Sussex Public House

Fresh calamari, lightly breaded and flash fried then placed over a bed of greens. Served with garlic roasted red pepper aioli.

Flat bread baked with roasted red pepper spread, spinach, sun-dried tomato, fresh basil, and grilled zucchini and squash topped with cheddar jack and parmesan cheese ( for a vegan option say no cheese:)

Cubed rib-eye, marinated in our house blend of spices, sautéed and served over Teriyaki julian vegetable.

Our crispy fries, topped with pancetta, caramelized red onion, house cheese sauce, green onion with a ranch

Grilled chicken, short ribs, Sussex steak tips, and 2 sides.

Mahi, Short Ribs, Coastal Chicken

Crab Cake, Grilled Salmon, Scallops

Wedge Salad, Cup Of Soup, Crab Cake

A bed of fresh mixed greens, carrot, cucumber, marinated red onion, shaved Parmesan, and croutons. Choice of dressing

Fresh iceberg wedge, pancetta, roasted grape tomato, caramelized red onion, crouton, shaved Parmesan, fresh basil, and our house-made bleu cheese dressing

A bed of fresh mixed greens, candied walnuts, cucumber, carrot, marinated red onion, grape tomato, sliced pears, fried Brie cheese, and our house-made cherry balsamic vinaigrette dressing

Chopped romaine with caesar dressing, shaved parmesan, and croutons

Our house-blend burger, fried Brie, Cherry jam, pancetta, and spinach. Served on a torta roll

Our house-blend burger served open faced over toasted torta. Topped with Swiss, sautéed portobello, caramelized onion, and Demi-glaze

House recipe crab cake served with fries. Topped with spinach and tomato on a torta roll.

8oz house-blend burger with your choice of cheese, lettuce and tomato, ciabatta roll. Served with fries.

Grilled chicken breast, spinach, tomato, ciabatta roll, and lemon caper aioli. Served with fries.

Mahi, topped with lemongrass beurre blanc. Served with roasted red potatoes and sauteed julienne veggies

House-cut and marinated 12oz ribeye, topped with our own cherry Zinfandel sauce. Served with roasted red potatoes and asparagus

Grilled chicken breasts, with lump crab meat, pancetta, sun-dried tomato, and fresh basil smothered in cheese

Penne pasta, tossed with roasted grape tomato, zucchini, Portobello, squash, garlic, shallot, and fresh basil. in a wine cream sauce topped with melted cheddar jack and Parmesan. Does not come with sides.

Fresh large scallops, simply seasoned with salt and pepper. Perfectly seared and topped with lemongrass beurre blanc and gremolata. Served with sautéed grape tomato, spinach, garlic, fresh basil, and caramelized onion

Slow braised short ribs with a house rub, topped with demi-glaze and caramelized onion. Served with roasted red potatoes, Asparagus

House recipe broiled lump crab cake, served over roasted corn and tomato salsa, with lemon caper aioli

House made bread pudding topped with house bourbon car