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Harry's Savoy Grill
Crispy sourdough croutons.
Watermelon, marcona almonds, red chili-strawberry gastrique.
Crisp pork belly, arugula, tomato jam, chipotle sour cream.
English mustard lemon aioli, peppadew, scallion, cilantro, black sesame seeds.
Organic romaine hearts, reggiano, sourdough croutons.
Herb vinaigrette dressing.
Tomatoes, cucumber, red onions, maytag bleu cheese.
Bibb lettuce, avocado, tomato.
Brussels sprouts, marcona almonds, vine -ripened tomatoes, sieved egg, reggiano, meyer lemon vinaigrette.
Creamy garlic herb dressing.
Orzo pasta.
Fresh slaw, lemon aioli, fries.
Housemade chips.
Applewood bacon, lettuce, tomato, housemade chips.
Muenster, brussels sprouts, tomato, applewood bacon, fries.
Applewood smoked bacon, lolla rossa, tomato, Cajun aioli, fries.
Open-faced, side salad, creamy garlic dressing, horseradish sauce.
Grilled chicken, prosciutto, provolone, lettuce, tomato, honey mustard on ciabatta, fries.
Pancetta, arugula, tomato-basil jam, provolone cheese, fries.
Sauteed kennett square mushrooms, smoked onion marmalade, swiss cheese, fries.
6 Ounces filet, lump crab meat, asparagus, bearnaise.
Mixed green salad.
Tempura asparagus, coleslaw, tartar sauce.
Red quinoa, eggplant, fennel, tomatoes, lemon aioli.
Aged cheddar, toasted brioche, creole tomato salad.
Red cabbage slaw, tri-color fingerling chips, poblano crema.
16 oz.
English mustard lemon aioli, peppadew, scallion, cilantro, black sesame seeds.
Watermelon, marcona almonds, red chili strawberry gastrique.
Crispy fried pork belly, arugula, tomato jam, chipotle crema.
Arugula and frisee, sea salt, reggiano, crostini.
Crispy sourdough croutons.
Spiced pecans, sun-dried cherries, fig walnut vinaigrette, maytag bleu cheese, red onions.
Tomatoes, cucumber, red onions, maytag bleu cheese.
Bibb lettuce, avocado, tomato.
Orzo.
Organic romaine hearts, reggiano, sourdough croutons.
Lemon vinaigrette, marcona almonds, vine -ripened tomatoes, sieved egg, reggiano.
Bibb lettuce, tarragon, chives, lemon-champagne vinaigrette.
16 oz.
Beech mushroom bread pudding, blueberry-pomegranate gastrique.
Blistered Napa cabbage and green beans, glazed plums, plum sauce.
6 Ounces filet, lump crab meat, asparagus, bearnaise.
Baby carrots, sweet corn potato croquettes, parsnip puree.
Sauteed salsify, English peas, crispy prosciutto, red beet drizzle.
Buttermilk batter, pineapple relish, frisee, Cajun aioli.
Housemade linguini, garlic lemon butter, diced tomato, basil chiffonade, Parmesan.
Pickled market vegetables, cabernet reduction.
Cremini mushroom ragout, sauteed ramps, citrus herb nage.
Roasted tomatoes, artichoke hearts, olives, capers, fine herbs.
Chocolate bourbon sauce, vanilla gelato, spicy pecans.
Raspberry sorbet, almond tuile, raspberry compote.
Orange tres leches sauce.
Peanut crisp, chocolate sauce.
Ginger molasses crust, Maine blueberry compote, orange chantilly cream, hazelnut crisp.
Cardamom orange cream sauce.
Salted caramel gelato.
Menu for Harry's Savoy Grill provided by Allmenus.com
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