• Delaware
  • Wilmington
  • Deep Blue Bar & Grill

Deep Blue Bar & Grill

(302) 777-2040
  • 111 W 11th St, Wilmington, DE 19801
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  • American ,  Seafood
  • $$$$$
(302) 777-2040
  • Main
  • Lunch
  • Prix Fixe
  • Appetizers
    • Roasted Blue Point Oysters $5

      Herb butter, parmesan

    • Grilled Pork Belly Taco $5

      Orange glaze, pico de gallo, shredded cabbage

    • Steamed PEI Mussels $5

      Parsley-sunflower seed pesto, vin blanc

    • Spicy French Fries $5

      Cheddar & scallion

    • Cornmeal Dusted Calamari $5

      Slow roasted tomatoes, scallions, salsa verde

  • Salads & Soups
    • Mixed Field Greens $6

      Shaved manchego, cherry tomato, toasted sunflower seeds, provencal vinaigrette

    • Wild Arugula $9

      Roasted grapes, shaved cucumber, feta cheese, pine nuts, sherry vinaigrette

    • Hearts of Romaine $6

      Caesar dressing, parmesan, toasted brioche croutons

    • New England Clam Chowder $9

      Fresh chives, extra virgin olive oil, bacon

  • Entrees
    • Pan Seared Crab Cakes $25

      Charred corn & basil couscous, wilted spinach, tomato vinaigrette

    • Pan Seared Skate Wing $25

      Tomato braised eggplant, pappardelle pasta, lemon-caper gremolata

    • Fennel Dusted Salmon $24

      Lemon-artichoke risotto croquette, roasted asparagus, lobster sauce

    • Grilled Yellow Fin Tuna $28

      Charred baby bok choy, soy marinated portabellas, wasabi-lime emulsion

    • Grilled Mahi Mahi $25

      Crispy paella rice, English peas, roasted tomatoes, chorizo sauce

    • Caramelized Sea Scallops $26

      Potato puree, corn, asparagus & crimini ragout, red beet coulis

    • Grilled Bistro Steak $27

      Creamy goat cheese potatoes, haricot vert, pink peppercorn sauce. Add: diver scallops (2) $9.00 sauteed jumbo lump crab meat $9.00

    • Crispy Skinned Half Chicken $22

      Roasted pepper & fingerling hash, wilted arugula, natural jus

  • Small Dishes
    • Cornmeal Dusted Calamari $9

      Slow roasted tomatoes, scallions, salsa verde

    • Pan Seared Foie Gras $15

      Roasted fig, sweet gorgonzola, crushed pistachios, balsamic syrup

    • Chile-Garlic Shrimp $12

      Tomato rubbed bread, lemon-parsley pan sauce

    • Steamed PEI Mussels $10

      Parsley-sunflower seed pesto, vin blanc, grilled bread

    • Crispy Pork Belly $12

      Fried cheddar grits, cole slaw, smoked poblano barbecue sauce

    • Roasted Black Mission Figs $11

      Warm goat cheese, pulverized bacon, truffle honey

    • Yellow Fin Tuna Tartare $15

      Avocado, lemon, cilantro, minted cucumber slaw

  • Oysters on the Half Shell
    Served with cucumber mignonette, cocktail sauce and lemon wedge
    • Deep Blue Shrimp Cocktail $3

      Steamed texas shrimp with cocktail sauce, lemon and crisp won-tons. Per piece

  • Deep Blue Raw Bar Samplers
    • The Deep Blue $37

      Eight oysters on the half-shell, four little neck clams, hajiki salad, four shrimp cocktail, wontons and Japanese tobikko

    • Grand Sampler $75

      Twelve oysters on the half-shell, eight little neck clams, tuna tartare, hajiki salad, a sampling of american paddlefish caviar and Japanese tobikkos, eight chilled shrimp cocktail and crispy won-tons; served with cucumber mignonette, cocktail sauce and lemon wedges

  • Sides
    • Roasted Pepper & Fingerling Hash $5

    • Haricot Vert $5

    • Charred Corn & Basil Couscous $6

    • Asparagus $6

    • Wilted Spinach $6

  • Desserts
    • Vanilla Creme Brulee $7

      Fresh mixed berries

    • Chocolate Lava Cake $8

      Raspberry compote, vanilla gelato

    • Banana Fritters $8

      Cinnamon sugar dusted, salted peanut caramel, vanilla gelato

    • French Almond Cake $8

      Strawberry compote, whipped cream

    • Deep Blue Sorbet or Gelato $6

      Selection of premium flavors

    • Fresh Berries Whipped Cream $6

  • Coffee Drinks
    • Cappuccino or Espresso $4

    • Cappuccino or Espresso $9

      With a measure of liquor

    • Coffee $2

    • Coffee with a Measure of Liquor $7

    • Caffe Corretto $8

      Espresso or cappuccino with a measure of grappa

  • Beverages
    • Godiva Chocolate Martini $9

    • Espresso Martini $8

  • Large Plates
    • Deep Blue Cobb Salad $15

      Steak or chicken, roasted cherry tomatoes, avocado, cheddar, bacon, egg, caramelized onions, red wine vinaigrette

    • Maine Lobster Roll $21

      Fresh steamed lobster salad, shaved celery, toasted split top bun

    • Grilled Chicken Salad $14

      Roasted red grapes, mustard-tarragon dressing, toasted wheat bread

    • Yellow Fin Tuna Burger $15

      Slow roasted tomatoes, crispy potatoes, avocado sauce

    • Deep Blue Seafood Salad $15

      Fried calamari, steamed shrimp and crab over mixed greens, roasted red peppers, saffron-lemon vinaigrette, crispy onions

    • Panko Crusted Crab Cake $18

      Charred corn & basil couscous, grilled tomato vinaigrette

    • Caramelized Sea Scallops $17

      Roasted asparagus, creamed corn, portabella-red wine sauce

    • BLT $13

      Crispy pork belly, fried green tomatoes, arugula, smoky tomato aioli, avocado

    • Mahi Mahi Tacos $14

      Pico de gallo, cilantro cream, corn tortilla, crispy saffron rice

    • Quinoa & Chickpea Falafel $12

      Cucumber, tomatoes, pickled peppers, herb yogurt, grilled lavash bread

    • Grilled Black Angus Burger $14

      Arugula, grilled portabellas, foie gras mayonnaise

    • Grilled Black Angus Cheeseburger $14

    • Five Spice Grilled Salmon $16

      Cucumber, carrot and radish salad, wakame, soy vinaigrette

    • Pan Seared Skate Wing $17

      Whipped potatoes, haricot vert, tomato-caper brown butter

  • Small Dishes
    • Cornmeal Dusted Calamari $9

      Slow roasted tomatoes, scallions, salsa verde

    • Mixed Field Green Salad $6

      Shaved manchego cheese, cherry tomatoes, toasted sunflower seeds, Provencal vinaigrette

    • Crispy Wontons $8

      Charred artichoke-ricotta stuffing, olive tapenade, red pepper coulis

    • New England Clam Chowder $8

      Fresh chives, extra virgin olive oil, bacon

    • Chile-Garlic Shrimp $12

      Tomato rubbed bread, lemon-parsley pan sauce

    • Roasted Black Mission Figs $11

      Warm goat cheese, pulverized bacon, truffle honey

    • Yellow Fin Tuna Tartare $15

      Avocado, lemon, cilantro, minted cucumber slaw

    • Romaine Hearts $6

      Crispy hearts of romaine, classic Caesar dressing, croutons

    • Romaine Hearts $14

      Add chicken, grilled hanger steak, or shrimp

  • Entrees
    • Panko Crusted King Cod

      Whipped potatoes, haricot vert, tomato-caper brown butter

    • Pan Seared Sea Scallops

      Caramelized cauliflower risotto, baby carrots, spicy scallion sauce

    • Coriander Dusted Salmon

      Beluga lentils, roasted red peppers, scallions, coconut curry

    • Grilled Bistro Steak

      Roasted fingerlings, haricot vert, 60 minute cheddar sauce

    • Grilled Tiger Fish

      Crispy saffron rice, roasted mushrooms, smoked paprika butter, parsley oil

  • Small Dishes
    • Mixed Field Greens

      Shaved manchego, cherry tomato, toasted sunflower seeds, provencal vinaigrette

    • Hearts of Romaine

      Caesar dressing, parmesan, toasted brioche croutons

    • New England Clam Chowder

      Fresh chives, extra virgin olive oil, bacon

  • Desserts
    • Vanilla Creme Brulee

      Fresh mixed berries

    • Fresh Berries

      Whipped cream

    • Deep Blue Sorbet or Gelato

      Selection of premium flavors

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