A huge yuengling beer-battered haddock filet, served with our hand-cut fries and cole slaw.

Sauteed grape tomatoes and garlic and basil salsa, smothered in fresh mozzarella atop pan-seared chicken breast, finished with balsamic glaze. Served with choice of 2 sides.

Two housemade crab cakes (grilled or fried), served with your choice of 2 sides.

Certified Angus Beef® flat iron steak grilled to order with choice of 2 sides.

14 Ounces certified Angus Beef® ribeye steak grilled to order, served with choice of 2 sides.

Grilled chicken breast with Parmesan, garlic and fresh cream sauce, served with house salad.

Grilled Irish soda bread, topped with imported aged Irish cheddar cheese and romaine, in our house honey vinaigrette, with thinly sliced house-roasted beef, then finished with a dollop of wholegrain mustard.,

Ten jumbo wings tossed in your favorite sauce (mild, medium, hot, nuclear leprechaun, Celtic house, honey BBQ, spicy BBQ, garlic Parmesan, old bay, sweet Thai chili).

Served with tortilla chips and garlic toast.

Housemade beer cheese with 3 warm pretzel sticks.

Three warm pretzel sticks smothered in housemade crab dip and cheddar cheese.

Hand-cut tortilla chips topped with our housemade chili, cheese, jalapenos, lettuce and tomatoes. Served with salsa and sour cream.

Flour tortillas filled with monterey, pepper jack and cheddar cheese.

Hand-cut russet potatoes deep-fried until golden brown.

Crinkle-cut sweet potato fries dusted with cinnamon and sugar, served with housemade caramel sauce.

Half pound of wild-caught gulf coast shrimp. Served with French bread for dipping.

Traditional Irish sausage, wrapped in phyllo dough and deep-fried with sweet Thai chili for dipping.

Hand-cut fries smothered in cheese curds and brown gravy.

Half moons of mozzarella, battered and fried, served with marinara sauce.

One pound thick-cut onion rings with our house o-ring sauce.

Certified Angus Beef® ground beef, carrots, peas and onions cooked in a rich gravy topped by our signature mashed potatoes, baked until golden brown, served with grilled housemade Irish soda bread.

A huge yuengling beer-battered haddock filet, served with our hand-cut fries and cole slaw.

Certified Angus Beef® flat iron steak grilled to order with choice of 2 sides.

Sauteed grape tomatoes and garlic and basil salsa, smothered in fresh mozzarella atop pan-seared chicken breast, finished with balsamic glaze. Served with choice of 2 sides.

Traditional Irish sausages with our signature mashed potatoes and covered with a rich pork gravy, served with grilled housemade Irish soda bread.

Blackened with an imported Irish mustard cream sauce, served with your choice of 2 sides.

Wild-caught gulf coast shrimp with pepper jack grits.

Half pound of our housemade corned beef, thinly sliced and served with cabbage, carrots and potatoes, with grilled housemade Irish soda bread and imported strong Irish mustard.

Two housemade crab cakes (grilled or fried), served with your choice of 2 sides.

14 Ounces certified Angus Beef® ribeye steak grilled to order, served with choice of 2 sides.

Grilled chicken breast with Parmesan, garlic and fresh cream sauce, served with house salad.

Hand-cut from all-white chicken breast battered in housemade buttermilk panko seasoning with choice of dipping sauce (BBQ, honey mustard, sweet Thai chili, buffalo).

Iceberg lettuce, fresh tomatoes, cheese, red onion and housemade croutons.

Romaine lettuce, housemade croutons, Parmesan cheese and housemade caesar dressing.

Romaine, egg, avocado, tomato, chicken, red onion, bacon and blue cheese crumbles.

Baby spinach, applewood bacon, red onion, candied walnuts and goat cheese, with apple vinaigrette dressing

Made with a hint of guinness stout, served with a housemade crouton and provolone cheese.

Made with stone fly spice CO. Authentic chili powder, served in large crock with hand-cut tortilla chips.

Our cream of crab features delicious hunks of crab in a rich cream base with a hint of sherry.

Welldone char-grilled to order with lettuce, tomato and onion.

The most amazing grilled cheese you've ever met! American cheese, bacon and fresh tomato on Texas toast, then dipped into our secret batter and deep-fried until gooey good!

Grilled to your liking topped with American cheese, an imported Irish rasher (ham) and a fried egg.

Bacon, lettuce, tomato, crushed potato chips, mayo and jalapeno avocado sauce stuffed into toasted naan bread. Trust me on this one!

Grilled onions, Thousand Island dressing and Swiss cheese pressed between 2 slices of our thick-cut marbled rye bread.

Seasoned with stonefly spice CO's brimstone seasoning, then blackened. This unique blend of habanero and ghost chilies provides huge flavor and plenty of heat. Topped with pepper jack cheese, jalapenos, and hot sauce.

Marinated in a special blend of spices and guinness stout, then topped with 1 of our beer-battered onion rings.

Housemade pulled pork, Barbeque sauce and onion straws on a brioche bun.

Housemade corned beef sliced thin and topped with sauerkraut, Swiss cheese and Thousand Island dressing, pressed between 2 slices of our thick-cut marble rye.

House roasted beef, thinly sliced, with provolone cheese and sauteed onions, served on a long roll with a side of our guinness French onion soup for dipping.

Applewood bacon, 2 fried eggs, lettuce, tomato and mayo on toasted wholegrain sunflower panini bread.

Thinly sliced house prepared top round beef, your choice of cheese and served with toppings on a steak roll.

Housemade pulled pork, Barbeque sauce, coleslaw, and cheddar cheese. Grilled between wholegrain sunflower panini bread.

Grilled traditional Irish sausage and 2 over-easy eggs with melted American cheese, all served on a grilled long roll.

Topped with pepper jack cheese and salsa.

Housemade crab cake (grilled or fried), served on a grilled Kaiser.

Housemade roast beef, sliced thin with Swiss cheese, red onion, lettuce, tomato, creamy horseradish sauce in a flour tortilla.

A huge pile of our house baked brownies, rich vanilla ice cream, whipped cream, chocolate syrup and topped with a cherry.

Crusty French bread blended with pecans, raisins, sugar, cinnamon, nutmeg and vanilla then covered with a rich custard and baked. Served with a warm Jameson's Irish whiskey sauce.