Jakes Seafood House

Fresh jumbo lump crab meat, chef's fresh fruit salsa.

Fresh avocado smashed with tomatoes and onions, seasoned and mixed with our house prepared fresh shrimp and tortillas.

Rich and creamy! Served with warm bread.

Generously stuffed with our special mixture of jumbo lump crab meat and finished with a rich imperial sauce.

3 coconut-breaded, butterflied shrimp served with a apple-plum sauce.

4 hand-breaded, butterflied shrimp.

Beer broth, onions, spices and andouille sausage with a pound of mussels, garlic bread.

A combination of crab meat and zesty seasonings similar to our famous crab cakes.

Tender, lightly fried calamari served with basil aioli and cocktail sauce.

Atop guacamole and sliced cucumber with crispy, shredded wontons.

An assortment of artisan cheeses, smoked fish and shellfish, pickled veg with fig jam.

Romaine and green leaf lettuce, cucumbers, carrots, red onions, tomatoes, croutons, homemade parmesan-herb vinaigrette.

Romaine lettuce, parmesan cheese, croutons, homemade caesar dressing.

Spring greens, blackened grilled shrimp, dried cranberries, toasted almonds, gorgonzola cheese, tomatoes, pomegranate acai vinaigrette.

Romaine and spring greens, blackened grilled chicken, avocado, black bean & corn, tortilla strips, tomato, poblano avocado ranch.

A rehoboth beach staple: lobster, shrimp, scallops and lump crab, cream and sherry.

Hearty vegetables and seasoned crab in a lightly spiced tomato broth.

Linguine pasta in a creamy, parmesan alfredo with 6 jumbo shrimp, served with garlic bread.

Our linguine alfredo with spicy seasoning and blackened chicken, served with garlic bread

Our jumbo lump crab cakes are made with only fresh jumbo lump crab meat. Served broiled or fried with a side of tartar sauce. Add a single crab cake to any entree or salad $15.00

Our jumbo lump crab cakes are made with only fresh jumbo lump crab meat. Served broiled or fried with a side of tartar sauce. Add a single crab cake to any entree or salad $15.00

Our jumbo lump crab cakes are made with only fresh jumbo lump crab meat. Served broiled or fried with a side of tartar sauce. Add a single crab cake to any entree or salad $15.00

A fine array of seafood, lightly fried. Crab cake, flounder, shrimp, scallops

Broiled in white wine, herbs and butter. Crab cake, flounder, shrimp, scallops.

Shrimp, scallops, clams and mussels steamed with lemon, herbs, butter and spices.

6 large butterflied shrimp, lightly hand-breaded in our special seasonings, then golden fried.

12oz canadian cold water tail.

Jumbo lump crab, rich imperial sauce.

Jumbo lump crab, rich imperial sauce.

Jumbo lump crab, rich imperial sauce.

Jumbo lump crab, rich imperial sauce.

White wine, butter and herbs.

Cheddar, jack cheese, chef's fresh fruit salsa, mushrooms, jalapeno, honey mustard.

Coconut breaded, butterflied shrimp served with apple-plum sauce.

The leanest cut of beef. Aged and hand-cut. Grilled to your liking, topped with a balsamic reduction.

Our tenderloin topped with our homemade crab imperial and grilled to your liking.

Jake's aged, slow-roasted prime rib hand-cut to order, served au jus.

Jake's aged, slow-roasted prime rib hand-cut to order, served au jus.

Grilled filet mignon with one of our famous jumbo lump crab cakes.

Oysters on the half shell, by the half-dozen or dozen.

Plump oysters, delicately hand-breaded, then fried.

Freshly-shucked oysters, baked with bacon, parmesan, herb butter, jalapeno and a touch of sriracha.

A dozen, served with drawn butter.

A generous pound in white wine and garlic butter, served with garlic bread.

Extra Large gulf shrimp, spiced with Jake's own house label seasoning.

Extra Large gulf shrimp, spiced with Jake's own house label seasoning.

our salmon is grilled through, served with lemon-herb compound butter, paired with redskin mashers and chef's vegetable. also available blackened or small plates portions.

Broiled in a white wine sauce, chopped tomatoes, celery, onion and a hint of bacon.

Stuffed with jumbo lump crab imperial and topped with rich imperial sauce.

Broiled with lemon, butter and a light sherry wine sauce, paired with redskin mashers and chef's vegetable.

Large sea scallops, pan seared with a mango-curry reduction, paired with sauteed spinach and redskin mashers.

Hand-battered cod, hand-cut fries, cole slaw.

Line-caught north atlantic cod, lightly seasoned, white wine citrus-roasted, warm power slaw, redskin mashers.

Top-fed bayou catfish, cajun-battered and fried, creamed corn, redskin mashers.

Lightly dusted & fried, redskin mashers, chef's vegetable.

One of our famous, home-made crab cakes, broiled or fried.

Our extra large gulf shrimp tossed in jake's own special lemon-pepper dressing.

Fresh grilled blackened mahi with fire-roasted red peppers, lettuce, tomato and spicy chipotle mayo in a wrap.

A flaky filet of flounder, fried, topped with lettuce and tomato.

Fresh lobster, shredded lettuce, diced tomato, chipotle mayo on a new england frank roll.

Hand-patted, grilled to your liking with american cheese.

CAB hand-patted burger topped with bacon, BBQ sauce, house cut onion straws, cheddar and cole slaw.

Field greens, ripe tomato and spicy aioli.

Honey-buttermilk marinated breast with cheddar, bacon, lettuce and tomato.

Monterey-Jack cheese, grilled onions and basil aioli.

Crab imperial

Famous seafood bisque

Served in season