Iron Hill Brewery and Restaurant

sweet corn relish and creamy mustard sauce.

toasted macadamia nuts, golden pineapple, sweet maui onion marmalade, pea shoots, sesame-soy drizzle and sambal.

choose one.

belgian witbier, blue cheese, bacon, garlic and leeks.

belgian witbier, leeks, garlic, lemon and cream.

red curry-coconut sauce, fresh cilantro and lime.

red peppers, poblano peppers, cilantro aioli and lime zest.

roasted red and poblano rajas, cheddar, monterey jack, mesclun greens, pico de gallo and chipotle ranch dressing.

pea shoot and bean sprout salad, roasted peanuts, sweet and spicy sauce and fresh cilantro.

spiced tomato chutney, cucumbers, feta and grilled soft pita.

batter dipped texas shrimp, french fries and smoked paprika aioli

vine-ripened tomatoes, fire roasted red and yellow peppers, capers, garlic, fresh basil, feta, extra virgin olive oil and balsamic syrup.

batter dipped california asparagus and creamy horseradish dipping sauce.

sesame noodles, bean sprouts, cucumbers, carrots and sesame-soy sauce.

cornmeal crusted fried catfish, golden pineapple chutney, red cabbage-jalapeno slaw and cilantro aioli in flour tortilla.

dark belgian ale, gruyere, paprika and crouton.

baby shrimp, bay scallops and lump crab.

andouille, rice and okra.

roasted white mushrooms, sherry and cream.

granny smith apples, pistachios, dried cranberries, vermont white cheddar, red onion and orange-vanilla bean vinaigrette. (signature dish).

roasted exotic mushrooms, julienne carrot, crispy fried matchstick potatoes, asiago and lemon vinaigrette.

shredded romaine and iceberg, red onion, crispy prosciutto, gorgonzola and sweet and zesty vinaigrette. (signature dish).

crisp romaine, aged pecorino romano, garlic-herb croutons and creamy housemade dressing.

shredded romaine and iceberg, cucumber, red onion, tomatoes, julienne carrot, mushrooms, garlic-herb croutons and herb vinaigrette.

baby arugula, kalamata olives, red onion, tomatoes, mushrooms, grilled red and yellow peppers, feta, crispy fried matchstick potatoes and balsamic vinaigrette without salmon $11.95. (signature dish).

served medium-rare over mesclun greens, grilled red and yellow peppers, spiced pecans, red onion, tomatoes and creole mustard-malt vinaigrette without ahi tuna $11.95.

shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing without chicken $11.95. (signature dish).

shredded romaine and iceberg, feta, cucumbers, tomato-pepper relish, red onion, kalamata olives, pepperoncini, grilled soft pita and herb vinaigrette without chicken $11.95.

shredded romaine and iceberg, roasted exotic mushrooms, red onion, julienne carrot, crispy fried matchstick potatoes and creamy horseradish dressing without steak $11.95.

crisp romaine, aged pecorino romano, garlic-herb croutons and creamy housemade dressing.

lettuce and remoulade sauce on toasted bun.

guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun. (signature dish).

hickory smoked pulled pork in memphis style barbeque sauce on toasted bun. (signature dish).

lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun.

honey barbeque glazed, bacon, lettuce, tomato and roasted shallot-black pepper aioli on soft bun.

smoked turkey, ham, bacon, lettuce, tomato and maple mayonnaise in spinach tortilla.

hummus, cucumber, roasted red peppers, tomato, arugula, feta and balsamic syrup in spinach tortilla.

granny smith apples, cranberry chutney and lettuce on multi-grain.

housemade with black beans, mushrooms, sweet potatoes, bell peppers, corn, tomato, pepper jack and roasted green chile aioli on soft bun.

bacon, crispy fried onion rings, swiss and horseradish cream sauce.

lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss. (signature dish).

smoked gouda, barbequed onions and bacon.

truffled mushroom duxelle and gorgonzola.

lettuce, tomato and choice of american, sharp cheddar or swiss.

cheesesteak egg roll, buffalo chicken egg roll and oktoberfest egg roll with horseradish-chive sauce, blue cheese dressing and stone ground mustard sauce.

bratwurst, sauerkraut, cheddar, monterey jack, green onion and stone ground mustard sauce.

monterey jack, grated carrot, celery, blue cheese dressing and buffalo dipping sauce.

fried onions, american cheese, crispy fried matchstick potatoes, ketchup and horseradish-chive sauce.

large portion of our house nachos with guacamole, pico de gallo and fajita spiced. (signature dish).

choice of classic buffalo or fiery chipotle sauce, blue cheese dressing, carrot and celery sticks.

bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce. (signature dish).

diced tomatoes, black beans, fresh jalapenos, green onion, sour cream, monterey jack and cheddar. (signature dish)

garbanzo bean puree, grilled soft pita, cucumbers, olive relish, tomatoes, feta and extra virgin olive oil. (signature dish).

made to order with haas avocados, tomato, jalapeno, cilantro and lime.

pepperoni, kalamata olives, bacon, broccoli, green bell peppers, extra cheese $1.50 herb roasted mushrooms, sweet italian sausage, roasted chicken.

bacon, red onion, green bell peppers, smoked gouda, mozzarella and spicy barbeque sauce.

caramelized onions, mozzarella, fontina and pecorino romano.

herb roasted kennett square mushrooms, garlic oil, caramelized onions, mozzarella, fontina and asiago.

mozzarella and san marzano tomato sauce.

san marzano tomatoes, garlic oil, mozzarella and fresh basil.

take out any two hearth baked pizzas and one growler of house beer. seasonal and belgian beers available at an additional charge. daily until 10:00pm - take out only.

sweet corn and jumbo lump crab saute, buttery smashed yukon gold potatoes, sauteed spinach and dark belgian ale sauce.

black peppercorn crusted, exotic mushrooms, buttery smashed yukon gold potatoes and gorgonzola cheese sauce.

red chile rubbed, smoked cheddar macaroni and cheese, tri-colored peppers and onions and chipotle-lime sauce.

bacon, roasted red peppers, leeks, sweet peas, pecorino romano and garlic cream.

black beans and rice, golden pineapple chutney, sauteed spinach and mango coulis.

buttery smashed yukon gold potatoes, crispy fried onion rings, asparagus and thyme pan jus. (signature dish).

eastern shore style, with garlic roasted fingerling potatoes, sweet corn relish and creamy mustard sauce.

jumbo lump crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream sauce. (signature dish).

chef's daily preparation.

classic southern staple with spicy cajun garlic sauce, white rice and broccoli florets.

buttery smashed yukon gold potatoes, wasabi dressed greens and sweet thai chile sauce.

stewed white beans, exotic mushrooms, spinach and leeks, basil-pine nut pesto and roasted tomato vinaigrette.

red onion jam, garlic roasted fingerling potatoes, broccoli and scallion sauce. (signature dish).

wasabi vinaigrette dressed greens, sesame glazed asparagus, roasted red peppers and white rice.

garlic roasted fingerling potatoes, asparagus, sun-dried tomato-portobella relish and dark belgian ale sauce.

shrimp, scallops, mussels and pollack simmered in a garlicky tomato-white wine broth.

baby arugula, avocado, sweet corn relish and lemon vinaigrette.

shrimp, scallops, jumbo lump crab, potatoes, mushrooms, corn, sweet peas, sherry and flaky pastry top.

potatoes, carrots, sweet peas, corn and flaky pastry top.

buttery smashed yukon gold potatoes, haricots vert, baby carrots, crispy fried onion rings and housemade gravy.

batter dipped north atlantic pollack, french fries, coleslaw and remoulade sauce.

housemade, served warm with vanilla ice cream.

chocolate cake, warm peanut butter center, chocolate ganache and vanilla ice cream.

served warm with vanilla ice cream. (signature dish).

chocolate ganache, raspberry sauce and creme anglaise.

wild maine blueberry compote.

vanilla, chocolate, mint chocolate chip, raspberry sorbet or birthday cake.

sweet corn relish and creamy mustard sauce.

white wine, leeks, garlic, lemon and cream.

toasted Macadamia nits, golden pineapple, sweet maui onion marmalade, pea shoots and sambal.

granny smith apples, pistachios, dried cranberries, vermont white cheddar, red onion and orange-vanilla bean vinaigrette. (signature dish).

roasted exotic mushrooms, julienne carrot, asiago and lemon vinaigrette.

crisp romaine, aged pecorino romano and creamy housemade dressing.

shredded romaine and iceberg, cucumber, red onion, tomatoes, julienne carrot, mushrooms and herb vinaigrette.

baby arugula, kalamata olives, red onion, tomatoes, mushrooms, grilled red and yellow peppers, feta and balsamic vinaigrette. without salmon $11.95. (signature dish).

shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack and chipotle ranch dressing without chicken $11.95. (signature dish).

shredded romaine and iceberg, feta, cucumbers, tomato-pepper relish, red onion, kalamata olives, pepperoncini and herb vinaigrette. without chicken $11.95.

crisp romaine, aged pecorino romano and creamy housemade dressing.

shredded romaine and iceberg. roasted exotic mushrooms, red onion, julienne carrot and creamy horseradish dressing. without steak $11.95.

guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise. (signature dish).

hickory smoked pulled pork in memphis style barbeque sauce.

lettuce, tomato, bacon, sharp cheddar and roasted shallot-black peppers aioli.

honey barbeque glazed, bacon, lettuce, tomato and roasted shallot-black pepper aioli.

granny smith apples, cranberry chutney and lettuce.

bacon, swiss and horseradish sauce

lettuce, tomato, mushrooms, bacon and choice of americna, sharp cheddar or swiss. (signature dish).

smoked gouda, barbequed onions and bacon.

lettuce, tomato and choice of american, sharp cheddar or swiss.

black beans and rice, golden pineapple chutney, sauteed spinach and mango coulis.

sweet corn and jumbo lump crab saute, buttery smashed yukon gold potatoes and sauteed spinach.

black peppercorn crusted, exotic mushrooms, buttery smashed yukon gold potatoes and scallion sauce.

red chile rubbed, garlic roasted fingerling potatoes, tri-colored peppers and onions and chipotle-lime sauce.

jumbo lump crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream sauce.(signature dish).

buttery smashed yukon gold potatoes, filed greens and sweet thai chile sauce.

stewed white beans, exotic mushrooms, spinach and leeks, basil-pine nut pesto and roasted tomato vinaigrette.

garlic roasted fingerling potatoes, broccoli and scallion sauce.

garlic roasted fingerling potatoes, asparagus and sau-dried tomato-portobella mushroom relish.

shrimp, scallops, mussels and pollack simmered in a garlicky tomato-white wine broth.

garbanzo bean puree, vegetable sticks, cucumbers, olive relish, tomatoes, feta and extra virgin olive oil. (signature dish).

choice of classic buffalo or fiery chipotle sauce, ranch dressing, carrot and celery sticks.

(no bun).

(no bun).

(no bread).