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Elizabeth Esther Cafe
Pacific-wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing. Add seared Ahi Tuna for an additional charge.
Chopped broccoli spears-with fresh cheddar and spices seared in avocado oil, topped with a balsamic glaze. A perfect gluten-free choice.
Fresh lump crab in a creamy wine-infused dip. Served with freshly grilled bread.
Lindsay's large fresh triple cheese stuffed 4 Jalopinos wrapped in apple-wood smoked bacon and broiled to perfection.
4 toasted crostinis, topped with a generous mixture of tomato, basil, garlic, and extra virgin olive oil. Finished with our house balsamic glaze. Add savory lump crab for an additional charge.
Seasonal berries and seedless grapes paired with 3 seasonal varieties of cheese. For 2.
Generous fresh California avocado with marinated tomato and basil Caprese. Topped with our house balsamic glaze.
Whole 2 marinated Portobello mushrooms filled with assorted heirloom tomatoes, fresh basil, and melted mozzarella and broiled. Finished with our house, Balsamic Glaze.
Tender sliced beef, caramelized onions and mozzarella cheese with warm Ajus on a grilled hard roll.
1/2 pound burger with bacon, avocado and smoked gouda cheese. Topped with stout avocado mayo, lettuce, and tomato on toasted Brioche.
Seared sirloin with crisp vegetables and fried wontons. On fresh spring mix with sweet balsamic-soy dressing.
Marinated chicken breast with crisp romaine lettuce, shaved Parmesan cheese, and Caesar dressing wrapped in a flour tortilla.
Marinated grilled chicken breast on a bed of mixed organic greens with crisp bacon and a zesty fresh peppers blend. Served over organic spring mix. Add shrimp for an additional charge.
Herbed chicken breast with seedless grapes & crisp celery in our wonderful aioli sauce. Serve on a buttery croissant topped with lettuce and tomato.
One 5 oz. lump crab cake served with lettuce and tomato on a toasted Brioche roll! Choice of 1 side.
Jumbo grilled shrimp with fresh tomatoes, and cilantro on a bed of organic mixed greens. Served with a honey-lime dressing and blue tortilla chips.
Pacific-wakame seaweed with black and white toasted sesame seeds. Served with a wonderful wasabi soy dressing. Add seared Ahi Tuna for an additional charge.
Bourbon maple. Blackened or seared. Gorgeous marinated Alaskan salmon with fresh garden vegetables, sliced strawberries, craisins, and smoked Gouda cheese. Served over organic spring mix.
Fresh avocado with diced egg folded in an aioli sauce. Served on your choice of a bed of organic baby spinach, or whole-grain toast with spinach, both served with shredded purple cabbage and heirloom tomato.
Fresh avocado with diced egg folded in an aioli sauce. Served on your choice of a bed of organic baby spinach, or whole-grain toast with spinach, both served with shredded purple cabbage and heirloom tomato.
Roasted beets served on a bed of mixed greens. This salad is topped with goat cheese, mandarin orange, candied nuts, and dried fruit.
Creamy and rich. Cauliflower with cream and Asiago cheese.
Fresh sweet potatoes mashed with creamy butter and brown sugar.
Fresh-grilled zucchini and sweet corn with warm butter and herbs.
Seasonal zucchini, cauliflower and broccoli sauteed in herbs and butter.
Button mushrooms sauteed in a rich blend of garlic, balsamic, and soy.
Marinated quinoa with fresh vegetables, chickpeas, and marinade.
2 homemade refrigerator pickle spears made from an age-old family recipe. Probably the best you have ever tasted.
Fresh spinach sauteed in warm garlic and herbs.
Fresh sliced cabbage and carrots with organic homemade sauce, made with local honey and no sugar.
Organic greens with heirloom tomatoes, cucumber, shredded carrot, and shaved Parmesan Cheese.
Romaine with Parmesan and Caesar.
Dad's recipe with a few tweaks. Sauteed onions with organic apple cider and herb butter organic croutons and Italian cheese blend.
A cup of rich and creamy tomato and basil soup. Delicious!
Seasonal fruits and herbs infused in filtered fresh 1-120. Served in a carafe.
Seasonal variety of zero-calorie sparkling water by la croix.
Warm peaches topped with a crisp buttery topping. Served with vanilla cream.
Seasonal berries served with decadent dark chocolate hummus.
Served al la mode with fresh berry melba sauce.
Tender chicken breast hand breaded.
Choice of pasta topped with organic marinara
Tender grilled chicken breast with your choice of side.
Menu for Elizabeth Esther Cafe provided by Allmenus.com
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