Lunch
Dinner

SMALL PLATES
- Sliders $10.00
  
  Four cheeseburgers served with fries
- Firecracker Shrimp $8.00
  
  Sauteed shrimp with sweet and spicy chili sauce
- Crab and Jalapeno Dip $10.00
  
  Served with tortilla chips
- Jalapeno Crab Dip Potato Skins $12.00
  
  Topped with cheddar cheese with sour cream and salsa
- Skins
  
  Topped with cheddar cheese with sour cream and salsa

BASKETS
- Hot Wings $8.00
- Popcorn Shrimp $8.00
- Vegetable Spring Rolls $8.00
- Flash Fried Calamari $10.00
- Tempura Chicken Fingers $8.00
- Southwest Chicken Taquitos $8.00
- Chili and Cheese Nachos $10.00

SOUPS

Hearth Baked Bread $3 with House Made Pate and Sea Salt Butter
- Onion Soup Gratinee $5.00+
- Beef and Bean Chili $4.00+
- Soup of the Day $4.00+

SALADS

Add Shrimp, Chicken, or Salmon to any Salad $6
- Bottomless House Salad $5.00
  
  per person served family style
- Caesar Salad $7.00
- Bistro Spinach Salad $8.00
  
  Dried cherries, walnuts, red onion and blue cheese with strawberry-orange vinaigrette
- Warm Spinach Salad $8.00
  
  Red onion, egg and bacon-balsamic vinaigrette
- Chinese Chicken Salad $12.00
  
  Grilled chicken, carrots, peppers, romaine and chow mein noodles with ginger vinaigrette
- Cobb Salad $14.00
  
  Grilled chicken, avocado, bacon, hard bolied egg, tomato and blue cheese with romaine and red wine vinaigrette

BRICK OVEN PIZZAS
- The Bistro cheese $9.00
  
  chopped tomato
- Cheeseburger Pizza $10.00
  
  Ground Angus beef, cheeses, chopped tomato and a hint of mustard
- Chicken Pesto $12.00
  
  Pesto sauce, mushrooms, mozzarella and feta
- The Pepperoni $10.00
  
  All beef pepperoni with mushrooms and red onion
- Barbeque Chicken $10.00
  
  Red onions and cilantro

ENTREES

All Entrees served with warm baguette Replace any starch with loaded potato for $2
- Stuffed Angus Burger $14.00
  
  Barbeque beef stuffed burger topped with southem slaw on a brioche bun with onion rings
- Chicken Cordon Bleu $16.00
  
  Lemon butter, potato cake and green beans
- Chicken & Shrimp Pasta $18.00
  
  Artichoke hearts, mushrooms and roasted red peppers in a Dijon cream sauce
- Potato Wrapped Salmon $18.00
  
  Red wine sauce, rice pilaf and asparagus
- The Bistro Steak $22.00
  
  Blackened Flat Iron Steak with Buttemut Squash Mash, Green Beans and Whiskey Butterscotch Sauce
- Fish & Chips $20.00
  
  Southerm slaw, shoestring cut fries and tartar sauce
- Pork Porterhouse $20.00
  
  Apple-walnut relish, buttemut squash mash, green beans and black pepper glaze
- Veal Meatloaf Wellington $20.00
  
  Mushroom Sauce, buttemut squash mash and asparagus
- Potato Crusted Crab Ball $22.00
  
  Our jumbo lump crab cake coated in shredded potato, rice pilaf and asparagus
- Steak & Cake $26.00
  
  Petite filet and mushroom demi, jumbo lump crab cake and lemon butter with rice pilaf and green beans (steak and steak or cake and cake at no additional charge)

BISTRO BAR BITES
- Jalapeno Crab Dip Potato Skins $12.00
- Vegetable Spring Rolls $8.00
- Black Bean and Cheese Quesadillas $8.00
- Chili and Cheese Nachos $10.00
- Hot Hot Wings $8.00
- Popcorn Shrimp $8.00
- Bistro Burger $8.50

Menu for The Bistro provided by Allmenus.com

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