- Delaware
- Rehoboth Beach
- Blue Moon
Blue Moon
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Blue Moon
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Starters
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Jerusalem Artichoke Soup $10.00
Coffee reduction, candied peptias, sweet onion emulsion.
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Local Strawberries $11.00
Goat cheese fritter, baby lettuces, bee pollen, hubarb, toasted almonds, balsamic.
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Bibb Lettuce $12.00
Baby tomato, radish, smoked bacon, crispy egg, dill dressing, cucumber, pickled onion.
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Crispy Squid $12.00
Black garlic, kim chee, toasted peanuts, local mizina, sesame, yuzu.
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Local Asparagus $14.00
Mozzarella buratta, prosciutto, fresh herb olive, oil, roasted red pepper vinaigrette.
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Fried Green Tomatoes $13.00
Herbed sheep's cheese, onion compote, arugula pesto, balsamic.
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Roasted Beets $10.00
Candied pecans, roaring forties blue, arugula, golden raisins, grain mustard vinaigrette.
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Roasted Chincoteague Oysters $13.00
Fennel, smoked bacon, melted grana padano.
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Seared Cage Free Foie Gras $18.00
Sweet, pear, brioche, almond butter, vanilla gastrique.
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Entrees
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Crispy Skin Local Rockfish $29.00
Roasted cauliflower asparagus, favas, ramps, mushrooms, fiddlehead fems, beurre rouge.
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Miso Glazed Scottish Salmon $26.00
Jasmine rice cake, shiitakes, baby bok choy, charred chilies, ginger dashi.
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Roasted Local Tau Taug $27.00
Caramelized onions, cauliflower puree, charred brussels sprouts, lemon jam.
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Vegetarian Entree $24.00
A selection of meat free offerings made to order with consideration to specific dietaru needs.
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Maine Lobster Spaghetti $28.00
Smoked bacon, english peas, tarragon cream, homemade squid ink copellini.
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Stout Brined Berkshire Pork Chop $28.00
Whipped potatoes, shiitakes, vadalia onions, baby tomatoes, guinness mustard.
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Seared Magret Duck Breast $29.00
Foie gras spatzle caramelized cipollini, goat cheese, chard, almonds, rhubarb gastrique.
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Wild Boar Bolognese $25.00
Braised shoulder, pancetta, homemade pappardelle, shaved grana padano.
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Red Wine Braised Beef Short Rib $29.00
Vermont cheddar grits, roasted mushroom salad, pickled onion, baby carrots.
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Steaks & Chops
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10 Oz Milk Fed Veal Chop $35.00
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9 Oz Usda Prime Barrel Steak $35.00
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14 Oz Premium Pastured Lamb Rack $36.00
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10 Oz Grass Fed American Buffalo Loin $34.00
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13 Oz Pineland Farms All Natural Rib Eye $34.00
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1 Lb Dry Aged Black Angus Bone In Rib Eye $49.00
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CheeseServed with assorted caockers, fresh fruit and preserves.
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Kunik $11.00+
Goat milk/jersey cow triple cream.
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Nancy's $11.00+
Hudson valley sheep cow camembert.
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Quadrello Di Bufala $11.00+
Buffalo milk taleggio.
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Roaring Forties $11.00+
Cow's milk blue.
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Rogue Smokey Blue $11.00+
Hazelnut smoked.
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Cahill Porter $11.00+
Beer infused farmhouse cheddar.
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Drunken Goat $11.00+
Semi soft with a red wine rine.
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Snow White $11.00+
6 Mo aged goat cheddar.
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Idiazabal $11.00+
Raw laxta sheeps's milk.
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Ewephoria $11.00+
Sheep's milk gouda.
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House Made CharcuterieServed with pickled vegetables, toast and condiments.
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Duck Terrine $17.00+
W/ smoked bacon, figs & macadamias.
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Warm Chicken Liver & Toast $17.00+
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House Smoked Salmon Rillettes $17.00+
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Spicy Berkshire Pork Capicola $17.00+
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Beet Root Cured Scottish Salmon $17.00+
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Berkshire Porchetta Di Testa $17.00+
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Hudson Valley Duck Prosciutto $17.00+
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Pickled Veal Tongue $17.00+
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Sides
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Roasted Fingerlings $5.00
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Local Asparagus $5.00
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Roasted Mushrooms $5.00
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Cauliflower Mash $5.00
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Creamed Baby Spinach $5.00
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Charred Brussels Sprouts $5.00
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Brunch
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Coconut-Ginger Granola Sundae $10.00
Local strawberries, greek yogurt, wild flower honey, almond butter.
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Buttermilk Pancakes $11.00
Maple syrup, strawberry-rhubarb compote, whipped cream, hickory smoked bacon.
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Sausage & Grits $14.00
House-made chorizo, stone-ground grits, cheddar, mushrooms, crispy egg, greens.
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Gulf Shrimp Cobb Salad $16.00
Bacon, tomato, pickled onion, blue cheese, avocado, cucumber, hard-boiled egg, herb buttermilk dressing.
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House-Smoked Salmon B.L.T. $15.00
Toasted ciabatta, horseradish creme fraiche, hand cut fries.
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Eggs Benedict $16.00
Cheddar-chive biscuit, local arugula, hollandaise, breakfast sausage, fingerling hash, griddled maryland blue crab or spicy capicola.
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Steak & Eggs $16.00
Scrambled eggs, fingerling potato hash, seared prime beef or smithfield pit ham steak.
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House-Ground Prime Rib Burger $12.00
Brioche bun, roasted mushrooms, swiss cheese, caramelized onion aioli, hand cut fries.
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Beef Short Rib Hash $15.00
Fingerlings, onions, bell peppers, mushrooms, melted vermont cheddar, fried farm egg.
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To Share
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Crispy Potato Skins $6.00
Vermont cheddar, smoked bacon scallions.
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Liz's Briioche Cinnamon Bun $6.00
Gran marnier glaze.
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Sides
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Cheddar- Scallion Biscuit $2.00
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Hickory Smoked Bacon $3.00
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Hash Brown Fingerling Potatoes $3.00
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Roasted Breakfast Sausage Links $3.00
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Menu for Blue Moon provided by Allmenus.com
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