Christine's classic corned beef sandwich uses store-roasted corned beef. We recommend Swiss cheese and homemade Thousand Island dressing with a side of coleslaw.
Luther's luscious roast beef sandwich uses store-roasted beef. We recommend Swiss cheese, lettuce, tomato, and homemade horseradish dill sauce.
Matthew's magnificent turkey sandwich uses Boar's head sliced turkey breast. We recommend smoked Gouda cheese, lettuce, tomato, and homemade dill sauce.
Timothy's tasty turkey sandwich uses store-roasted organic turkey breast cooked with our secret seasoning. We recommend mild provolone cheese, lettuce, tomato, and homemade dill sauce.
Stacy's vegetarian sandwich. We recommend provolone, American and Swiss cheeses but you can choose any 3 cheeses. We recommend lettuce, tomato, and mayonnaise.
Warren's wonderful ham sandwich uses Herman's store-roasted honey ham which is low salt, low fat, and high in flavor. We recommend cheddar cheese, lettuce, tomato, and homemade mustard sauce.
Frank's hot roast beef sandwich uses store-roasted beef cook in its own natural juices. We recommend American, provolone, or Swiss cheese.
Sandra's hot smoked beef brisket sandwich uses Herman's own beef brisket slow-roasted until tender, smoked to perfection, and pulled apart. It is served in our own special barbeque sauce. We recommend a side of coleslaw.
Trevor's hot pulled pork sandwich uses Herman's own pork shoulder slow-roasted until tender, smoked to perfection and pulled apart. It is served in our own special barbeque sauce.
2.875 oz.
2.875 oz.
2.875 oz.
A slice of the iced lemon loaf cake. Hits the sweet spot!
A slice of chocolate banana swirled loaf cake. A sweet ending to your meal.