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Marinated for 24 hours then slow roasted, finished in the deep fryer for 1 of a kind crispy wing, served with celery and blue cheese.
Fresh mozzarella, portobello fries, cheese steak egg roll, hot wings,
Served with Sriracha ketchup and French onion dip.
Hand breaded and fried served with marinara sauce.
fresh baked, beer cheese, rosemary infused honey cream, grain mustard
Toasted baguette, avocado, tomatoes, basil, olive oil and queso.
Sweet crabmeat, old bay
Served with feta cheese, cucumbers, roasted peppers, cured olives and grilled flat bead.
Grilled chicken breast, cheddar Jack cheese, onions, peppers and chili tortilla. Served with sour cream and salsa.
Corn tortilla, cheddar Jack cheese, refried beans, tomatoes, jalapenos, olives and queso. Served with sour cream and salsa.
Mexican pulled chicken, cilantro, onions, avocado, lime crema.
Carne Asada - marinated flank steak, cilantro, pickled red onions, queso blanco
Pulled pork, coleslaw, smokey BBQ sauce.
Grilled shrimp, jicama slaw, chiopotle crema.
Grilled fish, adobo slaw, tomatoes, lime crema.
Hand-cut, lightly seasoned.
Cheddar-Jack cheese, bacon, scallions,jalapenoes
Lightly breaded with horseradish sauce.
Brie & bacon sauce
Beef, pork, beans combined with our special seasoning topped with melted cheddar Jack cheese, served with cornbread.
Rice beef broth, baguette crouton, provolone, Swiss and Parmesan cheese.
Choose 1 sauce, 1 cheese and up to 3 toppings.
8 oz. 100% wagyu beef, taste the difference with its buttery texture and complex flavors.
8 oz. of our own proprietary blend of fresh ground, never frozen.
Balsamic marinated Kennett square portobello mushrooms and char grilled.
6 oz. hand crafted turkey burger lightly seasoned. Low fat and gluten free.
Slow cooked roast beef, steak roll and au jus.
Kosher-style corned beef, sauerkraut, Swiss, served on grilled rye bread with Thousand Island dressing.
Philly style shaved steak and choice of cheese.
On the menu since 1935. 1/2 lb. of ham, rye bread, grilled or cold.
Chicken tenders, lettuce, tomato, blue cheese, wing sauce and flour tortilla.
Grilled chicken breast, ham, Monterey Jack cheese, creamy Dijon mustard and pretzel bun.
Grilled chicken breast, pepper jack cheese, sweet and jalapeno peppers, 1935 sauce and kaiser roll.
sauteed, bourbon-garlic butter, New England roll
Grilled Faroe Island salmon, Applewood smoked bacon, baby lettuce, tomato, dill aioli and potato roll.
A classic Maryland-style crab cake, served on a potato roll with choice of sauce.
Cajun dusted, roasted tomatoes, lettuce, lemon-caper aioli, brioche roll
The finest baby back ribs, slow roasted for over 6 hours, char-grilled to order with 1 of our signature sauces or rubs.
1/2 rack with 1 of the following and choice of 2 sides.
Slow smoked Texas style beef brisket. Served on jalapeno cheddar roll, sliced onions and BBQ sauce.
Marinated in our own herbs and spices then char-grilled with choice of BBQ sauce and 2 sides.
beef brisket, pimento cheese, Artesian white bread, smokey BBQ sauce for dipping, one side
Our fall-off-the-bone kurobuta pork, hand-pulled and smothered in choice of BBQ served on a kaiser roll.
Slow smoked Texas style beef brisket.
8 oz. tender cut of beef, hand-seasoned and cooked to perfection, choice of 2 sides.
A classic Maryland-style crab cake and choice of 2 sides.
Panko crusted haddock and hand cut fries.
Chicken, carrots, onions, peas, celery in a savory sauce and buttery pastry.
sauteed chicken, jalapenoes, tomatoes, southwest cheese sauce, garlic bread
All beef meatloaf served over smashed potatoes with caramelized onions and brown gravy.
Faroe Island salmon, fire roasted on a cedar plank and choice of 2 sides.
Roasted garlic butter.
4 cheeses with Ritz crumbles.
Philadelphia style cheese cake and rolled in light pastry served with raspberry sauce.
Menu for Stanley's Tavern provided by Allmenus.com
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