a

Mustard, toast, creme fraiche

Garlic, parmesan, preserved lemon

Brioche, arugula, old bay

Hazelnut, radish

Country ham, mint, yogurt

Quinoa, meyer lemon, lardo, buttermilk

Mozzarella, mustard, pistachio, rhubarb

Duck scrapple, ramp, pickled onion, pine nut

Walnut, white anchovy, white balsamic

Carrot, horseradish, rosehip

Sassafras, soy bean, foraged greens

Blue cheese, celery, chili garlic

Foie gras, port, toast, sea salt

Broccoli, nasturtium, oyster root

Caper, sheeps cheese, celery, radish

Garlic, fresh chickpea, mache

Fiddlehead fern, brown butter, chickpea, wheat berry, jalapeno

Ramps, wild mushrooms, potato

Beets, sherry, sunflower, sunchoke

Smoked collards, black eyed pea, fennel, coffee

Asparagus, carrot, black garlic

Chef selection of seasonal mid-atlantic delicacies

Immerse yourself in the a (muse.) vision

Hazelnut, radish

Apple, turnip, paprika honey

Herbs, preserved lemon, lavash chips

Mushroom, onion, pinenut

Mustard, toast, creme fraiche

Pickled onion, cherry tomato

Brioche, arugula, old bay

Smoked collards, sourdough

Yogurt, arugula

Blood orange, tangerine, pine nut, rose petals

Habanero honey, ver jus, rhubarb

Chocolate ganache, dogfish indian brown ale, malted milk

Molasses, orange, bourbon, almond, caramelized honey

Strawberry, cherry, black cardamom, white chocolate