina $20.00
  
  Toasted brioche, topped with colossal crab, fontina cheese, tomato-horseradish jam, tarragon

With Bread

Includes a side of our chefs salad of the day. Add a side of fries $5.00
- Thin-Sliced Filet Mignon Sandwich $16.00
  
  Grilled and sliced black angus tenderloin, caramelized onions, smoked tomato demi, fried organic farm egg
- Hotel du Pont Burger $14.00
  
  Grilled 8 oz. signature blend, bibb lettuce, manchego cheese, smoked bacon and jalapeño jam, toasted brioche bun
- Grilled Chicken Sandwich $13.00
  
  Avocado, manchego cheese, bacon, espelette pepper aioli, lettuce, tomatoes

A La Carte Lunch Buffet
- Crispy Leg of Duck Confit $24.00
  
  Black garlic puree, mango, radish, swiss chard
- House Made Black Pepper Pappardelle Pasta $24.00
  
  Pulled veal breast, sweet corn, lobster mushrooms, summer truffles
- Pan-Seared Berkshire Pork Loin $24.00
  
  Panzanella salad, herb whipped ricotta, lemon olive oil
- Shrimp Flatbread $24.00
  
  Bacon, horseradish, dijon, aged cheddar, scallions

Childrens Menu

For children 12 and under
- Soup of the Day $2.25
- Tossed Green Salad $2.95
- Fruit & Berries $3.50
  
  Seasonal selection
- Chicken Fingers $6.95
  
  Crispy fried chicken tenders with french fries
- Grilled Cheese Sandwich $4.95
  
  Homemade bread with cheddar cheese
- Popcorn Shrimp $7.95
  
  Deep fried golden brown mini shrimp with french fries
- Mini Pizza $5.25
  
  Tomato and cheese pizza with a choice of sausage, pepperoni, mushrooms and extra cheese
- Cheeseburger $6.95
  
  Grilled burger with lettuce,tomato, pickle, and french fries
- Homemade Ice Cream $2.50
  
  Vanilla, chocolate or strawberry

Cereal & Lighter Fare
- Irish Oats $8.00
  
  Rough cut slow-cooked oatmeal choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries
- Cold Swiss Birchermuesli $8.00
  
  Blend of oats with fresh fruit and nuts
- Hotel du Pont Fresh Granola $9.00
  
  Fresh apples & cinnamon yogurt, served with skim or whole milk
- Fresh Fruit Plate $13.00
  
  Yogurt and berries
- Smoked Salmon Open Face Bagel $15.00
  
  Pickled red onion, caper & cream cheese

Breakfast Highlights
- Businesspersons Favorite $19.00
  
  Fresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage
- The Americana $18.00
  
  Choice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage
- Grand Marnier French Toast $13.00
  
  Stuffed with cream cheese and orange marmalade with orange syrup, served with bacon, ham, scrapple or sausage
- Forest Berry Pancakes $13.00
  
  Blueberry sour cream and maple syrup, served with bacon, ham, scrapple or sausage
- Belgian Waffles $13.00
  
  Chocolate buttercream and fresh strawberries, served with bacon, ham, scrapple or sausage
- Basket of Danish Pastries and Breakfast Breads $7.00

Specialty Eggs & Omelettes

We serve only certified organic brown eggs. Served with hash browns
- Scrambled Egg Beaters $13.00
  
  Whole wheat english muffin
- Two Farm Fresh Eggs $14.00
  
  Prepared to your liking with bacon, ham, sage sausage or scrapple
- French Omelette $17.00
  
  Asparagus, brie cheese & truffle oil
- Brandywine Valley Eggs Benedict $19.00
  
  Toasted english muffin, poached egg, jumbo lump crabmeat, sauce divine

Side Orders
- Grilled Ham $5.00
- Sausage Links $5.00
- Crisp Bacon $5.00
- Scrapple $5.00
- Turkey Sausage $5.00
- Hash Brown Potatoes $5.00
- Sauteed Local Forest Mushrooms $5.00
- English Muffin or Toast $4.00

Childrens Plates

For children 12 and under
- 2-Egg Frittata $8.00
  
  With american cheese
- Silver Dollar Pancakes $8.00
  
  With fresh berries
- French Texas Toast $9.00
  
  With cinnamon-honey butter

Beverages
- Fresh Orange or Grapefruit Juice $5.00
- La Colombe Fresh Ground $4.00
  
  Coffee or decaf
- Loose Leaf Teas $4.00
  
  Earl grey, english breakfast, fruity chamomile, morgentau, equilibrium, red fruit

3 Courses - Dinner Main Courses

$60.00. A la carte $38.00 each
- Filet and Lobster
  
  garlic pomme puree, petite vegetable, red wine gastrique $12.00 additional
- Smoked Short Ribs
  
  Seasonal squash puree, asparagus, chevre, smoked maple demi
- Risotto
  
  Artichoke, blistered tomato, mushroom, fried eggplant, tomato beurre blanc
- Verlasso Salmon
  
  Jumbo shrimp, crispy potato, beet, melted leek, saffron broth
- Crescent Farms Duck
  
  Leg confit, seared breast, chanterelle and fennel ravioli, tart lemon, duck glace
- Grilled Veal Loin
  
  Veal breast and appaloosa bean cassoullette, apricot-thyme jus $4.00 additional
- Grouper
  
  Duck fat potato, baby zucchini, dijon-Kunic creme, citrus fig compote

4 Courses - Dinner Main Courses

$70.00. A la carte $38.00 each
- Filet and Lobster
  
  garlic pomme puree, petite vegetable, red wine gastrique $12.00 additional
- Smoked Short Ribs
  
  Seasonal squash puree, asparagus, chevre, smoked maple demi
- Risotto
  
  Artichoke, blistered tomato, mushroom, fried eggplant, tomato beurre blanc
- Verlasso Salmon
  
  Jumbo shrimp, crispy potato, beet, melted leek, saffron broth
- Crescent Farms Duck
  
  Leg confit, seared breast, chanterelle and fennel ravioli, tart lemon, duck glace
- Grilled Veal Loin
  
  Veal breast and appaloosa bean cassoullette, apricot-thyme jus $4.00 additional
- Grouper
  
  Duck fat potato, baby zucchini, dijon-Kunic creme, citrus-fig compote

3 Courses - Dinner First Course

$60.00. A la carte $14.00 each
- Duck Rillettes
  
  Crostini, brussel leaf salad, charred citrus
- Hudson Valley Foie Gras
  
  Marcoona almond, pomegranate moutarde $6.00 additional
- Sea Scallops
  
  Beet infused, purple potato, arugula, fondue
- Smoked Salmon and Boursin Crepe
  
  Caper, crispy red onion

4 Courses - Dinner First Course

$70.00. A la carte $14.00 each
- Duck Rillettes
  
  Crostini, brussel leaf salad, charred citrus
- Hudson Valley Foie Gras
  
  Marcoona almond, pomegranate moutarde $6 additional
- Sea Scallops
  
  Beet infused, purple potato, arugula, fondue
- Smoked Salmon and Boursin Crepe
  
  Caper, crispy red onion

Chefs Tasting Menu - First Course
- Grouper
  
  Sage bread pudding, cranberry, golden trout roe riesling kabinett, eilenz ayler kupp mosel-saar-ruwer, germany

3 Course - Dinner Second Course

$60.00. A la carte $13.00 each
- Baywater Farms Greens
  
  Pepper bacon, caramelized pears, pumpkin seeds, lemon emulsion
- Autumn Squash Soup
  
  Raclette crouton
- Arugula Salad
  
  Dried cranberry, gorgonzola dulce, spiced vinaigrette, focaccia crouton
- Kennett Square Mushroom Bisque
  
  Vanilla, brie, pickled beet

4 Course - Dinner Second Course

$70.00. A la carte $13.00 each
- Baywater Farms Greens
  
  Pepper bacon, caramelized pears, pumpkin seeds,lemon emulsion
- Autumn Squash Soup
  
  Raclette crouton
- Arugula Salad
  
  Dried cranberry, gorgonzola dulce, spiced vinaigrette, focaccia crouton
- Kennett Square Mushroom Bisque
  
  Vanilla, brie, pickled beet

Chefs Tasting Menu - Second Course
- Foie Gras
  
  Pear, walnut, verjus

Chefs Tasting Menu - Third Course
- Lobster
  
  Apricot, crispy sprouts, lemon-butter muscadet sevre et maine, chateau la berrière loire, france

Chefs Tasting Menu - Fourth Course
- Lamb loin Chops
  
  Baby carrot, smoked apple sauce magnificat bordeaux blend, franciscan estate napa valley, california

Chefs Tasting Menu - Fifth Course
- Cheese
  
  Petite basque, raclette, marieke gouda, delice de bourgogne, huckleberry preserves hotel dupont herb crackers port wine, grahams 20 year portugal

Chefs Tasting Menu - Sixth Course Dessert
- Quenelle of Pumpkin Ice Cream
- Dipped In Baileys Ganache
- Champagne Brut
- Champagne

4Courses - Dinner Desserts

$70.00. A la carte $10.00 each
- Classic Peach Melba Revisited
  
  Puff pastry, raspberry bavarian cream, poached peaches, raspberry coulis
- Reconstructed Strawberry Shortcake
  
  Olive oil cake & pistachio streusel, balsamic roasted strawberries and sauce, white chocolate ice cream, strawberry powder
- Cheese
  
  Petite basque, raclette, marieke gouda, delice de bourgogne $4.00 additional
- Blueberry Basil Parfait
  
  Crunchy biscuit bottom, vanilla sponge cake, vanilla white chocolate mousse, basil tuile, blueberry coulis, lemon gelee
- Amaretto White Chocolate Raspberry Napoleon
  
  Thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis

Menu for The Green Room at the Hotel du Pont provided by Allmenus.com

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