Tutto Fresco By Scotto

Combine any three of the appetizers below. Served family style

Italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta

Choice of zesty red or white wine garlic sauce

Lightly fried, tangy marinara sauce

Ricotta, smoked mozzarella, lightly breaded, with marinara sauce

Lightly battered julienned sweet potato, eggplant, zucchini & carrots, blush cream sauce, fresh mint

Plum tomatoes, onions, extra virgin olive oil, crisped seasoned Italian bread slices

Olive oil, herbs

Field greens, balsamic vinaigrette

Field greens, balsamic vinaigrette

Romaine, italian croutons, homemade caesar dressing

Romaine, italian croutons, homemade caesar dressing

Fresh mozzarella, tomatoes, garlic, basil, olive oil

Spring mix, belgian endive, raisins, feta cheese, orange vinaigrette, orange segments

Apple cider vinaigrette, crumbled blue cheese, candied walnuts, green apples, roasted peppers, tomatoes, cranberries

Calamari, rock shrimp, celery, roasted peppers, lemon, olive oil

Served with lobster meat and sprinkled with old bay seasoning

Served with white truffle oil & crispy pancetta. peppers, lemon, olive oil

Spaghetti, meatballs, sausage, marinara

Cherry tomatoes, olive oil, basil, fresh buffalo mozzarella

Ground meat with onions, tomatoes, basil and wine

Alfredo sauce, peas, prosciutto, parmesan

Seasonal vegetables, tomatoes, olive oil, light garlic marinara

Olives, garlic, assorted mushrooms & capers sauteed and finished in a light marinara sauce with fresh herbs

Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto

Parmigiano cheese cream sauce

A spicy marinara basil sauce

Crispy pancetta, onions & scallions cooked until translucent , tossed with eggs and parmigian cheese

Sauteed pancetta, garlic, onions and scallions finished in a light blush wine sauce

Prepared with sun-dried tomatoes

Marinara and mozzarella, vegetable and potato of the day or a side of pasta

Tomatoes, mushrooms, topped with asparagus and mozzarella, shallot, brandy wine blush sauce, vegetable and potato of the day or a side of pasta

Sun-dried tomatoes, mushrooms, topped with asparagus and mozzarella, shallot brandy cream sauce, vegetable, and potato of the day or a side of pasta

Imported marsala wine, mushrooms, sun-dried tomatoes, vegetable and potato of the day

Artichokes, shitake mushrooms, capers, white wine, lemon, capellini

Grilled shrimp, assorted julienned vegetables, olive oil, pesto

Olive oil, pesto

Chicken or veal cutlet, bruschetta mix, mesclun greens

Ricotta cream sauce, old bay seasoning, melted mozzarella

Homemade lasagna with chicken and spinach, cream alfredo sauce

Ricotta, mozzarella, basil, tomato sauce, eggplant

Stuffed with ricotta and topped with melted mozzarella

Made with meat and cheese

Mozzarella and marinara, vegetable and potato of the day

Romaine, italian croutons, homemade caesar dressing

Chicken, veal, sausage, assorted vegetables, garlic, olive oil

Spicy cherry peppers, broccoli rabe, roasted potatoes

Vegetable and potato of the day

8 oz. Filet mignon, bacon, creamy crabmeat and gorgonzola cheese topping, vegetable and potato of the day

White wine and garlic or a zesty red sauce

Fettuccine, parmesan cheese

Jumbo lump crabmeat, plum tomatoes, olive oil, garlic, fresh basil

Shrimp, mussels, calamari, clams, scallops, zesty red sauce or a white wine garlic sauce, linguine

Topped with fresh basil, fresh mozzarella, mushrooms, and prosciutto cotto

Topped with olive oil, fresh mozzarella, and basil

White pizza with ricotta cheese, sauteed baby shrimp, and lump crab meat

Topped with mixed fresh garden vegetables and fresh mozzarella

Topped with fresh mozzarella, salami, and hot crushed pepper

Toppings $1.00 each, anchovies, broccoli, extra cheese, fresh garlic, meatballs, mushrooms pepperoni, peppers, sausage, spinach, tomatoes, onions

Combine any three of the appetizers below. Served family style

Italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta

Choice of zesty red or white wine garlic sauce

Lightly fried, tangy marinara sauce

Ricotta, smoked mozzarella, lightly breaded, with marinara sauce

Lightly battered julienned sweet potato, eggplant, zucchini & carrots, blush cream sauce, fresh mint

Plum tomatoes, onions, extra virgin olive oil, crisped seasoned Italian bread slices

Olive oil, herbs

Field greens, balsamic vinaigrette

Field greens, balsamic vinaigrette

Romaine, italian croutons, homemade caesar dressing

Romaine, italian croutons, homemade caesar dressing

Fresh mozzarella, tomatoes, garlic, basil, olive oil

Spring mix, belgian endive, raisins, feta cheese, orange vinaigrette, orange segments

Apple cider vinaigrette, crumbled blue cheese, candied walnuts, green apples, roasted peppers, tomatoes, cranberries

Calamari, rock shrimp, celery, roasted peppers, lemon, olive oil

Served with lobster meat and sprinkled with old bay seasoning

Served with white truffle oil & crispy pancetta. peppers, lemon, olive oil

Spaghetti, meatballs, sausage, marinara

Cherry tomatoes, olive oil, basil, fresh buffalo mozzarella

Ground meat with onions, tomatoes, basil and wine

Alfredo sauce, peas, prosciutto, parmesan

Seasonal vegetables, tomatoes, olive oil, light garlic marinara

Olives, garlic, assorted mushrooms & capers sauteed and finished in a light marinara sauce with fresh herbs

Sliced hot peppers, mushrooms, tomatoes, olives and prosciutto

Parmigiano cheese cream sauce

A spicy marinara basil sauce

Crispy pancetta, onions & scallions cooked until translucent , tossed with eggs and parmigian cheese

Sauteed pancetta, garlic, onions and scallions finished in a light blush wine sauce

Prepared with sun-dried tomatoes

Marinara and mozzarella, vegetable and potato of the day or a side of pasta

Tomatoes, mushrooms, topped with asparagus and mozzarella, shallot, brandy wine blush sauce, vegetable and potato of the day or a side of pasta

Sun-dried tomatoes, mushrooms, topped with asparagus and mozzarella, shallot brandy cream sauce, vegetable, and potato of the day or a side of pasta

Imported marsala wine, mushrooms, sun-dried tomatoes, vegetable and potato of the day

Artichokes, shitake mushrooms, capers, white wine, lemon, capellini

Ricotta cream sauce, old bay seasoning, melted mozzarella

Homemade lasagna with chicken and spinach, cream alfredo sauce

Ricotta, mozzarella, basil, tomato sauce, eggplant

Stuffed with ricotta and topped with melted mozzarella

Made with meat and cheese

Mozzarella and marinara, vegetable and potato of the day

Romaine, italian croutons, homemade caesar dressing

Chicken, veal, sausage, assorted vegetables, garlic, olive oil

Spicy cherry peppers, broccoli rabe, roasted potatoes

Vegetable and potato of the day

8 oz. Filet mignon, bacon, creamy crabmeat and gorgonzola cheese topping, vegetable and potato of the day

White wine and garlic or a zesty red sauce

Fettuccine, parmesan cheese

Jumbo lump crabmeat, plum tomatoes, olive oil, garlic, fresh basil

Shrimp, mussels, calamari, clams, scallops, zesty red sauce or a white wine garlic sauce, linguine

Topped with fresh basil, fresh mozzarella, mushrooms, and prosciutto cotto

Topped with olive oil, fresh mozzarella, and basil

White pizza with ricotta cheese, sauteed baby shrimp, and lump crab meat

Topped with mixed fresh garden vegetables and fresh mozzarella

Topped with fresh mozzarella, salami, and hot crushed pepper

Toppings $1.00 each, anchovies, broccoli, extra cheese, fresh garlic, meatballs | mushrooms pepperoni, peppers, sausage, spinach, tomatoes, onions

Lightly breaded and served with a marinara sauce for dipping

Littleneck clams topped with peppers, onions, bacon and breadcrumbs

Lightly battered julienned sweet potato, eggplant, zucchini, and carrots, with blush cream sauce and fresh mint

Ricotta, smoked mozzarella, lightly breaded, with marinara sauce

Tender calamari, lightly fried and served with a tangy marinara sauce

Fresh mussels in choice of a zesty red sauce or a garlic white wine sauce

Sauteed with garlic and oil. Add $2.00 per person

A blend of plum tomatoes and extra virgin olive oil, served over crisped seasoned Italian bread slices

Olive oil and herbs

Italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, and bruschetta

Fresh mozzarella, tomatoes, garlic, basil, and olive oil

Plum tomatoes, olive oil, garlic and fresh basil

Fettuccine in alfredo cheese sauce

Alfredo sauce, peas, prosciutto, and parmesan

Seasonal vegetables, tomatoes, olive oil, light garlic marinara

Ground meat with onions, tomatoes, basil, and wine

Cherry tomatoes, olive oil, basil, and fresh buffalo mozzarella

Aurora cream sauce with fresh tomatoes, sun-dried tomatoes, and a touch of vodka

Sliced garlic and olive oil with fresh herbs

Ground basil, garlic, olive oil, parmesan and pine nuts

Sliced hot peppers, mushrooms, tomatoes, olives, and prosciutto

Topped with marinara and mozzarella cheese

Sauteed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus spears and mozzarella

Marinated and grilled, served over spinach with garlic and oil, with a side of fresh grilled vegetables

Sauteed in a shallot, white wine sauce with a touch of marinara, fresh chopped tomatoes, mushrooms, and sun-dried tomatoes, topped with asparagus and mozzarella

Lightly sauteed in pure olive oil with mushrooms, white wine, and lemon

Sauteed with imported marsala wine and topped with mushrooms and sun-dried tomatoes

Onions, mixed peppers and assorted mushrooms in a light marinara sauce

Artichokes, oyster mushrooms and capers in a white wine lemon sauce with capellini pasta

Made with meat and cheese

Stuffed with ricotta and topped with melted mozzarella

Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce with eggplant

Baked eggplant topped with mozzarella and served in a marinara sauce

Homemade ravioli stuffed with four cheese and served in a marinara sauce

Baby shrimp sauteed in a white wine garlic sauce with a touch of marinara over capellini

Tender littleneck clams sauteed in a white wine garlic sauce with a touch of marinara over capellini

Fresh mussels in choice of zesty wine and garlic or in a zesty red sauce

Colossal shrimp sauteed with garlic and fresh cut tomatoes in a white wine blush sauce

Jumbo shrimp in a spicy red sauce

Served with spinach, grilled vegetables, and mashed potatoes

Pomodoro sauce with fresh cherry tomatoes and mixed mushrooms, topped with fresh garlic and served over capellini

Broiled, served with crispy leeks, white wine sauce, with mashed potatoes and broccoli rabe

Broiled with white wine, topped with bread crumbs and a side of asparagus and mashed potatoes