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  • Utage Japanese Restaurant

Utage Japanese Restaurant

(302) 652-1230

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  • 1601 Concord Pike, Wilmington, DE 19803
  • Japanese
  • Utage Japanese Restaurant

  • (302) 652-1230
  • Main
  • Lunch
  • Dinner
  • Wine and Beverage - White Wines
    by glass
    • Kendall Jackson Chardonnay $6.00

    • Luna Di Luna Chardonnay/Pinot Grigio $6.00

    • Coppola Bianco $5.50

      the ultimate sushi wine, off dry style blend of grapes from California

    • Cavit Pinot Grigio $6.00

      light, crisp citrus style white

    • Vendange Chardonnay $6.00

    • Kendall Jackson Sauvignon Blanc $6.00

  • Wine and Beverage - Red Wines
    by glass
    • Blackstone Merlot $5.50

      the #3 most asked for merlot in the USA

    • Luna Di Luna Cabernet/Merlot $5.50

    • Penflod's 'Rawson's Retreat' Shiraz/Cabernet $5.50

      ripe, big rich fruit, nice spice a great food red

    • Vendange Cabernet $5.00

    • Vendange Merlot $5.00

  • Wine and Beverages - Blush Wines
    by glass
    • Vendange White Zinfandel $5.00

  • Wine and Beverages - Beer Selections
    by glass
    • Sapporo $4.00

    • Sapporo Silver $7.00

    • Sapporo Reserve $7.00

    • Kirin Light $4.00

    • Kirin Lager $4.00

    • Kirin Ichiban $4.00

    • Kirin Draft $5.50

    • Kirin Ichiban $7.00

    • Yebisu $5.50

    • Asahi Super Dry $4.00

  • Sake
    by glass
    • Sake Hot $4.00

    • Sake Cold $6.50

    • Suishin $7.50

    • Otokoyama $7.50

    • Plum Wine $4.75

  • Juice
    • Orange $2.00

    • Cranberry $2.00

  • Soft Drinks
    • Soda $1.75

    • Coke $1.75

    • Diet Coke $1.75

    • Sprite $1.75

    • Ginger Ale $1.75

    • Ice Tea $1.75

  • Alacarte - Sashimi
    • Sashimi Appetizer $9.50

      3 kinds of sashimi chef's choice

  • Alacarte - Sashimi
    • Sashi Soba $11.95

      sashimi and dressing over cold soba

    • Rose Garden $11.95

      utages tangy sauce over tuna roses

    • Fresh Sashimi Spring Roll $11.95

      tuna, salmon, cucumber, and radish sprouts rolled in rice paper with sauce

    • Maguro Yamakake $8.25

      tuna topped with ground mountain potato

    • Ika-Natto $7.50

      squid atop fermented soybean

    • Ika, Wakame No Nuta $6.50

      squid and seaweed with miso sauce

    • Maguro, Negi No Nuta $6.85

      tuna and scallion with miso sauce

  • Alacarte - Sushi and Maki
    • Sushi Appetizer $6.75

      4 pieces of assorted sushi chef's choice

    • Salmon Amazudaikon Maki $4.50

      salmon rolled in marinated radish

    • Kani Kyu Maki $4.75

      crabstick rolled in cucumber with ponzu

    • Salmon, Avocado Kyuri Maki $5.75

      salmon and avo rolled in cucumber

    • Harumaki $4.95

      spring roll, vegetables and shrimp with crispy wrap

    • Shrimp in a Basket $12.95

      shrimp wrapped in crispy rice paper

  • Alacarte - Tempura
    lightly battered and deep fried in soybean oil
    • Squids Tempura $7.50

    • Mountain Potato Tempura $8.50

    • Shiitake Tempura $7.50

    • Shrimp Tempura $7.95

    • Surf Clam and Whelk $7.50

    • Mushroom Tempura $6.50

    • Asparagus Tempura $4.80

    • Scallops Tempura $6.25

    • Soft shell Crab Tempura $11.95

    • Vegetable Tempura Chicken Roll $5.95

    • Tempura Appetizer $6.95

      shrimp/vegetable or vegetable only

  • Alacarte - Tofu Dish
    • Yakko-Cold Plain Tofu - with Bonito Flakes $5.50

    • Yakko-Cold Plain Tofu - with Tarako - Spicy Cod Roe $6.75

    • Yakko-Cold Plain Tofu - with Kimuchi-Spicy Pickled Cabbage $6.25

    • Yakko-Cold Plain Tofu - with Ikura-Salmon Roe $8.75

    • Yakko-Cold Plain Tofu - with Uni-Sea Urchin $9.65

    • Yakko-Cold Plain Tofu - with Hiyashi Wakame $6.75

    • Yakko-Cold Plain Tofu - with Tuna and Ginger Ponzu Sauce $8.95

    • Spicy Tofu Soup $15.00

      tofu, kimuchi wakeme, garlic, clams, scallion

    • Yu-Tofu $8.40

      tofu, crab, and veg in special soup stock

    • Tofu Steak $7.95

      tofu seared with red wine souce

    • Age-Tofu $6.50

      deep fried tofu

  • Alacarte - Teriyaki
    simmered in utages teriyaki sauce
    • Shrimply Amazing $10.95

      combination of chicken, beef, shrimp, and scallop served on bamboo skewer

    • Negi-Maki $6.50

      green onion rolled with tender beef

    • Yakitori $6.50

      skewered chicken and onion in teriyaki

    • Teriyaki Spare Rib $5.00

      ribs sauted in teriyaki sauce

    • Hamachi No Kama $11.95

      yellowtail jaw with teriyaki sauce

  • Alacarte - Dumpling
    • Gyoza Dumpling - Pork $5.95

    • Gyoza Dumpling - Shrimp $5.95

    • Shumai Crab Dumpling $6.00

  • Alacarte - Tataki
    lightly seared very rare fish or meat
    • Beef Tataki $9.25

    • Albacore Tataki $9.25

    • Tuna Tataki $9.25

  • Alacarte - Special
    • Asari Sakemushi $6.25

      Japanese clams steamed in sake sauce

    • Tatsuta Age $4.95

      ginger sauce marinate then deep fried a) chicken, b) pork

  • Side Orders - Rice
    • Steam White Rice $1.50

    • Steam White Rice $2.00

    • Steam White Rice. $2.00

    • Sushi Rice $2.00

  • Side Orders - Soup
    • Miso Soup $2.00

      Japanese soybean broth

    • Onion Soup $2.00

      utages clear broth

  • Side orders - Salad
    • House Salad $1.75

      with ginger dressing or cucumber dressing

    • Tako-Su $4.50

      octopus, cucumber and seaweed salad

    • Yamaimo Sunomono $5.25

      mountain potato salad

    • Hijiki $3.85

      cooked black seaweed salad

    • Edamame $4.25

      steamed soy beans lightly salted

    • Oshinko $2.50

      pickled radish - great with zosui

  • Side Orders - Zosui Rice Soup
    • Tamago Zosui $7.50

      egg rice soup

    • Tori Zosui $8.50

      chicken rice soup

    • Ikura Zosui $9.95

      salmon roe rice soup

    • Kaki Zosui $9.95

      oyster rice soup

  • Side Orders - Noodles
    • Tempura UIdon $9.95

      udon noodles topped with shrimp and vegetables tempura

    • Kitsune Udon $8.00

      udon noodles topped with sweet fried tofu

    • Tanuki Udon $7.50

      udon noodles topped with tempura batter

    • Nabeyaki Udon $13.50

      udon topped with shiitake, fishcake, green onion and shrimp tempura

    • Curry Udon $12.50

      udon in curry soup topped with sukiyaki beef

    • Tempura Soba $9.95

      soba toped with shrimp and vegetable tempura

    • Kitsune Soba $8.00

      soba topped with sweet fried tofu

    • Tanuki Soba $7.50

      soba topped with tempura flakes

    • Tototo Soba $11.50

      hot soba topped with mountain potato, spicy cod roe, radish, and scallion

    • Ten-Zaru Soba $9.95

      cold soba with sauce and a side of tempura

    • Zaru-Soba $6.50

      Cold soba noodles with dipping sauce

  • Side Orders - Donburi
    rice served in a large bowl called 'donburi' topped with your favorite things
    • Oyako Don $9.95

      chicken, onion, and eggs sauted in a special sauce then layed on a bed of rice

    • Ten Don $11.95

      shrimp, veg tempura, onion, sauted in a special sauce then layed on a bed of rice

    • Katsu Don $11.95

      pork cutlet, onion, and eggs sauted in a special sauce then layed on a bed rice

  • Desserts - Ice Cream
    • Vanilla $2.00

    • Ginger $2.80

    • Green Tea $2.80

    • Ice Cream Tempura $3.50

      ice cream dipped in tempura batter and lightly fried to golden brown, and topped with syrup

    • Banana Tempura $3.50

      banana dipped in tempura batter and lightly fried to golden brown, and topped with honey

  • Entrees
    • Tuna $2.20+

    • Yellow Tail $2.20+

    • Stripped Bass $2.20+

    • Flounder $2.20+

    • Salmon $2.25+

    • Mackerel $1.85+

    • Sweet Shrimp $2.20+

    • Surf Claim $2.00+

    • Whelk Clam $2.00+

    • Squid $2.15+

    • Egg $1.50+

    • Crab Stick $1.50+

    • Octopus $1.80+

    • Scallop $1.80+

    • Eel $2.20+

    • Herring Roe $1.85+

    • Smelt Roe $2.35+

    • Salmon Roe $2.20+

    • Wasabi Tobiko $2.35+

    • Sea Urchin $2.70+

    • Kappa $3.00

    • Shinko $3.00

    • Kanpyo $3.00

    • Umekyu $3.00

    • Natto $3.25

    • Tekka $3.50

    • Salmon $3.50

    • Yellow Tail $3.75

    • Salmon Roe $4.50

    • Ebikyu $3.50

    • Eel $3.65

    • Salmon Skin $3.00

    • Spicy Tuna $4.00

    • Shrimp Tempura $5.75

    • Futo $12.50

    • Futo-Jr $7.00

    • California $6.00

    • Philly $6.50

    • Alaskan $5.75

    • Salmon Avo $5.75

    • Tuna Avo $6.00

    • Eel Avo $6.00

    • Bagel $5.75

    • Spider $8.50

    • Utage $6.50

    • Shogun $6.50

    • Karamucho $9.00

    • Nanja $6.30

    • Dragon $7.95

    • Vegetarian A $3.00

      avocado, cucumber

    • Vegetarian B $3.00

      Shinko, sweet fried tofu, cucumber

    • Vegetarian C $3.00

      shitake, kanpyo, cucumber

    • Shrimp $2.15+

  • House Special
    • Triple Salmon Roll $8.50

      fresh salmon, salmon skin, baked salmon, carrot, spicy fish egg out side

    • Gecko $8.50

      lettuce, avocado, wasabi egg outside asparagus tempura, daikon sprouts, mayo, crabstick

    • Citrus Roll $8.50

      salmon crabstick cucumber, marinated konbu and bonito flakes, spicy tobiko and wasabi egg out side

    • Aurora $8.95

      salmon, shrimp, steamed asparagus, seaweed, dry tuna flake, marinated daikon

    • Sunset Roll $8.95

      spicy sauce, asparagus tempura, shrimp, tuna tataki, daikon sprouts, day salmon flakes

    • Golden Roll $9.50

      eel, steamed string bean, eel sauce inside, inari outside tuna tataki

    • Seaweed Salad with Crab $6.00+

      two different kinds of seaweed, daikon sprouts, sesame seeds, sesame oil, homemade vinegar dressing

    • Tuna Tataki $9.25

      seared tuna, daikon sprouts, seaweed, homemade wasabi sauce and seasoned soy sauce

  • Hibachi
    all hibachi are served with steamed rice and hibachi cooked seasonal vegetables
    • Hibachi Vegetables $7.25

    • Hibachi Chicken $9.95

      served with mushroom and vegetables

    • Hibachi Sirloin Steak $13.95

      served with mushroom and vegetables

    • Hibachi Filet Mignon $13.95

      served with mushroom and vegetables

    • Hibachi Shrimp $15.75

      served with mushroom and vegetables

    • Chicken and Sirloin Steak $12.95

      served with shrimp, mushroom and vegetables

    • Chicken and Filet Mignon $14.50

      served with shrimp, mushroom and vegetables

    • Chicken and Shrimp $12.95

      served with mushroom and vegetables

    • Shrimp and Sirloin Steak $13.95

      served with mushroom and vegetables

    • Shrimp and Filet Mignon $14.25

      served with mushroom and vegetables

    • Shrimp and Scallop $14.30

      served with mushroom and vegetables

  • Teriyaki
    all teriyaki are served with steamed rice and hibachi cooked seasonal vegetables
    • Teriyaki Chicken $10.50

    • Teriyaki Sirloin Steak $14.00

  • Tempura
    all tempura are served with steamed rice and tempura sauce
    • Vegetable Tempura $8.10

      all vegetables

    • Chicken Tempura $8.85

      chicken vegetables

    • Shrimp Tempura $9.65

      shrimp vegetables

    • Seafood Tempura $12.75

      shrimp, scallops, flounder, and vegetables

  • Katsu
    all katsu are served with steamed rice and hibachi vegetables brown vegetable sauce on top
    • Chicken Katsu $8.50

      Japanese style chicken cutlet

    • Ton-Katsu $9.00

      Japanese style pork cutlet

    • Beef Katsu $9.50

      Japanese style pork cutlet

    • Sakana Katsu $9.50

      Japanese style pork cutlet

  • Noodles
    • Tempura Udon $7.95

      udon noodles topped with shrimp and vegetables tempura

    • Tempura Soba $7.95

      buckwheat noodles topped with shrimp and vegetables tempura

    • Kitsune Udon $6.50

      udon noodles topped with sweetened fried tofu

    • Kitsune Soba $6.50

      buckwheat noodles topped with sweetened fried tofu

    • Tanuki Udon $5.95

      udon noodles topped with tempura batter

    • Tanuki Soba $5.95

      buckwheat noodles topped with shiitake mushroom, green onion, fishcake and shrimp tempura batter

    • Nabeyaki Udon $10.95

      udon noodles topped with shiitake mushroom, green onion, fishcake and shrimp tempura

    • Ten-Zaru $7.95

      cold soba noodles with dipping sauce

  • Donburi
    • Katsu-Don $8.95

      pork cutlet, egg, onion and scallion simmered in donburi sauce, served on rice

    • Ten-Don $8.25

      tempura, egg, onion and scallion simmered in donburi sauce served on rice

    • Suki-Don $9.35

      beef, tofu and vegetables simmered in sukiyaki sauce, served on rice

    • Oyako-Don $7.50

      chicken, egg, onion and scallion simmered in donburi sauce, served on rice

    • Tanin-Don $8.35

      beef, egg, onion and scallion simmered in donburi sauce, served on rice

  • Lunch Special - Combination
    all lunch specials are served with soup your choice of miso or onion, kaiseki-box
    • Sashimi $10.95

      soup, sashimi chef's choice, teriyaki chicken, tempura, and rice

    • Sushi $10.95

      soup, sushi chef's choice, takosu and hijiki

    • Tempura $10.95

      soup, salad, tempura, teriyaki chicken, rice

    • Teriyaki Salmon $10.95

      soup, salad, hijiki, teriyaki salmon, and rice

    • Korean Style Bar-B-Q $10.95

      soup, takosu, hijiki, beef, and rice

  • Sushi Combination
    all lunch specials are served with soup your choice of miso or onion
    • Sushi A $10.95

      soup, one roll tuna and cucumber or salmon and cucumber your choice and chef's choice of 8 pcs sushi

    • Sushi B $10.95

      soup, one California roll, and chef's choice of 6 pcs sushi

    • Sushi C $10.95

      soup, and 4 rolls, salmon and avocado roll, tuna roll, cucumber roll, kanpyo roll

  • Dinner Entrees - Teriyaki
    food is simmered with our homemade terriyaki sauce, all terriyaki are served with soup your choice of miso or onion, salad with ginger dressing, steamed rice and vegetables cooked on the teppan grill
    • Teriyaki Chicken $16.95

    • Teriyaki Steak $17.95

    • Teriyaki Salmon $19.95

    • Teriyaki Seafood $26.50

    • Teriyaki Tuna Steak $18.95

  • Dinner Entrees - Sukiyaki
    stew cooked and served in an iron pot, all sukiyaki are served with soup your choice of miso or onion, salad with ginger dressing
    • Tofu and Vegetables $14.95

    • Chicken and Vegetables $15.95

    • Beef and Vegetables $19.95

    • Seafood and Vegetables $19.95

    • Lobster, Beef and Vegetables $26.75

  • Dinner Entrees - Hibachi
    food is cooked on a teppon grill, served with ginger sauce for seafood and vegetables or mustard sauce for steak and chicken, all hibachi and served with soup your choice of miso or onion, salad with ginger dressing, steamed rice and hibachi cooked seasonal vegetables
    • Hibachi Vegetables $9.95

      5 kinds of vegetables

    • Hibachi Tofu and Vegetables $12.95

      5 Kinds of vegetables with tofu

    • Hibachi Chicken $16.50

      served with shrimp and vegetables

    • Hibachi Sirloin Steak $18.95

      served with shrimp and vegetables

    • Hibachi Filet Mignon $19.50

      served with shrimp and vegetables

    • Hibachi Shrimp $19.95

      served with vegetables

    • Chicken and Sirloin Steak $19.50

      served with shrimp and vegetables

    • Chicken and Filet Mignon $19.50

      served with shrimp and vegetables

    • Shrimp and Chicken $18.50

      served with vegetables

    • Shrimp and Sirloin Steak $19.50

      served with vegetables

    • Shrimp and Filet Mignon $19.95

      served with vegetables

    • Seafood Deluxe $26.50

      lobster, shrimp, scallop and vegetables

  • Dinner Entrees - Tempura
    food is dipped in light batter and deep fried to golden brown, all tempura are served with soup and your choice of miso or onion, salad with ginger dressing, steamed rice and tempura dipping sauce
    • Vegetable Only Tempura $14.95

      all vegetables

    • Chicken and Vegetable Tempura $16.75

      chicken and vegetables

    • Shrimp and Vegetable Tempura $18.95

      shrimp and vegetables

    • Shrimp Only Tempura $19.50

    • Seafood and Vegetable Tempura $19.50

      shrimp, scallop, flounder and vegetables

    • Lobster and Vegetable Tempura $21.75

      lobster and vegetables

    • Deluxe Seafood Tempura $26.50

      lobster, shrimp, scallop and vegetables

  • Dinner Entrees - Yakisakana
    Broiled fish, all yakisakana are served with soup your choice of miso or onion, salad with ginger dressing, steamed rice and hibachi cooked seasonal vegetables
    • Salmon Yakisakana $16.00

    • Flounder Yakisakana $15.50

  • Dinner Entrees - Kaiseki Variety Box Dinner
    all kaiseki boxes served with soup, salad, and steamed rice
    • Katsu Cutlet Kaiseki $15.95

      comes with side of shumai, hijiki, rice, soup, salad, and your choice of cutlet a) pork cutlet, b) chicken cutlet, c) shrimp 3 pcs, d) flounder cutlet

  • Bendo Sushi
    sashimi served over sushi rice or uniagi on steamed rice, all bento sushi are served with soup your choice of miso onion
    • Unagi Eel Bento $19.95

      delicious freshwater eel broiled with eel sauce served on box of steamed rice

    • Tekka Don $21.95

      tuna sashimi on top of sushi rice

    • Salmon with Ikura Don $21.95

      salmon and salmon roe on top of sushi rice

    • Chirashi Sushi $18.95

      mixture of sashimi and vegetables served on top of sushi rice

    • Chirashi Sushi Deluxe $24.00

      deluxe mixture of sashimi served on top of sushi rice

  • Dinner Entrees - Sushi and Sashimi - Sushi Combinations
    all sushi combinations are served with soup your choice of miso or onion
    • Sushi-A $19.95

      one tekka and 10 pieces of assorted sushi chef's choice

    • Sushi-B $22.95

      one California roll and 10 pieces of assorted sushi chef's choice

    • Sushi-C $22.95

      one tuna avo and 4 pairs of fish sushi chef's choice

    • Vegetarian Sushi $19.00

      all vegetables-Shinko roll, kappa roll, kanpyo roll, and 8 pieces of assorted individual sushi chef's choice

    • Sushi for Two $45.95

      one tuna, one utage roll, and 20 pieces of assorted individual sushi chef's choice

    • Beginner's Sushi $16.50

      one California roll and 5 pieces of assorted sushi chef's choice

  • Dinner Entrees - Sushi and Sashimi - Sashimi Combinations
    all sashimi combinations are served with soup your choice of miso or onion and a bowl of steamed rice
    • Sashimi-A $22.95

      6 kinds of assorted sashimi chef's choice

    • Sashimi-B $29.95

      8 kinds of assorted sashimi chef's choice

  • Dinner Entrees - House Specials
    • Utage Deluxe $33.95

      combination of one California roll, 7 pcs, of sushi and 5 kinds of sashimi chef's choice, served with soup

    • Shabu Shabu $39.95

      a Japanese style fondue for two, thinly sliced beef or tuna, enoki mushrooms, udon noodles, and seasonal vegetables read to cook in lite seaweed and fish broth served with salad, and rice for two

Menu for Utage Japanese Restaurant provided by Allmenus.com

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