At the Rail Wine Bar & Grill

Braised short rib flat bread with sautéed exotic mushrooms & ricotta cheese, with truffle oil

Crispy fried oysters, fresh lemon and a roasted garlic aioli

Creamy white bean hummus, toasted ciabatta bread and a tomato olive relish

Pork stuffed dumplings fried until golden brown and served with a sweet soya dipping sauce

A half dozen oysters shucked to order, with a seasonal mignonette

Crispy fried calamari and plump shrimp with fresh herbs, lemon and a spiced tomato sauce

Plump poached cold water lobster served with segmented oranges and grapefruit accented by a delicate lemon vinaigrette

Creamy arborio rice, grilled sweet white corn, crab, baby spinach and asiago cheese

Sriracha spiced crab wrapped in ahi tuna with fresh avocado and toasted sesame with sweet soy

Dibrunno brothers meats and cheese with the chef's seasonal condiment

Plump shrimp and jumbo lump crabmeat accompanied by fresh spinach, seasoned cream cheese and a boursin cheese drizzle

Mixed greens with spiced pecans, bleu cheese, fresh berries and a strawberry balsamic

Fresh watermelon, pickled red onion, creamy feta cheese, basil and olive oil

Romaine lettuce, herbed croutons, and a traditional dressing in a parmesan cheese basket

Spinach, meatballs, chicken, and pasta in a savory chicken broth

Our home made lobster bisque is a traditional rich and creamy soup that is accented by cold water lobster and a cruet of sherry

Our award winning rendition of the new england classic with a touch of chipotle pepper

Caramelized onions in a rich beef broth topped with swiss, asiago and provolone cheeses

White cheddar polenta cake, summer vegetable ratatouille and a rich herb pan jus.

Citrus marinated ahi tuna resting on creamy boursin orzo pasta with spinach and a tomato olive relish

Pan seared and served with goat cheese gnocchi, fresh lemon scented arugula and a cherry chimichurri

Resting on a cauliflower potato rosti , roasted summer vegetables and a caramelized onion jus

Fork tender beef rib braised in port wine & pan seared day boat scallops resting on smoked mozzarella whipped potatoes, garnished with horseradish, lemon and parsley

Plump lobster , marinated filet mignon, shrimp, and diver scallops, accompanied by a creamy grilled white corn risotto, grilled asparagus with a lemon pan butter

Linguini pasta tossed with cold water lobster, in a spicy and rich tomato citrus broth

Pan-seared, accompanied by a warm fingerling potato salad, crisp arugula and a warm applewood bacon onion jam

Jumbo lump crab cakes, crispy fried risotto asiago cake, tomato confit and lemon dressed arugula

White corn and crab risotto, grilled asparagus with a fresh lemon butter

Port marinated and grilled, accompanied by smoked mozzarella smashed potatoes, and grilled asparagus finished with a herb compound butter