Fried Japanese eggplant with special sauce.

Seared tuna then sliced thinly and served with a spiced sauce.

Assortment of deep fried vegetables served with tempura sauce.

Baked green mussels topped with mayo and masago.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Cold tofu served with a bed of soy sauce.

Baby octopus served in mildly spiced red sauce.

Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.

Grilled chicken on skewers served with teriyaki sauce.

Lightly salted boiled soybeans.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Japanese egg custard with shrimp, scallops, squid and scallions.

Octopus and cucumber with a sweet vinegar sauce.

Grilled shrimp on skewers served with teriyaki sauce.

Whole broiled squid.

A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.

Lightly salted char-broiled yellowtail head and neck.

Breaded and fried, served with a sweet vinegar sauce.

Fresh cut squid fried to perfection.

Blanched spinach with a sesame sauce.

Crab roll with diced seafood (tobiko octopus), mango on top. Baked roll.

Deep fried chicken cutlets served in tonkatsu sauce.

Assortment of deep fried vegetables served with tempura sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried salmon cutlets served in tonkatsu sauce.

Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.

Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.

Stir fried Japanese noodles with strips of chicken and assorted vegetables.

Stir fried Japanese thick noodles with strips of beef and assorted vegetables.

Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.

Assortment of vegetable and udon cooked in a broth.

Scallops, salmon, shrimp, egg and vegetables served with a shrimp tempura.

Vegetable udon noodles served with an assortment of vegetable tempura.

Chicken with vegetables, cooked with a sukiyaki sauce.

Assortment of vegetables, cooked with a sukiyaki sauce.

Assortment of seafood and vegetables cooked in broth.

Chef's choice of 2 kinds of sashimi and 6 pieces of nigiri sushi.

Tuna slices on a bed of sushi rice.

Chef's choice of 8 pieces of nigri sushi and California roll.

Assortment of sashimi over a bed of sushi rice.

Salmon slices on a bed of sushi rice.

Chef's choice.

Chef's choice of 6 pieces of nigri sushi and tuna roll.

Sliced eel topped with unagi sauce over a bed of sushi rice.

12 pieces. Of assorted raw fish.

Chef's choice of 7 kinds of sashimi.

Available from 11:00 am - 3:00 pm. Salmon roll, spicy shrimp roll and spicy octopus roll.

Yellow tail, green onion.

Cucumber, tuna, wasabi tobiko on top.

Avocado, crab meat, cucumber, top with 5 different fish.

Eel, cucumber, top with avocado.

Contain nuts and soy in dressing.

Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.

Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.