Victoria's Restaurant At Boardwalk Plaza Hotel
(302) 227-0561

Entrees
- All-American Breakfast $9.95
  
  Two eggs any style, served with seasoned home fries and choice of smoked bacon, sausage links, scrapple, virginia ham or fresh, seasonal fruit and choice of toast.
- French Toast $12.95
  
  Made with homemade bread, topped with apple-cinnamon compote, candied pecans and maple syrup. Served with your choice of smoked bacon, sausage links, scrapple, virginia ham or fresh, seasonal fruit.
- Scrapple and Egg Sandwich $9.95
  
  Crispy scrapple, fried egg and cheddar cheese on a toasted english muffin, served with home fries.
- Fresh Fruit, Yogurt and Granola $8.95
  
  Creamy yogurt and crunchy granola, topped with fresh, seasonal fruit.
- Grilled Portobello Benedict $14.95
  
  Scrambled egg whites folded on top of Canadian bacon and grilled Portobello mushroom caps, drizzled with pesto and served with a side of fresh fruit salad.
- Traditional Eggs Benedict $16.95
  
  Poached eggs, Canadian bacon and sliced tomato served atop a toasted English muffin with hollandaise and served with seasoned home fries.
- Salmon Bagel $12.95
  
  Toasted plain bagel with salmon, sliced tomato, diced onions, sliced eggs and capers, served with a small side of fruit.
- Braised Beef Hash $14.95
  
  Slow-cooked short ribs, potatoes, bell peppers, leeks and braising reduction, topped with a seared egg.
- Chocolate Chip Pancakes $12.95
  
  Stack of three, with melted chocolate chips, maple syrup, and your choice of smoked bacon, sausage links, scrapple, Virginia ham or fresh, seasonal fruit. Plain pancakes $9.95
- Plaza Creme Brulee Oatmeal $10.95
  
  Creamy, steel-cut oats, dried cherries, crusted sugar coating and a dollop of whipped cream, served with a fresh fruit garni.
- Eggs En Croute $12.95
  
  Mascarpone scrambled eggs, potatoes, sausage, scallions and cheddar cheese, baked inside crisp, buttery puff pastry, with sauce bearnaise and a side salad.
- Potato - Leek Frittata $12.95
  
  A slice of frittata made with sliced potatoes, leeks and melted gruyere cheese, served with a side of fresh, seasonal fruit.
- Back Country Benedict $14.95
  
  House-made biscuit topped with scrapple, creamy, southern-style sausage gravy and poached eggs, served with home fries.
- Build an Omelet $10.95
  
  A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes.
- Build an Omelet with crabmeat $14.95
  
  A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes.
- Build an Omelet with crabmeat $14.95
  
  A fluffy omelet with your choice of 2 toppings, served with seasoned home fries and choice of toast. Toppings: diced ham, smoked bacon, cheddar, Swiss, mushrooms, spinach, diced peppers or tomatoes.

Children's Menu
- Atlantic Breakfast $8.00
  
  One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
- Captain's Omelette $9.00
  
  A two-egg omelette with melted cheddar cheese, served with fried potatoes
- Mickey Mouse Pancakes $9.00
  
  A mickey shaped pancake, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
- The Fruity Tooty $8.00
  
  Seasonal sliced fruit, served with a choice of cold cereal
- The Dolphin $10.00
  
  Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Afternoon Tea
- Assorted Tea Sandwiches
  
  Cucumber with boursin cheese, english chicken salad and turkey with earl grey honey butter
- Scones, Sweets and Fruit
  
  Meyer lemon mini bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries and sugared grapes
- Teas ? Brewed in Individual Pots
  
  Your choice of one of the following fine teas from harney & sons master tea blenders
- Bangkok ? Tea of the Month for August
  
  Green tea with a blend of savory flavors found in many thai dishes: Ginger for spice, lemongrass for citrus and coconut for creaminess.
- English Breakfast
  
  English breakfast has an ancient pedigree its heritage goes back to the black tea the english drank regularly in the 1800s. it is, simply, china black 100% keemun.
- Bancha
  
  Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive.
- C T C Assam
  
  Assam tea is from India and has a striking amber color and rich flavor. Ctc stands for cut, tear and curl. This is as full bodied a tea as there is and it is intensely brisk.
- Organic Green with Citrus and Ginko
  
  This hand-picked organic green tea from southern india delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus.
- Chocolate Tea
  
  If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied china black tea with a dark brown appearance and rich chocolate aroma.
- Decaffeinated Paris
  
  A decaf version of the popular paris blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla.

Entrees
- A La Carte Entrees $10.00
- 2 Eggs as You Like $10.00
- Cinnamon Apple Pancakes $10.00
- Maple Banana Walnut French Toast $10.00
- Eggs Benedict (2) $10.00
- Croque Monsier $10.00
- Bacon-and-Egg Burger $10.00
- Salmon Croissant $10.00
- Potato-Leek Frittata $10.00
- Build a 2-Topping Omelet $10.00
- Quiche of the Day $10.00
- Sausage Gravy Buttermilk Biscuits (2) $10.00

Entrees_A
- Crab Benedict $15.00
- Steak & Eggs $15.00
- Crab Cake Sandwich $15.00
- Diver Scallop Benedict $15.00
- Victoria's Crab Melt $15.00
- Duck Confit $15.00
- Braised Beef Hash $15.00
- Chesapeake Crab Omelet $15.00
- Chesapeake Blue Catfish Po'Boy $15.00
- Croque Madame $15.00

Brunch Bites
- Baby Iceberg Salad $5.00
- Caesar Salad $5.00
- PB&J Waffles $5.00
- Egg Benedict (1) $5.00
- Seasonal Fruit Crepes $5.00
- Blueberry Parfait $5.00
- Mushroom Florentine Flatbread $5.00
- 1/4 Pound of Steamed Shrimp $5.00
- Sausage Gravy Buttermilk Biscuit (1) $5.00
- Eggs en Croute $5.00

Sweet Brunch Endings and Adult Brunch Indulgences
- Baked Chocolate Custard $5.00
- Carrot Cake $5.00
  
  See dessert menu for more a la carte desserts

Children's Menu
- Kid's Burger $7.00
  
  Grilled and served on a soft roll, with hand-cut french fries
- Grilled Cheese $7.00
  
  Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
- Chicken Tenders $9.00
  
  All white meat breast tenders, served with hand-cut french fries
- Mac and Cheese $8.00
  
  Made with vermont white cheddar and orecchiette pasta
- Pasta Marinara $8.00
  
  Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
- Grilled Chicken Breast $10.00
  
  Free-range chicken breast served with fresh, seasonal vegetables

Lunch Menu
- Victoria's Cream of Crab Soup $9.00
  
  With lump crab a victoria's tradition
- Soup du Jour $7.00
  
  Ask your server for today's fresh selection
- Caesar Salad $10.00
  
  Add chicken $6.00, add shrimp $9.00. Romaine, boquerones, lemon confit, grana padano, cracked black pepper aioli
- Mache Salad $8.00
  
  Blueberries, honey, toasted almond, bucheron, sea salt
- Baby Iceberg Salad $7.00
  
  Cherry tomato, carrot, Easter egg radish, house-smoked bacon, roasted tomato ranch
- Crab Cake Sandwich $16.00
  
  Jumbo lump crab, bibb lettuce and locally farmed tomato, served with Old Bay potato chips and house-made pickle
- Blue Crab Fritters $12.00
  
  Habanero honey mustard, curried mango ketchup, arugula citrus salad
- Handmade Flatbread $8.00
  
  Roasted mushrooms, creamed spinach, marinated tomato, grana Padano
- Steamed Mussels $14.00
  
  House-smoked sausage, leeks, piquillo peppers, roasted tomato, grilled bread, rouille
- Artisan Cheese Board $12.00+
  
  Choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made jam and crostini
- Kentucky Hot Brown $12.00
  
  Roasted turkey breast, house-smoked bacon, vine-ripened tomato, vermont cheddar, bechamel
- Cold Meatloaf Sandwich $10.00
  
  Bibb lettuce, locally farmed tomato
- Boardwalk Burgers $12.00
  
  With boardwalk fries, lettuce, tomato, house-made pickle and your choice of two toppings: Blue cheese, swiss, vermont cheddar, smoked bacon, onion compote, roasted mushrooms
- Reuben $14.00
  
  House-made corned beef, cider-braised kraut, 1000 island and Swiss on grilled rye, served with boardwalk fries and house-made pickle
- Chesapeake Blue Catfish Po'Boy $14.00
  
  Cornmeal-crusted catfish, bibb lettuce, locally farmed tomato, creamy cole slaw and creole mustard on a hoagie roll, with old bay potato chips and house-made pickle
- Blackened Salmon Sandwich $12.00
  
  Baby arugula, vine-ripened tomato, house chipotle aioli served on a toasted hoagie roll with cole slaw and pickle chips
- House Bacon BLT $10.00
  
  Smoked maple bacon, bibb lettuce and locally farmed tomato, served with old bay potato chips and house-made pickle
- Quiche of the Day $12.00
  
  Made fresh daily, served with a mixed field greens salad with sherry vinaigrette
- Seafood Kathryn Salad $16.00
  
  Chilled jumbo shrimp, lump crab, smoked bacon, avocado, hard-cooked egg, red onion, blue cheese crumbles on mixed greens with sherry vinaigrette
- Crab Melt $16.00
  
  Lump crab, vermont cheddar, smoked bacon and vine-ripened tomato served in a bread boule with mixed greens with sherry vinaigrette
- Tuna and Chicken Salad Plate $10.00
  
  Freshly made tuna salad and all-white chicken salad, served atop mixed greens with chilled asparagus spears and sherry vinaigrette

Children's Menu
- Kid's Burger $7.00
  
  Grilled and served on a soft roll, with hand-cut french fries
- Grilled Cheese $7.00
  
  Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
- Grilled Cheese $7.00
  
  Made with cheddar and freshly baked bread, grilled and served with a side of fresh fruit
- Chicken Tenders $9.00
  
  All white meat breast tenders, served with hand-cut french fries
- Mac and Cheese $8.00
  
  Made with vermont white cheddar and orecchiette pasta
- Pasta Marinara $8.00
  
  Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
- Grilled Chicken Breast $10.00
  
  Free-range chicken breast served with fresh, seasonal vegetables

Soups, Salads and Starters
- Cream of Crab Soup $9.00
  
  A victoria's tradition
- Soup du Jour $7.00
  
  Ask your server for today's fresh selection.
- Caesar Salad $10.00
  
  Add chicken $6.00, add shrimp $9.00. Romaine, boquerones, lemon confit, grana padano, cracked black pepper aioli
- Mache Salad $8.00
  
  Blueberries, honey, toasted almond, bucheron, sea salt
- Baby Iceberg Salad $7.00
  
  Cherry tomato, carrot, easter egg radish, house-smoked bacon, roasted tomato ranch
- Bibb Salad $10.00
  
  Heirloom cherry tomatoes, burrata, balsamic, olive oil, sea salt
- Duck Confit Potato Skins $12.00
  
  House-smoked bacon, vermont cheddar, scallions.
- Grilled Shrimp Tostones $14.00
  
  Sweet corn, chipotle, pickled shallot, cilantro
- Steamed Mussels $14.00
  
  House-smoked sausage, leeks, piquillo peppers, roasted tomato, grilled bread, rouille
- Blue Crab Fritters $12.00
  
  Habanero honey mustard, curried mango ketchup, arugula citrus salad
- Handmade Flatbread $8.00
  
  Roasted mushrooms, creamed spinach, marinated tomato, grana padano
- Artisan Cheese Board $12.00+
  
  Choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made jam and crostini
- House-Made Charcuterie $9.00+
  
  Ask about today's selections, served with mustard, pickles and crostini

Main Menu
- Crispy Skinned Duck Breast $28.00
  
  Cauliflower, apple, fig, maple, brussels sprouts
- Grilled Short Ribs $30.00
  
  Cornbread pudding, braised collards
- Filet Mignon $36.00
  
  8-ounce filet, pommes puree, english peas, roasted cipollini onions, veal demi
- Crab Cakes $32.00
  
  Maque choux, napa cabbage slaw
- Buttermilk Fried Half Chicken $26.00
  
  Brunswick stew, house-smoked bacon, sweet corn, butter beans
- Atlantic Salmon $28.00
  
  Beet terrine, chevre, micro celery, citrus, crispy parsnip
- Pan-Seared Rack of Lamb $38.00
  
  Pommes darphin, grilled asparagus, mint chimichurri
- Seared Diver Scallops $32.00
  
  Sweet corn broth, house-smoked bacon, fava beans, handmade gnocchi
- Local Summer Vegetable Galette $24.00
  
  Basmati rice, grana padano, rainbow chard, crispy carrot, verjus
- Pan-Seared Ribeye Cap $36.00
  
  Your choice of two sides
- Surf & Turf $48.00
  
  Your choice of two sides

Accompaniments
- Cold Water Lobster Tail $16.00
- Jumbo Lump Crab Cake $12.00

Sides
- Creamed Spinach $5.00
- Pommes Puree $5.00
- Maque Choux $5.00
- Cornbread Pudding $5.00
- Brussels Sprouts $5.00
- Braised Collards $5.00
- Grilled Asparagus $5.00
- Roasted Mushrooms $5.00

Desserts
- Warm Chocolate Tart $9.00
  
  Chocolate tart filled with warm ganache, dusted with powdered sugar, sprinkled with caramelized hazelnuts and caramel sauce and finished with whipped cream
- Banana Pudding $8.00
  
  Warm banana pudding covered with toasted marshmallows
- Seasonal Shortcake $7.00
  
  A sweet cake biscuit filled and topped with fresh fruit, finished with whipped cream
- Cinnamon Apple Cheesecake $9.00
  
  Cream cheese, apples, cinnamon, pecans and salted caramel on a toasted pecan crust
- Artisan Cheese Board $12.00+
  
  Choose from a selection of artisanal cheeses, served with an assortment of fresh fruit, house-made jam and crostini

Menu for Victoria's Restaurant At Boardwalk Plaza Hotel provided by Allmenus.com

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