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Steamed in pomodoro sauce, white wine, mussels garni.
Caramelized onions, sweet Italian gorgonzola cheese granite.
In pomodoro sauce.
In pomodoro sauce.
House roasted peppers, prosciutto, marinated Portobello, gabardine, sun-dried tomato drizzled with extra virgin olive oil.
Broccoli rabe, sharp provolone.
Onions, peppers, tomato sauce.
Aujus, sharp provolone.
8 Ounces black Angus, fresh fontina cheese.
Celery, mayonnaise, eggs, sweet bell peppers and pecorino.
Milk fed veal Parmigiana.
Pancetta, pears, shrimp, chicken and greens.
Savory collection of meat, cheese and vegetables.
Choice of any above sauces.
Tomato sauce, meatballs, sausage, puttanesca (spicy pancetta), pescatore.
Jumbo ricotta cheese, fresh herbs, tomato sauce, butter and sage.
Ricotta cheese stuffed with panna cream sauce or marinara sauce.
Baked tubular ricotta cheese filled, tomato sauce, fresh mozzarella.
Tomato sauce, blush sauce, baked with ricotta and fresh mozzarella.
Cubes of veal, peppers, tomato wine sauce.
Thin tender slices rolled around seasoned ricotta, pomodoro sauce.
Extra large gulf shrimp steamed in tomatoes and spices.
Type and preparation change.
Tomato sauce, fontina cheese.
Menu for Luigi Vitrone's Pastabilities Restaurant provided by Allmenus.com
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