Cha goi. Choose from pork and veg, vegetable or banana everything made from scratch.

Goi cuon. Rice paper wrap, rice noodle, lettuce, cucumber and choice of filling.

Banh mi xiu mai. Served with toasted roll, house made balls cooked in fresh tomatoes and blend of seasoning.

Banh mi bo kho. Served with toasted roll, a thick hearty stew made from a blend of spices.

Banh bao. Seasoned ground pork, chinese sausage a wedge of hard boiled egg.

Thit nguoi. Vietnamese ham, headcheese and steamed pork rolls.

Cha lua. 3 different variations of pork roll.

Xa xiu. Pork cooked in a sweet asian style house blended sauce.

Thit nuong. Pork cooked in smokey savory salty sauce.

Dau hu chien xa. Deep fried tofu braised in lemongrass served with hummus spread on sandwich.

Ga jerk. Served with pineapple slices and a peppery cabbage pickling.

Dau hu sate ot. Deep fried tofu braised in spicy sate pepper with hummus spread on a sandwich.

Bo nuong. Flank steak cooked in smokey savory sauce.

Ga. Roasted chicken sauteed in garlic and spices.

Served with rice noodle, lettuce, cucumber, fish sauce and choice of protein. Add fried egg roll for an additional charge.

(Bun mam kho) Served with rice noodles, cucumber, pork roll, tomato and lime wedge.

Bubble Teas are served iced with classic boba and a variety of add on options. Choose from choice of flavor and type of tea

Milk Bubble Teas are served iced with classic boba. Most are made with non-dairy creamer except matcha & Thai Teas 20 oz.