Cafe Mezzanotte

Assorted grilled vegetables, prosciutto, and aged italian cheese

Fresh sliced tomato served with roasted peppers & imported mozzarella cheese tossed with fresh basil leaves in E.V.O.O

Sliced angus beef tenderloin, served over arugula, tossed with lemon juice, shaved parmiggiano, and capers, and julienne red onions

Domestic calamari served with a side of marinara sauce

Topped with shaved parmesan, tossed with lemon juice and olive oil

Classic preparation with house made dressing

Topped with crumbled blue cheese, roasted almonds, tossed with balsamic vinaigrette

Chef's daily selection

Classic italian soup with tomatoes and white cannellini beans

Served in a chicken broth

Pan seared over a bed of sautéed spinach drizzled with imported E.V.O.O

Baked & stuffed with crab imperial meat served with lobster cream sauce

Ask your server

Pan seared with roasted garlic, wild mushroom demi-glace

Pork chop served with fettuccine in a local mushroom marsala sauce

Stuffed with prosciutto, mozzarella & arugula cooked in a balsamic reduction

House made crab tortelloni served in a creamy blush sauce

Fettuccine tossed in a hearty meat sauce

Stuffed with ground chicken, spinach, and ricotta served in a blush sauce

Served in a rich butter-sage sauce

Risotto with daily selection of fresh seafood finished in a marinara sauce

Chicken breast diced with fresh local mushroom in light cream sauce