Jakes Seafood House Restaurant

A few of our favorites - crab balls, fried shrimp and fried oysters

Served with warm bread

5 coconut-breaded, butterflied shrimp served with a sassy apple-plum sauce

A combination of crab meat and zesty seasonings similar to our famous crab cakes

Succulent scallops - fried or broiled

Fresh, jumbo lump crab served on a bed of lettuce with cocktail sauce and lemon

Generously stuffed with our special mixture of jumbo lump crab meat and finished with a rich imperial sauce

5 hand-breaded, butterflied shrimp

Tender, lightly fried calamari with basil aioli and cocktail sauce

Super-sized, lightly breaded clam strips

Plump oysters, delicately hand-breaded, then fried

Crisp romaine tossed with our homemade Caesar dressing and fresh parmesan cheese

Crab meat and fresh vegetables seasoned in a lightly spiced tomato broth

Lobster, shrimp, scallops and lump crab meat in a rich, cream-sherry base

Tow of Jake's plump lump crab cakes served broiled or fried

8 large butterfly shrimp, lightly hand-breaded in our special seasonings, then golden fried

A succulent, 12 oz. Cold water lobster tail, steamed and served with drawn butter

The same tail, stuffed with our homemade crab imperial

Decadent whole steamed lobster, served with drawn butter

Filet stuffed with crab imperial and broiled with our rich imperial sauce

Fresh salmon filet grilled and topped with herb butter

Plump and salty, delicately breaded and fried

Molasses-chipotle marinated, grilled and topped with pineapple salsa

Tender, sweet clams breaded and fried to delicious perfection

Mixture of jumbo lump crab meat topped with rich imperial sauce

Fresh tuna steak grilled and topped with pineapple salsa

Large sea scallops, lightly seasoned and fried or broiled in a lemon-butter herb sauce

A gorgeous filet fried to crispy, golden perfection

An eastern shore favorite of 2 soft blue crabs, dusted and fried

One of our famous, homemade crab cakes

A gorgeous filet fried to crispy, golden perfection

Molasses-chipotle marinated, then grilled and smothered with melted Monterey-Jack cheese and grilled onions

1/2 lb. of certified angus beef, grilled to your liking with American cheese

Fresh blackened mahi, grilled to perfection, served with fire roasted red peppers and a light chipotle mayo on your choice of bread

Large shrimp tossed in Jake's own special lemon-poppy seed dressing

Smoked turkey breast, provolone, bacon, lettuce, tomato and mayonnaise

Homemade tuna salad mixed with onion, celery and Jake's special dressing

Mini hamburgers grilled to perfection and topped with pickles, add cheese for $1.00

A dozen, served with drawn butter

A generous pound and a half in a white wine garlic butter

Peel & eat, spiced with Jake's own house label seasoning

Four large shrimp baked and topped with our crab imperial

Broiled in a white wine sauce, chopped tomatoes, celery, onion and a hint of bacon

Topped with a citrus salsa

A blackened mahi filet topped with pineapple salsa

Broiled in a sherry wine sauce

Topped with our homemade crab imperial

Steamed to perfection, served with drawn butter and lemon

Our 8 oz. Filet topped with our homemade crab imperial and finished with a balsamic glaze

Aged hand-cut 8 oz. Beef tenderloin grilled and finished with a balsamic glaze

Aged hand-cut 12 oz. Strip served on a bed of onion rings with a side of horseradish sauce

A fine array of seafood fried: a crab cake, flounder, shrimp, scallops and clam strips

Steamed medley of flounder, clams, mussels, scallops and shrimp in garlic butter and its own sweet juices

Famous crab cakes, flounder, shrimp and scallops broiled

Shrimp, scallops, clams and mussels, steamed with lemon, herbs and butter

Seasonal