Crunchy cauliflower florets coated in a fiery dynamite sauce for the perfect spicy vegetarian treat.

Golden-fried fritters made from sweet corn kernels, gram flour, and a blend of aromatic spices and herbs. These savory snacks are crispy on the outside and soft on the inside, offering a perfect crunch in every bite.

Succulent chicken pieces coated in a seasoned batter and deep-fried to a golden, crunchy perfection. Lightly spiced and served hot, this dish offers a satisfying snap in every savory bite.

Soft paneer cubes simmered in a signature spicy masala and layered with fragrant basmati rice. This flavorful biryani is known for its rich, zesty gravy that perfectly coats every bite.

Aromatic short-grain Chitti Muthyalu rice cooked with tender chicken and authentic regional spices. This traditional South Indian biryani is prized for its unique pearls of rice and intense, rustic flavor.

Aromatic rice spiced with traditional herbs and served with your choice of marinated Paneer, Chicken, or Mutton. This Indian-style platter features bold masala flavors and is accompanied by a tangy gravy for a hearty feast.

A creamy, slow-cooked dessert made with tender rice simmered in sweetened milk and flavored with cardamom. Finished with a garnish of crunchy nuts, this comforting classic offers a rich and velvety texture in every spoonful.

A popular, vibrant South Indian sweet pudding. Roasted semolina (rava/sooji) is cooked with sugar, generous amounts of ghee, and fresh, juicy pineapple chunks, which impart a unique sweet, tangy, and fragrant tropical flavor to the soft, melt-in-the-mouth dessert.

Aromatic rice mixed with tender chunks of mutton and spicy green chilies.

Combo items include: Hariyali Paneer Tikka, Banana Bajji, Dragon Gobi, Kadai Mushroom Curry, Paneer Handi, Garlic Naan(02), Gongura Paneer Biryani, White Rice, Gulab Jamun

Combo items include: Chicken Tikka Kebab, Dragon Chicken, Tandoori Fish Tikka(Tilapia), Nawabi Chicken Curry, Hyderabadi Style Goat Curry, Garlic Naan(02), Joint-Piece Chicken Biryani, White Rice, Gulab Jamun

Traditional Bengaluru-style butter dosa. Choose your flavor.

Soft paneer cubes tandoor-grilled to perfection with your choice of 3 signature, vibrant marinades. Select from the aromatic richness of Zafrani, tangy Achari, or the fresh, green herb Hariyali spices. A flavorful and smoky vegetarian sharing basket served with traditional mint chutney.

Succulent tandoor-grilled chicken featuring your choice of 3 signature, vibrant spice blends. Select from the regal richness of Zafrani, tangy Achari, or fresh herb-infused Hariyali flavors. A perfectly smoky and tender assortment served in a sharing basket with traditional mint chutney.

Fragrant basmati rice and fresh vegetables infused with tangy Gongura leaves and bold Andhra spices. This zesty specialty offers a unique, tart finish that perfectly balances its aromatic heat.

Tender mutton and fragrant rice slow-cooked with spicy Andhra masalas in the traditional dum style. Served with a rich, flavorful chicken gravy on the side for a truly indulgent and savory experience.

Paneer cubes with fenugreek leaves and green peas in a spiced gravy.

Tender chicken pieces in a savory and mildly spiced sauce with fenugreek leaves.

A delectable biryani featuring succulent pieces of fried chicken, marinated in aromatic spices and layered with fragrant basmati rice. A rich, flavorful, and satisfying twist on the classic biryani.

Soft, syrup-soaked pancakes enriched with fennel and cardamom, served with a side of thick, creamy Rabdi. A classic Indian dessert pairing that offers a perfect balance of delicate textures and rich, milky sweetness.

Crispy corn kernels in a light, spiced batter, served with a side of tangy chutney.

Tender chicken pieces marinated in a flavorful blend of mint, cilantro, and spices.

Fragrant rice mixed with tender chicken pieces, aromatic spices, and garnished with fresh cilantro.

Crispy fried chicken tossed in a creamy, spicy dynamite sauce with bold flavors in every bite.

Crunchy cauliflower florets coated in a fiery dynamite sauce for the perfect spicy vegetarian treat.

Juicy chicken drumettes wok-tossed in an Indo-Chinese spicy garlic sauce with smoky flavors.

Traditional Arcot-style fragrant basmati rice slow-cooked with tender chicken and rich aromatic spices.

Crispy South Indian style fritters made with sweet corn, onions, herbs & flavorful spices.

A refreshing seasonal cooler made with roasted pineapple pulp, cumin, and black salt. This tangy and sweet drink is designed to beat the heat with a tropical twist on the classic Indian Aam Panna

A traditional, spicy, and tangy meat curry from the Telangana region. It features tender pieces of mutton slow-cooked in a tamarind-based gravy with a robust blend of local spices and aromatics.

A specialty regional chicken pulav known for its unique spice profile. Unlike a traditional biryani, this dish is prepared by cooking marinated chicken and fragrant rice together, allowing the grains to fully absorb the savory juices and spices.

A popular street-style appetizer consisting of succulent fish fillets marinated in ginger-garlic paste and traditional spices, then coated in a light gram flour batter and deep-fried until golden and crunchy.

A fusion favorite featuring crispy battered fish tossed in a creamy, spicy "dynamite" sauce. It offers a perfect balance of crunch and a zesty kick, garnished with fresh spring onions.

An assortment of vegetarian delights marinated in yogurt and traditional tandoori spices. This platter typically includes items like paneer tikka, vegetable kababs, and grilled florets, all charred to perfection in a clay oven.

A luscious, naturally sweet summer cooler blending the tropical flavor of fresh chiku (sapodilla) with crisp apples and chilled milk. It’s a creamy, refreshing treat that perfectly balances the spice of your meal.

A fiery and deeply flavorful South Indian stir-fry featuring tender chicken pieces tossed in a traditional, house-made Ulli Karam (a savory, spicy roasted onion and red chili paste) and aromatic curry leaves.

Soft cubes of premium paneer pan-seared to perfection and coated in our signature rustic Ulli Karam onion-chili masala. A bold, flavorful vegetarian starter with a perfect kick of heat.

A comforting, country-style chicken curry slow-cooked in a tangy, robust gravy made with rustic spices, tamarind, and fresh herbs. Served alongside fragrant, ghee-infused Bagara Rice for the ultimate traditional combination.

A classic, subtly spiced, and highly aromatic plain biryani rice cooked in a rich vegetable broth. Paired perfectly with Sherva—a deeply seasoned, savory side gravy that brings the whole dish alive.

Our fragrant, flavorful Khuska rice served alongside a generous portion of semi-dry, spice-crusted roasted chicken. A fantastic option for those who love the rich aroma of biryani rice paired with intense, flavorful meat.

A traditional Hyderabadi celebratory dessert made by slow-simmering grated bottle gourd (kaddu) with rich, condensed milk, sugar, and fragrant green cardamom. Garnished with crunchy nuts, it's a cooling and heavenly end to your weekend feast.

A royal culinary experience featuring tender, slow-cooked mutton shanks (nalli) rendered in a rich, deeply aromatic, and velvety Mughlai gravy. Served alongside fragrant, ghee-infused Bagara Rice that beautifully absorbs the luxurious flavors of the meat.

A majestic dual-flavored masterpiece where juicy chicken pieces are prepared in a rich blend of two contrasting gravies—one a creamy, mild tomato-butter base and the other a bold, spicy aromatic masala. A dish fit for royalty!

Premium cubes of soft paneer cooked in a spectacular combination of rich, velvety cashew cream gravy and a vibrant, spicy semi-dry masala. It offers a perfect harmony of sweet, creamy, and spicy notes in every bite.

An iconic, authentic South Indian heritage biryani made with short-grain Seeraga Samba rice and tender mutton pieces. Slow-cooked with a distinct blend of fresh coriander, mint, and a potent house-made spice paste, delivering a uniquely robust and unforgettable aroma.

An incredibly flavorful, fiery, and aromatic rice dish prepared with a base of charred green chilies, hand-ground spices, and fresh herbs. Veg sauce – A colorful medley of fresh garden vegetables tossed with our signature green chili masala base.

A chilled, creamy vanilla custard loaded with a colorful medley of fresh, seasonal fruits. A delightfully sweet, refreshing, and cooling treat to beat the summer heat!

A whole chicken marinated overnight in a bold blend of yogurt, lemon juice, and Kashmiri spices, then roasted to juicy perfection in our traditional clay oven. Ideal for sharing!

A majestic dual-flavored masterpiece where juicy chicken pieces are prepared in a rich blend of two contrasting gravies—one a creamy, mild tomato-butter base and the other a bold, spicy aromatic masala. A dish fit for royalty!

Floury tortillas packed with juicy, spice-marinated grilled chicken, topped with crunchy onions, fresh cilantro, and a zesty house sauce for the perfect kick.

An authentic, fiery country-style bone-in chicken curry cooked in a robust, rustic spice gravy. Paired perfectly with Ragi Sangati (nutritious, steamed finger millet and rice balls) for a true South Indian village experience.

A rich, fragrant medley of garden vegetables slow-cooked in a creamy coconut and cashew-based gravy. Served alongside wholesome, traditional Ragi Sangati for a comforting and hearty vegetarian meal.

Spiced rice layered with marinated & fried chili peppers, herbs, and fragrant spices.

Spiced rice layered with stuffed baby eggplants seasoned with aromatic herbs and spices.

Spiced rice mixed with a tangy mango pickle, featuring an assortment of vegetables.

Cubed paneer pieces mixed with basmati rice, aromatic spices, and fresh herbs.

Spicy green chili rice mixed with assorted vegetables, garnished with fresh herbs and nuts. Choose from mushrooms, paneer, or tofu.

Aromatic basmati rice mixed with tangy sorrel leaves and an assortment of fresh vegetables.

A aromatic blend of basmati rice, tender joint pieces of marinated chicken, and spices.

Fragrant basmati rice layered with tender chicken pieces and aromatic spices, served with a boiled egg and raita.

Features marinated chicken and gongura leaves layered with basmati rice, garnished with fried onions and fresh cilantro.

Spiced basmati rice mixed with marinated chicken pieces and tangy mango pickle.

Juicy chicken pieces mixed with fragrant basmati rice, green chilies, and aromatic spices.

Flavorful basmati rice paired with tender chicken pieces, infused with aromatic spices and herbs. Served with a boiled egg and tangy yogurt raita on the side.

Tender mutton pieces cooked with aromatic spices and mixed with fragrant basmati rice and ghee.

Tnder mutton pieces with fragrant basmati rice, sprinkled with aromatic spices and garnished with fresh herbs.

A delightful biryani with succulent boneless chicken pieces, marinated in aromatic spices and layered with fragrant basmati rice. A convenient and flavorful take on a classic.

Creamy garlic tomato soup.

Soup made with crushed ground chili paste and sour ingredients.

tender corn kernles & veg Simmered to a soup

Dosa made from a fermented batter It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter

Deep-fried wrapped cornflour roties filled with cauliflower, carrot, and spices.

Mixed boiled vegetables coated with gram flour and deep-fried.

Mixed boiled vegetables stuffed in refined flour dough and deep-fried.

Sliced chillies mixed with gram flour and deep-fried.

Cauliflower marinated in corn flour batter, deep-fried and tossed with bell pepper and chili sauce and spices.

Cauliflower deep fried tempered with yogurt and spices.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

Cauliflower floret deep fried and sautéed with Manchurian sauce.

Spicy paneer sautéed with bell pepper and onion in Indo Chinese sauce.

Paneer strips lightly coated with a smooth and silky yellow batter and deep fried and cooked with rich cream.

Sliced Red onions marinated with gram flour and deep fried with spices and herbs

Baby corn deep fried and sautéed with manchurian sauce and spring onions

Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Boneless chicken breast strips tossed with cashew nut ,ginger garlic & yogurt sauce

Hyderabad style. Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic.

Chicken manchurian. Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder &egg white.

Chicken wings marinated in spices and batter, deep-fried.

Tender goat meat with bones cooked in slow flame and tossed with spices.

The marinated fish pieces are deep-fried in batter and then tossed with spicy sauces and served hot with garnishing.

Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger, and garlic.

Boneless pieces of fish, stirred on tawa with ginger, garlic and spices

Battered, deep-fried shrimp tossed in Indo Chinese Chilli garlic sauce With color peppers and opinions

Tender chicken cooked in slow flame and tossed with homemade spices

Marinated Chicken pieces deep fired in homemade spices

Marinated Fish Pieces are deep fried in homemade spices

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Mix vegetables cooked with rich South Indian gravy.

Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.

(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries This dish gets its name from ‘kadai’, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.

Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.

Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Masala stuffed baby eggplant gravy, South Indian style.

Mirchi Cooked with sesame seeds and peanuts gravy

Mixed Vegetables cooked with spices

Fried cottage cheese cooked with crushed whole spices with peppers, Tomatoes and onions

Made with Cauliflower and potatoes cooked, spices and tomatoes

Okra cooked in masala and spices

Clay Oven baked chicken cooked in rich tomato butter cream sauce

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Chicken cooked with bell pepper and onions with spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Served with chicken braised in spiced sauce with nuts, coconut and tomato

Chicken cooked in traditional Andhra style with homemade spices.

Goat cooked in traditional Hyderabadi style with homemade spices.

Goat cooked with marinated spice along with gongura leaves.

Thin crepe filled with goat mince.

Seasoned tilapia cooked with onion and tomato gravy added homemade spices.

Traditional rich gravy cooked with Andhra spices.

Fish Cooked with homemade spices and coconut milk

Made with garam Masala powder, ginger, kasuri methi and tomato puree

Made with Chicken Pieces, simmered spinach and mild spices

Scrambled eggs & cooking with spices

Leavened bread baked on the hot wall lining of tandoor grill

Leavened bread that is seasoned with fresh butter

A leavened bread that is seasoned with fresh chopped garlic

Bread baked on hot wall Clay tandoori oven and seasoned with Chilli , garlic and herbs

Leavened bread stuffed with minced goat meat & herbs And baked in tandoori oven

Plain

Chef’s choice of 4 naans comes in the basket. (Butter, Garlic, Onion Kulcha, Tandoori Roti)

vegetable biryani cooked with basmati rice, saffron, butter, yogurt and whole spices in a slow flam. Mix Veggies marinated with chef secret home made spices and yogurt Server with onion Salan & Raita

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.

(Bone in )House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked low flame to perfection. Served with onion sauce & Raita (yogurt sauce)

Steam cooked Boneless chicken and long grain basmati rice Served with onion ka Salan & Raita

Hyderabadi Kheema biryani is a fantastic dish made with mince goat meat and Basmati rice and home made spices.

Steam cooked Shrimp and long grain basmati rice Served with onion ka Salan & Raita

Steam cooked Mutton and long grain basmati rice Served with onion ka Salan & Raita

Egg and Steam Cooked long grain basmati rice Served with onion ka Salan & Raita

Lamb shank biryani (Nalli gosht biryani) is very delicious biryani flavoured with mace and nutmeg powder (jaiphal and javitri powder) and other exotic spices.

Bone less cubes of chicken marinated in spices & cream of home made yogurt glazed in tandoor & grilled in clay oven

Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.

Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .

An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and Shrimp

Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven, comes with spinach rice

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and and grilled in tandoor clay oven.

Tender Chicken marinated with chef spl spices and grilled in clay oven

Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.

(Veg , chicken & egg ) Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavor from the addition of Schezwan Sauce.

Stir fried rice.

Indian-Chinese noodle dish.

It is an layered bread chopped and coated with a medley of spices and Vegetables

It is an layered bread chopped and coated with a medley of spices and Egg

It is an layered bread chopped and coated with a medley of spices and Chicken

It is an layered bread chopped and coated with a medley of spices and Keema