- Delaware
- Rehoboth Beach
- Nage
Nage
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Nage
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Starters
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White Asparagus Puree $8.00
Served with brown butter and an almond emulsion.
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French Onion Soup $7.00
Served with a french bread crouton and melted gruyere cheese.
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Russell's Organic Greens $8.00
Served with peas, shaved radish and mint. Finish with a pink. peppercorn white balsamic vinaigrette and shaved pecorino romano.
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Baby Red Romaine Salad $10.00
Served with roasted peppers and spanish anchovy tossed in a lemon galic aioli finished with lavash crisps & a hard boiled quail egg.
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Northern Italian Flatbread $9.00
Served with grilled radicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.
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Baked Oysters $12.00
Signature item, topped with spinach, fennel & asiago cheese.
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Sandwiches
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Tomato Caprese $9.00
On a baguette with basil pesto and our housemade mozzarella.
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Knuckle Sandwich $14.00
Signature item, diced lobster meat tossed in a fresh tarragon mayonnaise with baby arugula on a toasted croissant.
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Smoked Pulled Pork Sandwich $9.00
Done carolina style with nage chow chow served on a housemade roll.
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Prime Rib Burger $14.00
Served with mushroom duxelle, smoked onions, lettuce, tomato & gouda cheese, served with nage frites.
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Softshell Crab BLT $15.00
Served with apple wood smoked bacon. Mixed green and an arugula aioli on toasted fresh baked bread.
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Plates
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Apple Wood Smoked Quail $15.00
Over creamy mushroom and goat cheese grits with a sorel pesto.
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Pan Seared Char $16.00
Over a cherry tomato and sweet corn salad floating in a chilled tomatillo and cucumber gazpacho.
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Nage Carbcake $15.00
Served with a sweet corn succotash, grilled asparagus and a housemade tomato jam.
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Roast Pork Loin $15.00
Served with a sweet potato anna and a housemade peach and vidalia onion marmalade.
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Steak Frites Salad $18.00
Served with organic local greens, roasted mushrooms and a 100 year demi glace.
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Soups & Salads
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Classic French Onion Soup $7.00
Served with a french bread crouton and melted gruyere cheese.
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White Asparagus Puree $8.00
Served with brown butter and an almond emulsion.
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Russell's Organic Greens $8.00
Served with peas, shaved radish and mint. Finished with a pink peppercorn white balsamic vinaigrette and shaved pecorino romano.
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Baby Red Romaine Salad $10.00
Servd with roasted peppers and spanish anchovy tossed in a lemon garlic aioli and garnished with lavash crisps and a hard boiled quail egg.
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Starters
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Colorado Lamb Carpaccio $13.00
Served with beans, presserved lemon, micro arugula and a broken olive vinaigrette.
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Pan Roasted Mussels $10.00
Served chorizo, smoked onion, roasted garlic and wheat beer in a tomato broth.
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Northern Italian Flatbread $9.00
Servd with grilled rdicchio, caramelized onion, roasted grapes, pine nuts and gorgonzola cheese.
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Baked Chesapeake Oysters $12.00
Signature item. Spinach, fennel, mushrooms and asiago cheese,
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Apple Wood Smoked Quail $16.00
Over creamy mushroom and goat cheese grits with a sorel pesto.
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Entrees
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Seafood a la Nage $29.00
Signature item, lobster, shrimp, calamari, clams, mussels and scallops swimming in a lobster and saffron broth.
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Nage Crab Cakes $28.00
Jumbo lump crab cakes served over a sweet corn succotash.
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Roasted Halibut $29.00
Served with pate au choux gnocchi, white asparagus, fava beans and tomato. Finished with a marsala glace de viande.
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Pan Seared Char $24.00
Served warm in a chilled tomatillo and cucumber gazpacho with a crab & avocado timbale and salsa fresca.
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Center Cut Rib Eye $32.00
Served with a black truffile potato cake, bleu cheese butter and a 100 year demi glace.
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Organic Chicken Breast $23.00
Roasted and served over sauteed morels. leeks and celery root with a madeira jus.
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Porcini Roasted Veal Chop $35.00
Over truffled mac & cheese and served with oven roasted mushrooms.
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Bistro Dishes
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Prime Rib Burger $15.00
Signature item, served with mushroom duxelle smoked onions, gouda and nage frites.
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Roasted Pork Loin $19.00
Served with a sweet potato anna and a housemade peach & vidalia onion marmalade.
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Nage Steak Frites Salad $18.00
Served with mixed greens, cherry tomato, red onion and nage frites with a sherry walnut vinaigrette.
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Sides
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Truffled Mac & Cheese $7.00
A nage twist on a classic favorite.
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Nage $7.00
Seasoned with sea salt & truffle.
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Fresh Asparagus $7.00
Grilled with olive oil.
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Desserts
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Classic Carrot Cake $8.00
Served with cream cheese icing, walnuts & caramel.
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Rhubarb Cheesecake $8.00
Served with strawberry compote and pistachio crust.
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Bailey's Chocolate Gateau $8.00
Chocolate fudge cake soaked in baily's and layered with bitter sweet chocolate mousse.
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Lime in the Coconut $8.00
Lime souffle swimming in a coconut soup.
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Peaches & Creame Brulee $8.00
A peach custard topped with levender vanila sugar and served with amaratto poached peaches.
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Beverages
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Coffee Nage $9.00
Bailey's amaretto, godiva and frangelico.
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Triple Chocolate Dream $10.00
Creme de cacao, godiva white & godiva dark.
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Cafe L'Orange $8.00
Grand marnier a splash of cointreau sprinkled with cinnamon.
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Vanilla Nuts & Berries $8.00
Frangelico, vanilla liquor and chambord.
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Mint Mocha $8.00
Creme de cacao, creme de menthe and cream.
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The Monk's Coffee $8.00
B&B and kahlua
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Menu for Nage provided by Allmenus.com
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