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Oven roasted kennett square mushrooms filled with our crab imperial.
Tender flash fried squid served with chipotle and marinara dipping sauces.
Chilled jumbo gulf shrimp served with a homemade cocktail sauce.
Oven roasted hog island oysters topped with creamed spinach and mornay sauce.
Oven roasted top neck clams, topped with bacon, bell peppers and onions.
Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon.
Lightly dusted and fried served with chipotle and marinara dipping sauces.
Shrimp lejon, oyster rockefeller, clam casino, stuffed mushrooms.
Chopped clams in a savory potato, onion and celery cream soup. Chowder cup.
Crabmeat and vegetables in a seasoned tomato broth.
Tender bits of turtle in a vegetable and sherry based broth.
A mix of local field greens, romaine shredded carrots, cucumber, grape tomatoes.
Spring mix, cucumbers, olives, grape tomatoes and red onion tossed in our coriander vinaigrette.
Baby arugula, grape tomatoes, and white cannellini beans dressed in a lemon olive oil vinaigrette.
Romaine lettuce tossed in our house made Caesar dressing, topped with garlic croutons and shaved Parmesan.
Baby Spinach, pickled red onions, feta cheese, candied pecans finished with a truffle vinaigrette.
Pick from our daily fish selection prepared blackened, fried, grilled, baked, or pan seared. Served with lettuce and tomato. Served with french fries or house made chips and pickle. Chipotle or herb mayonnaise available upon request.
Seasoned domestic fresh lump crabmeat blackened, fried, or pan seared.
Blackened chopped yellow fin tuna, melted provolone cheese with spicy ketchup.
Eastern shore oysters, lightly dusted with panko crumbs. Served with lettuce and tomato.
Domestic jumbo lump crab meat seasoned with old bay, celery and a bit of mayonnaise.
Grilled yellow fin tuna steak with bacon, lettuce, tomato with herb mayonnaise.
Grilled grouper fillet topped with cole slaw, cheddar jack cheese and russian dressing on thick rustic bread.
Blackened shrimp, bacon, lettuce, tomato, fresh avocado, with balsamic mayo on thick rustic bread.
Grilled mixed vegetables, goat cheese and arugla finished with a balsamic glaze on thick rustic bread.
Tender breaded chicken, house made marinara, and provolone cheese on thick rustic bread.
Blackened or grilled chicken topped with avocado, bacon and cheddar cheese.
1/2 lb. Beef burger with melted american cheese Served with lettuce and tomato.
Grilled mahi-mahi or corn meal dusted fried shrimp topped with pico de Gallo, avocado sauce, and queso fresco. Served with a chipotle slaw.
Sauteed shrimp, cheddar jack cheese, roasted jalepenos and mushrooms. Served with a side of pico de Gallo, sour cream and chipotle slaw.
Domestic fresh lump crabmeat blended with our house made imperial sauce.
Crab imperial atop tomato, cheese and a toasted english muffin.
Seasoned domestic fresh lump crabmeat prepared blackened, fried or pan seared.
Broiled jumbo gulf shrimp butterflied and topped with our crab imperial.
Northeast clam strips, breaded and fried.
Tender domestic jumbo shrimp lightly breaded served golden brown.
Eastern shore oysters, lightly breaded served golden brown.
Clams, fish, scallops, shrimp, and crab cake.
Menu for Feby's Fishery provided by Allmenus.com
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