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'special recipe' green goddess dressing with creamy honey-scented 'pur chevre' cheese, topped with fried beet strings and pinenuts
chilled Romaine tossed in our own Caesar dressing, garlic croutons, fresh parmesan tuile
chilled Romaine tossed in our own Caesr dressing, garlic croutons, fresh parmeasn tuile
tossed in a passionfruit vinaigrette with sun dried cherries and gorgonzola blu-cheese, truffle bread stick
crowned with a lobster and crabmeat gratin, boursin cheese whipped potatoes, fresh spinach sautee. Finished with a saffron and vanilla bean emulsion
with shaved pecorino, baby spring onions, toasted pine nuts, roasted garlic-truffle aioli
nicoise olives and caper berries, Moroccan preserved lemons, sun choke and potato hash aged balsamic drizzle
roquefort blue cheese gratin, classic cognac and green peppercorn sauce, garlic whipped potatoes, oven roasted sweet cipollini onions
char grilled center cut petite filet mignon paired with a grilled hard shell lobster tail, Madeira sauce and beurre rouge, boursin whipped potatoes
fresh Atlantic salmon with a caramelized sweet onion vinaigrette baked and served on a maple soaked plank, served with fingerling potatoes, Napa cabbage and crispy applewood smoked bacon
creamy mascarpone polenta, arugula and garlic gremulada, oven dried Roma tomatoes
produced by cymus
made by duckhorn
Menu for La La Land Restaurant provided by Allmenus.com
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