Hot and spicy.
1 quart. Soft noodle.
Hot and spicy. Curry flavors.
Hot and spicy.
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Hot and spicy.
An exotic combination of fresh lobster, shrimp, chicken, pork, beef and a variety of vegetables stir-fried with our chef special brown sauce.
Batted chicken breast deep fried then, chopped. Served on top of mixed vegetables.
This dish exports from the region of Lake Tong Ting, jumbo shrimp stir-fried with fresh vegetables in lightly egg white sauce.
Hot and spicy. Fresh tender chicken, beef and shrimp sauteed with green pepper, snow peas, bok choy, baby corn, broccoli and dried red pepper in spicy hunan sauce.
Shrimp, beef, chicken, roast pork with broccoli, mushrooms, bamboo shoots, water chestnuts, snow peas, baby corn, in special brown sauce.
Hot and spicy. A special combination of jumbo shrimp, lobster meat, sea scallops, crab meat with mixed vegetable sauteed in delicious hot garlic sauce.
Hot and spicy. Fresh tender chicken, beef and shrimp stir-fried with celery, carrots, green pepper, onions and water chestnuts in our special szechuan style spicy flavor.
Hot and spicy. This dish specializes in ginger and garlic with green pepper, carrots, broccoli, black wood car and water chestnuts, expect a hot spicy flavor with sweet and sour undertones.
Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetable in brown sauce. With fried noodles.
Lightly breaded chicken breast deep fried till crispy, on the top of broccoli. Served with lemon sauce on the side.
Jumbo shrimp, lobster meat, sea scallops, crab meat and mixed vegetables stir-fried in delicious light sauce.