Romaine lettuce, Reggiano Parmesan and housemade croutons in a garlicky vinaigrette

Sautéed garlic, roasted tomato "pico" , grilled ciabatta

Flash fried, chili flake oil, spicy aioli

Grilled octopus tossed with lemon vinaigrette over couscous

Organic Greens with tomatoes and roasted shallot vinaigrette

Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil

Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing

Romaine lettuce, Reggiano Parmesan and housemade croutons in a garlicky vinaigrette

Organic Greens with tomatoes and roasted shallot vinaigrette

Sautéed garlic, roasted tomato "pico" , grilled ciabatta

Thinly sliced beef tenderloin, raw onion, Reggiano, capers, avocado, lemon and truffle oil

Flash fried, chili flake oil, spicy aioli

Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing

Grilled octopus tossed with lemon vinaigrette over couscous

San Marzano sauce, shredded mozzarella, fresh basil

San Marzano sauce, house-made fresh mozzarella,fresh basil

Baked with mozzarella, goat cheese, and topped with prosciutto and fresh arugula

Fig compote, Gorgonzola, crisp pancetta, truffle honey

Crisp braised beef short rib, caramelized onion, roasted garlic, Fontina and melted brie

Porcini dusted crust, Kennett mushrooms, Fontina, truffle oil, fresh herbs

Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce

Imported angel hair pasta tossed in light pomodoro

Braised beef short rib and ricotta filled pasta with mushroom and red wine demi-glace

Semolina pasta with our slow cooked beef ragout

"Hand Turned" - Kennett mushrooms, grilled chicken julienned prosciutto goat cheese, parmesan breadcrumbs

Sautéed cauliflower, zucchini, fresh tomato, roasted garlic and olive oil topped with grated Reggiano

Filled with grilled eggplant & ricotta tossed in olive oil, with spinach, fresh tomato, garlic and Reggiano

Carnaroli risotto, mascarpone, porcini broth, roasted exotic mushrooms, herbs, truffle oil

Sautéed Gulf shrimp with garlic, shallots, mushrooms, white wine, sun-dried tomatoes and butter served over lighter-than-air polenta

Chicken breast pounded and rolled with sage and fontina wrapped in prosciutto served over mushroom risotto

Crispy skin pan roasted over sautéed zucchini, and quinoa with leek butter, spikes of tomato marmelata

Caramelized shallots, Kennett mushrooms, roasted garlic-truffle mashed, haystack onions

Lobster risotto, pancetta/shallot white wine pansauce

Saged braising liqueur brussels sprouts, truffle mashed, haystack onions

Your choice of blueberry or strawberry vodka with our housemade lemonade

Peach Skyy with house-made Arnold Palmer

A twist on a classic Bee's Knees using our local favorite Bluecoat Barrel Reserve Gin

Your choice of vodka or gin with fresh stuffed blue cheese olives

Up or on the rocks garnished with a Luxardo cherry

Fresh brewed espresso with Sky Vanilla, Kahlua, Frangelico

4.80%

4.60%

4.60%

4.90%

6.70%

5.60%

Bele CaselCitrus flower aromas with notes of white stone fruit; dry, crisp, and refreshing

A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste.

Low-yield, high quality Dijon clone vines provide the foundation for the perfect marriage of varietal & terroir

Felsina is a reference-point property for those who want to discover the best Tuscany has to offer; muscular and dense to the core, with a long finish

Medium-bodied, dry but soft, delicate tannins, full taste of sour cherries and black cherry

Mouth-filling wine with good balance and flavors of red fruits, cassis, plum, mint and vanilla

A small-berried relative of Syrah with dark color and concentrated berry flavors

Certifiably sustainable, this wine offers aromas of dark cherry jam and red roses with a savory balance of sandalwood, dark chocolate & spices