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A Selection of meats, vegetables, cheese and mozzarella composed by the chef
Crispy parmesan polenta croutons and shaved asiago
Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette
Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette
Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette
Classic bolognaise, shaved Ricotta Salata and parsley
Angel hair, oven roasted tomato sauce, basil and toasted garlic chips
Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil
Aged 20 to 24 months
Dry cured pork
Pork and beef w/chilies and peppercorns
Pork cured w/fennel
Spanish proscuitto
Smashed avocado, micro greens, sea salt and citrus honey vinaigrette
Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips
Drunken goat cheese sandwich, blackberry demi glace and crushed almonds
Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan
Horseradish cheddar, caramelized onions, tomato aioli and truffle fries
Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette
Roasted fennel puree and local sweet corn-toy box tomato vinaigrette
Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad
Crispy citrus potato confit, garlic wilted spinach and romanesco sauce
Wild mushroom-black rice-arugula fricassee and sour cherry jus
Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus
Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace
Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
Wild mushroom-black rice-arugula fricassee and sour cherry jus
Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace
Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel
Espresso whipped cream and pistachio gelato
Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream
Nutella, graham cracker and cocoa whipped cream
Frangellica Bing cherries and toasted hazelnuts
Apple caramel, butter pecan gelato and Bourbon zabaglione
Rosemary syrup, whipped cream and toasted hazelnuts
Minted creme fraiche, crispy sweet potatoes & caviar
W/basil whipped potato and garlic chips
W/pine nuts, parmesan and grilled bread
W/baby herb salad, mint pesto and garlic chips
W/caramelized pears, Stilton, walnuts and port vinaigrette
W/mint, cilantro and lavender honey
W/white corn ice
W/basil oil
W/creme fraiche
W/fresh mint and blueberry essence
W/lemon oil
W/coconut whipped cream and candied citrus
W/GM syrup
W/shaved white chocolate
To be served w/dessert
A selection of coffee and teas w/chocolate shavings, whipped cream and biscotti
Filled w/goat cheese and lemon zest
W/walnut and sun-dried cherry chutney
W/lavender honey and micro greens
W/balsamic onion jam
W/sage-apple chutney
Dusted w/cinnamon
W/buttermilk ranch dip
Stuffed w/goat cheese and fresh herbs
W/shaved ricotta salata and mint oil
W/spicy lemon aioli
W/chives, balsamic and shaved 5-year parmesan
W/serrano ham and balsamic
W/lemon aioli and fried basil
W/aged balsamic
W/grilled lobster and lime oil
W/garlic chips and extra virgin olive oil
W/baked goat cheese and herb salad
W/baby herb salad, lemon-dill vinaigrette
W/truffle oil on a wonton chip
W/blueberry stilton and almond jus on a crostini
W/grilled pear and truffle honey on a crostini
W/herbed butter and shaved fennel
W/sunny side up quail egg (asian spoon)
W/fennel herb salad and orange oil on a crostini
W/truffle-brie grilled cheese, capers and micro greens
W/pickled onion salad on a wonton chip
W/roasted tomato and truffle vinaigrette (asian spoon)
W/sage demi glace and shaved umbriaco (asian spoon)
W/minted onion chutney and dried cherries on a crostini
W/marscapone and parma proscuitto
Wrapped black mission figs stuffed w/stilton
W/citrus cured feta, apple marmalade on a crostini
Balsamic dressed micro arugula
W/horseradish aioli, crispy onions and baby greens
W/onion-chive aioli and slaw
W/citrus cured feta and black olive tapenade
W/lime aioli, micro greens and shaved fennel
Vine ripe tomato, arugula and basil mayo
W/roasted chicken and lemon ricotta
10-per person Proscuitto, soprasata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads
10 per person, a selection of cheese from around the world with crackers, assorted breads and seasonal fruits
W/proscuitto, gorgonzola, balsamic figs and candied walnuts
W/fig jam, proscuitto, gorgonzola and fresh herbs
W/roasted tomatoes, mozzarella, caramelized garlic and basil
W/tequila cured salmon, creme fraiche and fresh dill
W/cucumber crostini and honey mustard vinaigrette
W/fennel aioli and snipped chives on a wonton chip
W/fresh herbs and citrus on a wonton chip
W/mustard vinaigrette
Crab-avocado insulate on a cucumber chip w/citrus oil
W/pickled onions on a wonton chip
W/pickled pea shoots in an endive leaf
W/cilantro and avocado (asian spoon)
W/grapefruit and basil
W/pickled onions on a wonton chip
W/tomato chutney
W/fennel herb salad and orange oil
W/grilled lobster and lime oil
W/blood orange and sesame seeds
W/chives and plantains on a wonton chip
Insulate on a cucumber chip w/citrus oil
W/pickled onions on a wonton chip
W/pickled pea shoots in an endive leaf
W/cilantro and avocado (asian spoon)
W/sage-apple chutney
W/blueberry stilton and almond jus
W/pickled onion salad on a wonton chip
W/sage demi glace and shaved umbriaco
W/cilantro and avocado
W/spicy tuna tartar and wasabi creme fraiche
W/spicy ketchup
Sweet corn and cumin stuffed in an endive leaf
Loin w/minted onion chutney and dried cherries
W/lavender honey and micro greens
W/citrus and cucumber on a wonton chip
W/saffron aioli and tomato relish on olive bread
W/scallion, capers and ginger soy vinaigrette on a wonton chip
W/curried crab salad and carrot vinaigrette (asian spoon)
W/wasabi creme fraiche and pickled onions (asian spoon)
W/lavender honey and micro greens
W/crispy proscuitto and basil oil
W/minted onion chutney and dried cherries
W/tomato chutney
W/sesame ginger dipping sauce
W/micro greens and vanilla aioli
W/shaved fennel and white truffle salad
W/basil and wild mushrooms
W/brandy aioli and crispy fennel
W/pesto and roasted tomato
On a sesame chip w/citrus salad
W/minted onion chutney and dried cherries
W/sage-apple chutney
On a polenta chip w/horseradish crème fraiche
W/cilantro and avocado
W/wasabi tabiko and spicy-orange carrot vinaigrette
W/lavender honey and micro greens
W/black olive tapenade and aged balsamic
W/lemon and dill
W/mango-vanilla vinaigrette
W/avocado and cilantro
Tomato and grilled red onion bruschetta
Stuffed w/goat cheese and fresh herbs
W/shaved ricotta salata and mint oil
On a polenta chip w/horseradish crème fraiche
W/pickled onions on a wonton chip
Tuna on crispy wonton w/citrus and cucumber
W/mustard vinaigrette
W/sage demi glace and shaved umbriaco
W/seasonal fruits, assorted breads and crackers
W/proscuitto, gorgonzola, balsamic figs and candied walnuts
W/tuna, wasabi crème fraiche, micro greens and pickled onions
Wood roasted peppers w/fried basil and aged balsamic
W/marinated artichokes and lavender honey
W/garlic and fried basil
W/garlic, parsley and butter in a spoon
W/chanterelle mushroom chips and truffle oil
A selection of meats, cheese, roasted peppers, mozzarella and grilled vegetables
W/american sturgeon caviar
W/braised leeks and truffle cream
W/sweet and sour cucumbers and citrus roulade
W/spinach pesto, baby arugula and proscuitto Insulate
W/lavender, fresh mint and citrus
W/avocado mousse and chive honey
W/red onion, tomato and lime salsa
W/melon and lemon confit
W/wasabi butter, cucumber and tabiko
W/melted leek tart and sweet corn chutney
W/pesto and roasted tomato
W/Proscuitto, sage, local melon and port reduction
W/grapefruit and fresh basil
With spicy mango dipping sauce
Oysters from all over the United States are available
With honey mustard dipping sauce
With traditional garnitures
With shallot parsley mignonette
Sandwich w/fennel, asparagus and citrus
W/wilted escarole, artichoke and fava bean forma, arugula nage
W/sweet corn risotto cake, spinach and Stilton demi glace
W/gorgonzola potato gratin and wild mushroom-arugula insulate
W/grapefruit and basil
W/meyer lemon and chives
W/grilled tomatillo and white truffle
W/cucumber lime relish
W/radish salad and chives
W/coconut, jalapeno and plantain chips
W/lemon and coriander
W/plantain chips and fried mint
W/pepper-pea shoot insulate
A selection of asparagus, haricot verts, Belgian endive baby carrots, radishes, celery and other seasonal vegetables. Served with buttermilk onion dip
W/avocado and cucumber salsa
W/vanilla bean and citrus vinaigrette
Insalata w/citrus vinaigrette
W/truffle whipped potatoes and american sturgeon caviar
W/mango and pickled red onions
W/basil whipped potato and garlic chips
W/lime aioli, tarragon, and plantain chips
W/grapefruit and basil
On the ½ Shell w/pickled onions and pineapple salsa
With spicy mango dipping sauce
W/meyer lemon and chives
Truffled micro greens and camelized onions
Gorgonzola and pancetta
W/avocado and cucumber salsa
W/basil whipped potato and garlic chips
W/pearl onion escabeche and snipped chives
W/herb roasted potatoes and wild mushroom-arugula insulate
W/carrot whipped potatoes and fig-balsamic jus
W/sweet whipped potatoes and pineapple-macadamia nut salsa
W/cucumber lime relish
W/coconut, jalapeno and plantain chips
W/plantain chips and fried mint
W/traditional garnitures
A Selection of assorted sushi from Okura in Hockessin a sushi chef will be on premise making the sushi to order threw out the party
W/roasted vegetables
W/mango-pine nut salsa
Insulate w/mint, cilantro and lavender honey
W/white chocolate dipped ladyfingers
W/caramel gelato
W/sugar cookies and berry insulate
W/honey dressed berries and fried mint
W/white chocolate-cinnamon gelato
W/double chocolate gelato and creme chantilly
W/shaved white chocolate, grand marnier reduction
W/brandied strawberries and vanilla gelato
W/toasted almonds, honey and lavender gelato
W/summer berries
W/shaved white chocolate
W/candied citrus zest
In a demi tasse cup
With whipped cream and shaved chocolate
W/coconut whipped cream and candied citrus
W/basil pesto, roasted tomatoes and baby arugula
W/wasabi aioli, pickled ginger, pea shoots and toasted garlic
W/tomato-olive jam, wilted greens and crispy pancetta
W/grilled asparagus and lemon-dill aioli
W/shaved fennel, grilled red onions and honey mustard vinaigrette
W/wilted spinach and tarragon mayo
W/pesto, pancetta, roasted peppers and aged parmesan cheese
W/arugula, pickled onions, tomato and old bay aioli
W/fontina cheese and moro slaw
W/roasted mushrooms, watercress and white truffle oil
W/herb goat cheese, roasted peppers and caramelized onions
W/goat cheese, baby greens and roasted tomato
W/olives, green beans, tomato, capers and chopped egg
W/blue cheese, bacon and lemon vinaigrette
W/goat cheese, baby arugula and shallot vinaigrette
W/picked onions and olives
W/chicken, salmon or seared tuna
W/herb crotons and shaved parmesan