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Victoria's Restaurant At Boardwalk Plaza Hotel
Two eggs any style, served with seasoned home fries and choice of smoked bacon, sausage links, scrapple, virginia ham or fresh, seasonal fruit and choice of toast.
Made with homemade bread, topped with apple-cinnamon compote, candied pecans and maple syrup. Served with your choice of smoked bacon, sausage links, scrapple, virginia ham or fresh, seasonal fruit.
Crispy scrapple, fried egg and cheddar cheese on a toasted english muffin, served with home fries.
Creamy yogurt and crunchy granola, topped with fresh, seasonal fruit.
Scrambled egg whites folded on top of Canadian bacon and grilled Portobello mushroom caps, drizzled with pesto and served with a side of fresh fruit salad.
Poached eggs, Canadian bacon and sliced tomato served atop a toasted English muffin with hollandaise and served with seasoned home fries.
Toasted plain bagel with salmon, sliced tomato, diced onions, sliced eggs and capers, served with a small side of fruit.
Slow-cooked short ribs, potatoes, bell peppers, leeks and braising reduction, topped with a seared egg.
Stack of three, with melted chocolate chips, maple syrup, and your choice of smoked bacon, sausage links, scrapple, Virginia ham or fresh, seasonal fruit. Plain pancakes $9.95
Creamy, steel-cut oats, dried cherries, crusted sugar coating and a dollop of whipped cream, served with a fresh fruit garni.
Mascarpone scrambled eggs, potatoes, sausage, scallions and cheddar cheese, baked inside crisp, buttery puff pastry, with sauce bearnaise and a side salad.
A slice of frittata made with sliced potatoes, leeks and melted gruyere cheese, served with a side of fresh, seasonal fruit.
House-made biscuit topped with scrapple, creamy, southern-style sausage gravy and poached eggs, served with home fries.
A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes.
A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes.
A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes.
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
A two-egg omelette with melted cheddar cheese, served with fried potatoes
A mickey shaped pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Seasonal sliced fruit, served with a choice of cold cereal
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Cucumber with boursin cheese, english chicken salad and turkey with earl grey honey butter
Meyer lemon mini bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries and sugared grapes
Your choice of one of the following fine teas from harney & sons master tea blenders
Green tea with a blend of savory flavors found in many thai dishes: Ginger for spice, lemongrass for citrus and coconut for creaminess.
English breakfast has an ancient pedigree its heritage goes back to the black tea the english drank regularly in the 1800s. it is, simply, china black 100% keemun.
Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive.
Assam tea is from India and has a striking amber color and rich flavor. Ctc stands for cut, tear and curl. This is as full bodied a tea as there is and it is intensely brisk.
This hand-picked organic green tea from southern india delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus.
If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied china black tea with a dark brown appearance and rich chocolate aroma.
A decaf version of the popular paris blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla.
See dessert menu for more a la carte desserts
Grilled and served on a soft roll, with hand-cut french fries
Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
All white meat breast tenders, served with hand-cut french fries
Made with vermont white cheddar and orecchiette pasta
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
Free-range chicken breast served with fresh, seasonal vegetables
With lump crab a victoria's tradition
Ask your server for today's fresh selection
Add chicken $6.00, add shrimp $9.00. Romaine, boquerones, lemon confit, grana padano, cracked black pepper aioli
Blueberries, honey, toasted almond, bucheron, sea salt
Cherry tomato, carrot, Easter egg radish, house-smoked bacon, roasted tomato ranch
Jumbo lump crab, bibb lettuce and locally farmed tomato, served with Old Bay potato chips and house-made pickle
Habanero honey mustard, curried mango ketchup, arugula citrus salad
Roasted mushrooms, creamed spinach, marinated tomato, grana Padano
House-smoked sausage, leeks, piquillo peppers, roasted tomato, grilled bread, rouille
Choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made jam and crostini
Roasted turkey breast, house-smoked bacon, vine-ripened tomato, vermont cheddar, bechamel
Bibb lettuce, locally farmed tomato
With boardwalk fries, lettuce, tomato, house-made pickle and your choice of two toppings: Blue cheese, swiss, vermont cheddar, smoked bacon, onion compote, roasted mushrooms
House-made corned beef, cider-braised kraut, 1000 island and Swiss on grilled rye, served with boardwalk fries and house-made pickle
Cornmeal-crusted catfish, bibb lettuce, locally farmed tomato, creamy cole slaw and creole mustard on a hoagie roll, with old bay potato chips and house-made pickle
Baby arugula, vine-ripened tomato, house chipotle aioli served on a toasted hoagie roll with cole slaw and pickle chips
Smoked maple bacon, bibb lettuce and locally farmed tomato, served with old bay potato chips and house-made pickle
Made fresh daily, served with a mixed field greens salad with sherry vinaigrette
Chilled jumbo shrimp, lump crab, smoked bacon, avocado, hard-cooked egg, red onion, blue cheese crumbles on mixed greens with sherry vinaigrette
Lump crab, vermont cheddar, smoked bacon and vine-ripened tomato served in a bread boule with mixed greens with sherry vinaigrette
Freshly made tuna salad and all-white chicken salad, served atop mixed greens with chilled asparagus spears and sherry vinaigrette
Grilled and served on a soft roll, with hand-cut french fries
Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
All white meat breast tenders, served with hand-cut french fries
Made with vermont white cheddar and orecchiette pasta
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
Free-range chicken breast served with fresh, seasonal vegetables
A victoria's tradition
Ask your server for today's fresh selection.
Add chicken $6.00, add shrimp $9.00. Romaine, boquerones, lemon confit, grana padano, cracked black pepper aioli
Blueberries, honey, toasted almond, bucheron, sea salt
Cherry tomato, carrot, easter egg radish, house-smoked bacon, roasted tomato ranch
Heirloom cherry tomatoes, burrata, balsamic, olive oil, sea salt
House-smoked bacon, vermont cheddar, scallions.
Sweet corn, chipotle, pickled shallot, cilantro
House-smoked sausage, leeks, piquillo peppers, roasted tomato, grilled bread, rouille
Habanero honey mustard, curried mango ketchup, arugula citrus salad
Roasted mushrooms, creamed spinach, marinated tomato, grana padano
Choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made jam and crostini
Ask about today's selections, served with mustard, pickles and crostini
Cauliflower, apple, fig, maple, brussels sprouts
Cornbread pudding, braised collards
8-ounce filet, pommes puree, english peas, roasted cipollini onions, veal demi
Maque choux, napa cabbage slaw
Brunswick stew, house-smoked bacon, sweet corn, butter beans
Beet terrine, chevre, micro celery, citrus, crispy parsnip
Pommes darphin, grilled asparagus, mint chimichurri
Sweet corn broth, house-smoked bacon, fava beans, handmade gnocchi
Basmati rice, grana padano, rainbow chard, crispy carrot, verjus
Your choice of two sides
Your choice of two sides
Chocolate tart filled with warm ganache, dusted with powdered sugar, sprinkled with caramelized hazelnuts and caramel sauce and finished with whipped cream
Warm banana pudding covered with toasted marshmallows
A sweet cake biscuit filled and topped with fresh fruit, finished with whipped cream
Cream cheese, apples, cinnamon, pecans and salted caramel on a toasted pecan crust
Choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made jam and crostini
Menu for Victoria's Restaurant At Boardwalk Plaza Hotel provided by Allmenus.com
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