Salmon tartare, creme fraiche.

Shaved cured egg, Parmesan, extra virgin olive oil, balsamic syrup.

Poached tuna aioli, crispy parsley and capers.

Spicy chocolate sauce, fresh basciani farm (PA) blackberry compote.

Almonds, tomato, Parmesan, lemon vinaigrette.

Creamy celery root puree, black pepper caramel, sun-dried cherries, spicy peanut relish.

Red onions, blue cheese, fresh tomato, pancetta-maple vinaigrette.

Popped sorghum, baby spinach, spicy walnuts, creamy and floral humboldt fog, sorghum vinaigrette.

Port wine reduction, seasonal pickles, charred bread.

Organic caramelized forest mushrooms, Parmesan, chives.

Confit chicken leg, cashew, spinach, natural jus.

Savory pancetta, Parmesan, extra virgin olive oil, jidori yolk.

Leek fondue, garlic whipped potatoes, baby carrots.

Potato and caper hash, sauteed local asparagus, marsala demi.

Fresh local seasonal succotash, citrus butter sauce.

Spiced salsa verde, yucca pureeand chips, crispy plantains, pickled onion.

Chicken and sun-dried cherry mousse, carrot-honey puree, wilted spinach, band b pickles.