Korean Barbecue & Sushi Bar

Japanese egg custard with shrimp, scallops, squid and scallions.

Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.

A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.

Grilled shrimp on skewers served with teriyaki sauce.

Seared tuna then sliced thinly and served with a spiced sauce.

Baked green mussels topped with mayo and masago.

Octopus and cucumber with a sweet vinegar sauce.

Lightly salted boiled soybeans.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Breaded and fried, served with a sweet vinegar sauce.

Grilled chicken on skewers served with teriyaki sauce.

Baby octopus served in mildly spiced red sauce.

Cold tofu served with a bed of soy sauce.

Fresh cut squid fried to perfection.

Fried pork and vegetable pot stickers.

Lightly salted char-broiled yellowtail head and neck.

Whole broiled squid.

Assortment of deep fried vegetables served with tempura sauce.

Fried Japanese eggplant with special sauce.

Blanched spinach with a sesame sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Crab roll with diced seafood (tobiko octopus), mango on top. Baked roll.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.

Deep fried chicken cutlets served in tonkatsu sauce.

Assortment of deep fried vegetables served with tempura sauce.

Deep fried salmon cutlets served in tonkatsu sauce.

Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.

Stir fried Japanese noodles with strips of chicken and assorted vegetables.

Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.

Stir fried Japanese thick noodles with strips of beef and assorted vegetables.

Vegetable udon noodles served with an assortment of vegetable tempura.

Assortment of vegetable and udon cooked in a broth.

Scallops, salmon, shrimp, egg and vegetables served with a shrimp tempura.

Assortment of vegetables, cooked with a sukiyaki sauce.

Assortment of seafood and vegetables cooked in broth.

Chicken with vegetables, cooked with a sukiyaki sauce.

Sliced eel topped with unagi sauce over a bed of sushi rice.

Tuna slices on a bed of sushi rice.

Chef's choice of 6 pieces of nigri sushi and tuna roll.

Chef's choice.

Chef's choice of 2 kinds of sashimi and 6 pieces of nigiri sushi.

Salmon slices on a bed of sushi rice.

Assortment of sashimi over a bed of sushi rice.

Chef's choice of 8 pieces of nigri sushi and California roll.

Chef's choice of 7 kinds of sashimi.

12 pieces. Of assorted raw fish.

Available from 11:00 am - 3:00 pm. Salmon roll, spicy shrimp roll and spicy octopus roll.

Yellow tail, green onion.

Avocado, crab meat, cucumber, top with 5 different fish.

Cucumber, tuna, wasabi tobiko on top.

Smoked salmon, cream cheese.

Eel, cucumber, top with avocado.

Contain nuts and soy in dressing.

Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.

Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.