Tortilla chip crusted chicken breast, pan-seared and topped with salsa pepper jack cheese and drizzled with our ranch sauce, served with choice of any 2 sides.

Local farm-raised red deer chops grilled to your preference and dressed with a pineapple orange demi-glaze, served with choice of any 2 sides.

Tender marinated grilled chicken breasts, topped with thinly sliced ham and melted swiss cheese with honey Dijon sauce, served with choice of any 2 sides.

An 8 Ounces filet cut sirloin, grilled to your preference and served with a side of Jameson, red wine mushroom or garlic herb butter sauce and choice of any 2 sides.

8 Ounces salmon cutlet broiled to preference, served with choice of any 2 sides.

A 10 Ounces steak grilled to your preference and served with a side of Jameson, red wine mushroom or garlic herb butter sauce and choice of any 2 sides.

Floured tortilla chips layered with melted cheddar jack cheese, served with salsa and sour cream.

Two potato shells filled with mashed potato and topped with bacon, onions, mushrooms and melted cheddar cheese.

Floured tortilla chips layered with melted cheddar jack cheese and chicken, served with salsa and sour cream.

Floured tortilla chips layered with melted cheddar jack cheese, chicken, diced tomatoes, olives and jalapenos, served with salsa and sour cream.

Shredded corned beef, potatoes and onions rolled and steamed in a fresh cabbage leaf, served on a potato wedge, with Dijon parsley cream sauce.

4 bacon-wrapped bundles of asparagus seasoned and served with spicy dipping sauce on the side.

6 mozzarella sticks served with marinara sauce.

Lightly breaded strips of chicken, golden fried and served with honey mustard.

Ten broccoli florets with cheddar cheese, served with spicy dipping sauce.

6 jalapeno poppers stuffed with cheddar cheese, breaded and served with a side of marinara sauce.

A side of fries topped with lump crab meat, diced tomatoes, chopped jalapenos and melted cheddar cheese.

A basket of tortilla chips served with salsa and sour cream.

Breaded chicken breast, onions, peppers, tomatoes, cucumber and shredded cheddar on a bed of greens, served with choice of dressing.

Chicken, bacon, tomato, hard-boiled egg and crumbled bleu cheese, served with choice of dressing.

Fresh slices of apple, toasted walnut halves and bleu cheese crumbled over romaine lettuce, served with choice of dressing.

Fresh mixed greens with tomato, radishes, mushrooms and cucumber, served with choice of dressing.

Strawberry, blueberry, raspberry and sugar snap peas tossed with romaine lettuce and topped with strips of grilled chicken breast, served with choice of dressing.

Tender chicken breast tossed with tomatoes, onion, peppers, angel hair pasta and honey mustard dressing.

Crisp romaine lettuce tossed in caesar dressing, finished with grated Parmesan cheese and croutons.

An char-broiled beef burger, topped with lettuceand tomato, on a Kaiser roll.

Tender roast beef topped with sauteed onion, mushroom and melted provolone cheese on a ciabatta or Kaiser roll, served with a side of au jus.

Finely diced chicken breast topped with mushroom sauce and melted American cheese, served on a steak roll.

Turkey breast, baked ham, sliced pickle, Italian-mayo spread and swiss cheese, served on your choice of bread.

Thinly sliced beef topped with sauteed onions, peppers and melted cheddar cheese, served on a steak roll.

Grilled chicken breast topped with sauteed mushrooms, tomatoes, provolone cheeseand a jameson honey mustard sauce, on toasted ciabatta bread.

Bacon, lettuce and tomato with mayo on choice of bread.

Tomato, cucumber, onions and mushrooms, lightly dressed with ranch and guacamole in a soft tortilla wrap.

Sauteed tofu, peppers, onions, asparagus and broccoli served on a bed of rice, topped with our teriyaki sauce.

Tuscan style jumbo roasted vegetable ravioli, blended with Italian cheeses and topped with our vodka blush sauce. Served with a side salad.

A blend of sauteed veggies, broccoli, asparagus, onions, mushrooms and peppers, topped with a parsley cream sauce.

Veggie burger, topped with lettuce, tomato and roasted red pepper spread, on a Kaiser roll.

Chicken breast and broccoli florets tossed in alfredo sauce over penne pasta.

Tortilla chip crusted chicken breast, pan-seared and topped with salsa pepper jack cheese and drizzled with our ranch sauce, served with choice of any 2 sides.

Potato crust dressed with Jameson sauce and topped with Irish sausages, onions, peppers and cheese.

8 Ounces salmon cutlet broiled to preference, served with choice of any 2 sides.

8 Ounces tuna fillet grilled to preference and topped with tequila lime butter, served with choice of any 2 sides.

Pan-seared chicken breast, topped with steamed broccoli and a white wine cheddar cheese sauce, served with choice of any 2 sides.

An 8 Ounces filet cut sirloin, grilled to your preference and served with a side of Jameson, red wine mushroom or garlic herb butter sauce and choice of any 2 sides.

A 10 Ounces steak grilled to your preference and served with a side of Jameson, red wine mushroom or garlic herb butter sauce and choice of any 2 sides.

Local farm-raised red deer chops grilled to your preference and dressed with a pineapple orange demi-glaze, served with choice of any 2 sides.

Tender marinated grilled chicken breasts, topped with thinly sliced ham and melted swiss cheese with honey Dijon sauce, served with choice of any 2 sides.

3 traditional Irish sausages, served with mash and a side salad.

3 traditional Irish sausages, served with fries and a side salad.

Fresh ground beef, slow cooked with carrots and garden peas, topped with mashed potatoes and baked until golden brown.

Slow cooked corn beef topped with parsley cream sauce and served with mashed carrots and parsnips, boiled cabbage and boiled potatoes.

A combination of all white meat chicken breast, fresh vegetables and potatoes in a home-style cream sauce, topped with a flaky pastry crust, served with a side salad.

Tender pieces of seasoned beef, slow cooked with onions, celeryand carrots in a guinness gravy over mashed potatoes.

Lightly beer battered fillets of cod, served with tartar sauce, friesand coleslaw.

Chicken breast, bacon and cheddar cheese, topped with Barbeque sauce.

A blend of sauteed veggies, broccoli, asparagus, onion, mushrooms and peppers, topped with parsley cream sauce.

Roast beef with onions and mushrooms and topped with Jameson sauce.

Turkey, asparagus and Swiss cheese, topped with roasted red pepper sauce.

5 jumbo shrimp, onions, mushrooms and Cajun seasoning, topped with roasted red pepper sauce.

Ham and swiss with broccoli, topped with parsley cream sauce.