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  • 1776 Steakhouse

1776 Steakhouse

(302) 645-9355

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  • 18585 Coastal Highway, Rehoboth Beach, DE 19971
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • 1776 Steakhouse

  • (302) 645-9355
  • Lunch
  • Dinner
  • Soups & Salads
    Brolied crab cake $9.00, seared or blackened salmon $7.00, steak $10.00, shrimp $8.00, grilled or blackened chicken $6.00, fried oysters $7.00, seared or blackened scallops $8.00
    • 1776 Crab & Lobster Bisque $4.00+

      A delightful tradition

    • Soup Du Jour $4.00+

      Enjoy our chef's special daily creation

    • The 1776 Wedge $7.00

      Gorgonzola dressing, crumbled bacon, cucumber & cherry tomatoes top this crisp iceberg wedge

    • Fresh Mozzarella $12.00

      Tomatoes, basil and mangos drizzled with olive oil and a balsamic glaze

    • Caesar $8.00

      Fresh cut romaine tossed with buttered croutons and topped with our house made dressing with fresh shaved Parmesan cheese

    • Mixed Field of Greens $7.00

      Apple smoked bacon, dried cherries, walnuts & crumbled gorgonzola cheese gently tossed in maple vinaigrette

    • Chopped Salad $8.00

      Iceberg lettuce, hard boiled eggs, smoked Andouille sausage & provolone cheese tossed in a zesty Greek dressing, garnished with pepperoncini peppers

  • Light Fare
    • Baked Brie $9.00

      Wrapped in a puff pastry and served with fresh fruit and plated with a raspberry champagne reduction

    • Crab Balls $11.00

      No filler, rolled in panko, served with a wasabi cocktail

    • Chicken Wings $12.00

      Jumbo wings, Served with a side of house made hot sauce & blue cheese dressing

    • Onion Rings $4.00

      Beer battered onion rings

    • Steamed Little Neck Clams (12) $10.00

      Served with drawn butter

    • Calamari $9.00

      Dusted in seasoned flour, served with a wasabi cocktail sauce

    • Chicken Tenders $6.00

      Breaded chicken strips, served with house made honey mustard

    • Black Ravioli $11.00

      Lobster filled black ravioli, topped with diced shrimp, tomatoes, and crab sautéed in a sherry cream sauce

    • Scallop Chips $12.00

      Day boat scallops, sliced thin, Breaded in panko, served with a horseradish cream sauce

    • Shrimp Cocktail (5) $11.00

      Chilled jumbo shrimp served with wasabi cocktail.

    • Calamari $9.00

      Dusted in seasoned flour, served with a wasabi cocktail sauce

  • Our Seafood & Sandwiches
    All sandwiches are served with house made potato chips & butter pickles
    • Eastern Shore Favorite $11.00

      Chicken salad served on mixed greens with plump panko breaded oysters

    • Crab Cake Sandwich $14.00

      Broiled and made with lump crab no filler

    • Shrimp Po Boy Sandwich $13.00

      Marinated shrimp, breaded and served with cole slaw, tossed in a spicy remoulade

    • Oyster Sandwich $9.00

      Fried panko breaded count oysters served with a wasabi cocktail

    • BBQ Chicken Breast $10.00

      Grilled, sliced & tossed in a honey bbq sauce, topped with pecan smoked bacon & gorgonzola cheese

    • Open Face Prime Rib Sandwich $14.00

      Grilled and topped with fried onions & provolone cheese, finished with our house made demi glaze

    • Steak Sandwich $14.00

      Topped with fried onions & provolone cheese, served with a horseradish cream sauce

    • The 1776 Trio $12.00

      Fresh shrimp salad, chicken salad & tuna salad atop a bed of fresh mixed greens

    • Imperial Twins $13.00

      Crab imperial baked atop English muffins, topped with cheddar

    • Blackened Salmon Sandwich $14.00

      Topped with crab imperial & cheddar cheese

    • Fish & Chips $12.00

      Breaded cod served with french fries & spicy remoulade cole slaw

    • Soup & Half Sandwich $9.00

      Choice of shrimp, chicken or tuna salad & soup of the day or bisque

    • Chicken Cordon Bleu $12.00

      Grilled chicken breast topped with prosciutto & gruyere cheese

  • 1776 Burgers
    • Our 1776 Burger $12.00

      Grilled to perfection! topped with your choice of cheese. Add mushrooms, bacon, or sautéed onions $0.50 each

    • Surf & Turf Burger $14.00

      Rubbed with old bay and topped with crab imperial and swiss cheese

    • Black & Bleu Burger $14.00

      Grilled with blackened seasoning, topped with sautéed onions, mushrooms & gorgonzola cheese

    • Gruyere Burger $14.00

      Topped with prosciutto, fried onions & gruyere cheese

  • Dessert
    • Creme Brule $7.00

      Our featured dessert

    • Devil's Own $9.00

      Chocolate lovers delight!

    • Key Lime Pie $8.00

      A must try

    • Apple Tart $9.00

      Served warm with ice cream

    • Cheesecake $9.00

      Our chef's specialty

    • Banana Coconut Cream Pie $9.00

      A great combination

  • Non Alcoholic Beverages
    • Saratoga Water - Sparkling or Spring $3.00

    • Ginger Ale $3.00

    • Coffee $2.00

    • Cappuccino $4.00

    • Coke & Diet Coke $3.00

    • Sprite $3.00

    • Lemonade $3.00

    • Iced Tea $2.00

    • Espresso $3.00

  • Starters
    • Raw Oysters (6) $11.00

      Raw oysters served on the half shell with wasabi cocktail.

    • Black Ravioli $11.00

      Lobster filled black ravioli topped with diced shrimp & crabmeat, finished with a cream sherry sauce with basil and chopped tomatoes.

    • Baked Brie $9.00

      Wrapped in a puff pastry, served with fresh fruit & plated on a raspberry champagne reduction.

    • Shrimp Cocktail (5) $11.00

      Chilled jumbo shrimp served with wasabi cocktail.

    • Mussels & Sausage $13.00

      Large mussels & Andouille sausage sautéed in garlic herb butter.

    • Grilled Oysters $13.00

      Casino style: casino butter, apple smoked bacon & provolone.

    • Baked Escargot $10.00

      Finished in an Asian butter. A 1776 favorite.

    • Little Neck Clams $12.00

      Sauteed clams served drunken style with fresh basil, lemon, garlic, old bay & fresh ground pepper, finished in white wine.

    • Scallop Chips $12.00

      Day boat scallops, sliced thin, breaded in panko and fried, served with a horseradish cream sauce.

  • Soups & Salads
    • 1776 Crab & Lobster Bisque $4.00+

      A delightful tradition

    • Soup Du Jour $4.00+

      Enjoy our chef's special daily creation.

    • The 1776 Wedge $8.00

      Gorgonzola dressing, crumbled bacon, cucumber & cherry tomatoes Top this crisp iceberg wedge.

    • Caesar $8.00

      Fresh cut romaine tossed with our house made dressing and topped with Freshly shaved parmesan cheese, with or without anchovies.

    • Fresh Mozzarella $12.00

      Tomatoes, basil and mangos drizzled with olive oil and a balsamic glaze.

    • Mixed Field of Greens $7.00

      Apple smoked bacon, dried cherries, walnuts & crumbled gorgonzola cheese Gently tossed in maple vinaigrette.

    • Chopped Salad $8.00

      Iceberg lettuce, hard boiled eggs, tomatoes, smoked andouille sausage & provolone tossed in a zesty greek dressing, garnished with a pepperoncini pepper.

  • Entrees
    • Twin Broiled Jumbo Crab Cakes $26.00

      All lump, no fillers, served with mashers & garnished with cranberry relish and vegetable of the evening.

    • Chicken Provence $19.00

      Pan seared with provencal herb, lemon, garlic, and shallots, finished with white wine and cream, Served on mashers with vegetable of the day.

    • Cedar Plank Salmon $25.00

      Wild salmon filet roasted on a cedar plank and finished with a grilled cucumber & roasted red pepper sauce, Served with wild rice & asparagus.

    • Black Ravioli $19.00

      Lobster filled black ravioli topped with diced shrimp & crabmeat, a cream sherry sauce with fresh basil And chopped tomatoes. A unique house specialty.

    • Surf & Turf with Stuffed Lobster Tail $50.00

      Petite filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with baked potato and chef's vegetable.

    • Surf & Turf with Lobster Tail $45.00

      Petite filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with baked potato and chef's vegetable.

    • Surf & Turf with Crab Cake $35.00

      Petite filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail. Served with baked potato and chef's vegetable.

    • Lobster Tail 7oz - Lobster Tail $28.00

      Broiled with lemon and butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and Chef's vegetable.

    • Lobster Tail 7oz - Stuffed Lobster Tail $34.00

      Broiled with lemon and butter or topped with crab imperial and finished with Chesapeake sauce. Served with mashers and Chef's vegetable.

    • Seared Scallops $26.00

      Pan seared day boat scallops finished in a fresh tomato, herb and white wine butter sauce. Served on mashers and asparagus.

    • Vegetable Ravioli $19.00

      Large ravioli stuffed with grilled vegetables and topped with an herbed- gorgonzola cream sauce.

    • Vegetable Ravioli with Crab & Shrimp $24.00

    • Penne Vodka $17.00

      A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta, topped with freshly shaved parmesan cheese. Add Chicken $21.00, add shrimp & crab $24.00

    • Fish of the Day

      Fresh catch served with chef's choice of starch and vegetable.

  • 1776 Signature Steaks & Chops
    All of our steakhouse entrees are seasoned & served with our chef's starch and vegetable selections of the evening. To enhance your meal, add:broiled lobster tail $17.00, escargot ragu $10.00, broiled crab cake $9.00, jumbo shrimp $8.00, jumbo pan seared scallops $8.00, snail butter $2.00, blackened scallops $8.00, sauteed mushrooms $6.00, sauteed onions $5.00, creamed spinach $5.00, onion rings $5.00, bleu cheese, demi glaze $5.00, bernaise sauce $2.00
    • Steak 1776 $34.00

      Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction, Served with asparagus. A crowd pleaser

    • Filet Mignon $29.00+

      Simply perfection.

    • Filet Mignon Trio $37.00

      Three 3oz filets topped with cream reduction with crab, bleu cheese & demi, and caramel brandy mushroom sauce.

    • The Barrel 10 oz. $34.00

      Uniquely ours. A tender and juicy cut of beef.

    • Delmonico 14 oz $35.00

      Well marbled for peak flavor.

    • Frenched Bone In Rib Eye 20 oz $43.00

      A large bone in version of our tasty cab delmonico.

    • New York Strip 12 oz $37.00

      Always a favorite. Dry aged to ensure more flavorful and firm body.

    • Prime Rib 16 oz $27.00

      Thursday - saturday. Slow roasted prime rib served with our house made au jus. The best around

    • Porterhouse 22 oz $43.00

      USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet.

    • Rack of Lamb $33.00

      A domestic classic. Rosemary mint demi glaze.

  • Desserts
    • Creme Brule $7.00

      Our featured dessert

    • Cheese Cake $10.00

      Our chef's specialty

    • Apple Tart $8.00

      Simply the best

    • Devil's Own $9.00

      Chocolate lover's delight

    • Key Lime Pie $8.00

      A must try

    • Banana Coconut Cream Pie $8.00

      A great combination

    • Chef's Featured Dessert

  • Non-Alcoholic Beverages
    • Saratoga Water Sparkling $3.00

    • Saratoga Spring Water $3.00

    • Coke & Diet Coke $3.00

    • Ginger Ale $3.00

    • Sprite $3.00

    • Lemonade $3.00

    • Coffee $2.00

    • Hot Tea $2.00

Menu for 1776 Steakhouse provided by Allmenus.com

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