Himalayan Restaurant

A shake made with homemade yogurt.

Sweet shake of yogurt and mango juice.

Mango milk shake (sweet).

Indian home style tea with milk and masala (spices).

Garden fresh cut vegetable deep-fried after mixing with chickpea flour batter. Mildly spiced.

Crispy fried dumplings stuffed with potatoes and peas.

Homemade cheese slices deep-fried with chickpea batter.

Long hot peppers battered with chickpea flour and deep-fried.

Two pieces of long hot peppers stuffed with spices and battered with chickpea flour and fried.

Fried puff pastry balls fried with spiced mashed potato, spiced water and tamarind juice.

Crunchy and tangy with hot and sweet flavors.

Two vegetable samosas topped with mint, tamarind, onions, yogurt, cilantro and a special sauce.

Chopped chicken and onions coated in a chickpea batter and fried.

Chickpeas cooked with onion and tomatoes and served with deep-fried white bread.

Bone-in goat meat cooked with coriander and onion-tomato sauce. Served with basmati rice.

Goat cooked with bell peppers, ginger and other spices. Served with basmati rice.

Lamb cooked with coriander and onion-tomato sauce. Served with basmati rice.

Tender boneless lamb cooked with yogurt and tomato-onion sauce. Served with basmati rice.

Tender morsels of lamb cooked with freshly chopped spinach. Served with basmati rice.

Made with special sauce with a touch of vinegar and lemon. Served with basmati rice.

Tender pieces of lamb cooked with creamy tomato sauce. Served with basmati rice.

Cauliflower and potatoes in onion-tomato sauce. Served with basmati rice.

Chickpeas cooked with onion, spices in tomato gravy. Served with basmati rice.

Nine different vegetables mixed and cooked slowly. Served with basmati rice.

Smoked eggplant mashed and cooked with onion, tomato and aromatic spices. Served with basmati rice.

Black lentil and kidney beans slow cooked. Served with basmati rice.

Deep-fried cheese cubes, cooked with onion and tomato with a touch of cream. Served with basmati rice.

Potatoes and spinach in special masala blend. Served with basmati rice.

Spinach and homemade Indian cheese lightly spiced. Served with basmati rice.

Cubed Indian cheese with onions and green peppers. Served with basmati rice.

Minced vegetables, cheese and nuts shaped into balls then cooked in a creamy sauce. Served with basmati rice.

Potatoes with green peas in curry gravy. Served with basmati rice.

Low lentil with onion, tomato, curry leaves and red peppers. Served with basmati rice.

Battered cauliflower deep-fried and tossed with peppers, onions and Chinese sauces. Served with basmati rice.

Green peas with homemade cubed cheese in creamy sauce. Served with basmati rice.

Okra cooked with green peppers and onions. Served with basmati rice.

Bone-in. Tender meat in exotic spices stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together.

Vegetables in exotic spices stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together.

Egg in exotic spices stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together.

Boneless. Tender meat in exotic spices stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together.

Tender meat in exotic spices stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together.

Bone-in. Tender meat in exotic spices stirred with onion, ginger, mint and spices and added to long grain basmati rice and steamed together.

Bone-in chicken legs marinated in spices, yogurt and cooked in our tandoori oven.

An assortment of tandoori delights.

Ground chicken blend with onion and other spices wrapped on skewers and baked direct in hot tandoor.

Juicy breast pieces marinated in yogurt and spices and cooked in our clay oven.

Chicken tenders marinated in black peppers and yogurt sauce baked to perfection in our clay oven.

Traditional white flour bread baked in tandoor.

Special white bread with chopped garlic and coriander.

Whole wheat bread baked in hot tandoor.

Whole wheat bread baked in tawa.

Naan stuffed with seasoned onions.

White bread stuffed with potatoes.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with mint.

Crispy naan stuffed with homemade Indian cheese, baked in the tandoor.

Naan stuffed with cashew, almonds and raisins.

Chicken cooked with onion, tomato sauce and aromatic spices. Served with basmati rice.

Boneless chicken thigh cooked with exotic spices, tangy, vinegar-tomato sauce. Served with basmati rice.

Cooked chicken thighs sauteed with peppers, onions and spices. Served with basmati rice.

Made with a nutty and creamy sauce. Served with basmati rice.

Marinated chicken cooked with curry leaves, red peppers and spices. Served with basmati rice.

Chicken cooked with mildly spiced fresh spinach and aromatic herbs. Served with basmati rice.

Marinated chicken roasted in tandoor then cooked in a smooth aromatic tomato based sauce. Served with basmati rice.

Marinated chicken breast skewered and cooked in our tandoor, then sauteed in homemade creamy tomato sauce. Served with basmati rice.

Marinated chicken deep-fried and cooked with soy sauce, onions and peppers. Served with basmati rice.

Marinated chicken, deep-fried and cooked with Manchurian sauce and tossed with peppers and onions. Served with basmati rice.

Fried chicken tossed with mustard seeds, curry leaves and garlic. Served with basmati rice.

Round fried dough dipped in honey sauce.

Rice pudding garnished with pista.