Pongal, Sweet Pongal, Vada Paneer curry, Rumali roti, Pulihora

Vada, Chicken curry, Rumali roti, Ghee roast mamsam, Pulihora, Sweet Pongal

Golden-fried fritters made from sweet corn kernels, gram flour, and a blend of aromatic spices and herbs. These savory snacks are crispy on the outside and soft on the inside, offering a perfect crunch in every bite.

Succulent chicken pieces coated in a seasoned batter and deep-fried to a golden, crunchy perfection. Lightly spiced and served hot, this dish offers a satisfying snap in every savory bite.

Soft paneer cubes simmered in a signature spicy masala and layered with fragrant basmati rice. This flavorful biryani is known for its rich, zesty gravy that perfectly coats every bite.

Aromatic short-grain Chitti Muthyalu rice cooked with tender chicken and authentic regional spices. This traditional South Indian biryani is prized for its unique pearls of rice and intense, rustic flavor.

Aromatic rice spiced with traditional herbs and served with your choice of marinated Paneer, Chicken, or Mutton. This Indian-style platter features bold masala flavors and is accompanied by a tangy gravy for a hearty feast.

A creamy, slow-cooked dessert made with tender rice simmered in sweetened milk and flavored with cardamom. Finished with a garnish of crunchy nuts, this comforting classic offers a rich and velvety texture in every spoonful.

A popular, vibrant South Indian sweet pudding. Roasted semolina (rava/sooji) is cooked with sugar, generous amounts of ghee, and fresh, juicy pineapple chunks, which impart a unique sweet, tangy, and fragrant tropical flavor to the soft, melt-in-the-mouth dessert.

Combo items include: Hariyali Paneer Tikka, Banana Bajji, Dragon Gobi, Kadai Mushroom Curry, Paneer Handi, Garlic Naan(02), Gongura Paneer Biryani, White Rice, Gulab Jamun

Combo items include: Chicken Tikka Kebab, Dragon Chicken, Tandoori Fish Tikka(Tilapia), Nawabi Chicken Curry, Hyderabadi Style Goat Curry, Garlic Naan(02), Joint-Piece Chicken Biryani, White Rice, Gulab Jamun

Traditional Bengaluru-style butter dosa. Choose your flavor.

Soft paneer cubes tandoor-grilled to perfection with your choice of 3 signature, vibrant marinades. Select from the aromatic richness of Zafrani, tangy Achari, or the fresh, green herb Hariyali spices. A flavorful and smoky vegetarian sharing basket served with traditional mint chutney.

Succulent tandoor-grilled chicken featuring your choice of 3 signature, vibrant spice blends. Select from the regal richness of Zafrani, tangy Achari, or fresh herb-infused Hariyali flavors. A perfectly smoky and tender assortment served in a sharing basket with traditional mint chutney.

Fragrant basmati rice and fresh vegetables infused with tangy Gongura leaves and bold Andhra spices. This zesty specialty offers a unique, tart finish that perfectly balances its aromatic heat.

Tender mutton and fragrant rice slow-cooked with spicy Andhra masalas in the traditional dum style. Served with a rich, flavorful chicken gravy on the side for a truly indulgent and savory experience.

A delightful biryani with succulent boneless chicken pieces, marinated in aromatic spices and layered with fragrant basmati rice. A convenient and flavorful take on a classic.

Miniature, golden-fried pastry triangles stuffed with a savory, spiced onion mixture. These bite-sized treats offer an addictive crunch, making them the perfect tea-time snack.

Succulent chicken lollipops are deep-fried and tossed in a tangy, spicy Indo-Chinese sauce for a bold flavor kick. These crispy winglets offer a perfect balance of sweet and savory notes, making them an addictive appetizer.

A delectable biryani featuring succulent pieces of fried chicken, marinated in aromatic spices and layered with fragrant basmati rice. A rich, flavorful, and satisfying twist on the classic biryani.

Soft, syrup-soaked pancakes enriched with fennel and cardamom, served with a side of thick, creamy Rabdi. A classic Indian dessert pairing that offers a perfect balance of delicate textures and rich, milky sweetness.

Tender mutton boti is stir-fried with fiery Telangana spices, fresh curry leaves, and green chilies. This authentic regional delicacy delivers an intense, spicy kick and a rich, savory flavor.

Tender chicken pieces simmered in a rich gravy infused with the earthy, aromatic flavors of fresh fenugreek leaves. This hearty curry balances savory spices with a hint of bitterness for a deeply flavorful and authentic experience.

Soft paneer cubes and green peas simmered in a creamy, velvety gravy infused with fragrant fenugreek leaves. A delightful vegetarian classic that perfectly balances earthy herb notes with the sweetness of fresh peas.

A regal South Indian specialty featuring tender chicken cooked with fragrant basmati rice and a spicy, secret spice blend. This Konaseema-style pulav is renowned for its rich, aromatic heat and the authentic rustic flavors of coastal Andhra.

A rich and creamy Hyderabadi broth made by slow-cooking tender mutton on the bone with milk and yogurt. Infused with a subtle blend of black pepper and nuts, this soul-warming soup is a royal delicacy.

A delightful biryani with succulent boneless chicken pieces, marinated in aromatic spices and layered with fragrant basmati rice. A convenient and flavorful take on a classic.

Creamy garlic tomato soup.

Soup made with crushed ground chili paste and sour ingredients.

tender corn kernles & veg Simmered to a soup

Dosa made from a fermented batter It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter

Deep-fried wrapped cornflour roties filled with cauliflower, carrot, and spices.

Mixed boiled vegetables coated with gram flour and deep-fried.

Mixed boiled vegetables stuffed in refined flour dough and deep-fried.

Sliced chillies mixed with gram flour and deep-fried.

Cauliflower marinated in corn flour batter, deep-fried and tossed with bell pepper and chili sauce and spices.

Cauliflower deep fried tempered with yogurt and spices.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

Cauliflower floret deep fried and sautéed with Manchurian sauce.

Spicy paneer sautéed with bell pepper and onion in Indo Chinese sauce.

Paneer strips lightly coated with a smooth and silky yellow batter and deep fried and cooked with rich cream.

Sliced Red onions marinated with gram flour and deep fried with spices and herbs

Baby corn deep fried and sautéed with manchurian sauce and spring onions

Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Boneless chicken breast strips tossed with cashew nut ,ginger garlic & yogurt sauce

Hyderabad style. Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic.

Chicken manchurian. Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder &egg white.

Chicken wings marinated in spices and batter, deep-fried.

Tender goat meat with bones cooked in slow flame and tossed with spices.

The marinated fish pieces are deep-fried in batter and then tossed with spicy sauces and served hot with garnishing.

Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger, and garlic.

Boneless pieces of fish, stirred on tawa with ginger, garlic and spices

Battered, deep-fried shrimp tossed in Indo Chinese Chilli garlic sauce With color peppers and opinions

Tender chicken cooked in slow flame and tossed with homemade spices

Marinated Chicken pieces deep fired in homemade spices

Marinated Fish Pieces are deep fried in homemade spices

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Mix vegetables cooked with rich South Indian gravy.

Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.

(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries This dish gets its name from ‘kadai’, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.

Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.

Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Masala stuffed baby eggplant gravy, South Indian style.

Mirchi Cooked with sesame seeds and peanuts gravy

Mixed Vegetables cooked with spices

Fried cottage cheese cooked with crushed whole spices with peppers, Tomatoes and onions

Made with Cauliflower and potatoes cooked, spices and tomatoes

Okra cooked in masala and spices

Clay Oven baked chicken cooked in rich tomato butter cream sauce

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Chicken cooked with bell pepper and onions with spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Served with chicken braised in spiced sauce with nuts, coconut and tomato

Chicken cooked in traditional Andhra style with homemade spices.

Goat cooked in traditional Hyderabadi style with homemade spices.

Goat cooked with marinated spice along with gongura leaves.

Thin crepe filled with goat mince.

Seasoned tilapia cooked with onion and tomato gravy added homemade spices.

Traditional rich gravy cooked with Andhra spices.

Fish Cooked with homemade spices and coconut milk

Made with garam Masala powder, ginger, kasuri methi and tomato puree

Made with Chicken Pieces, simmered spinach and mild spices

Scrambled eggs & cooking with spices

Leavened bread baked on the hot wall lining of tandoor grill

Leavened bread that is seasoned with fresh butter

A leavened bread that is seasoned with fresh chopped garlic

Bread baked on hot wall Clay tandoori oven and seasoned with Chilli , garlic and herbs

Leavened bread stuffed with minced goat meat & herbs And baked in tandoori oven

Plain

Chef’s choice of 4 naans comes in the basket. (Butter, Garlic, Onion Kulcha, Tandoori Roti)

vegetable biryani cooked with basmati rice, saffron, butter, yogurt and whole spices in a slow flam. Mix Veggies marinated with chef secret home made spices and yogurt Server with onion Salan & Raita

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.

(Bone in )House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked low flame to perfection. Served with onion sauce & Raita (yogurt sauce)

Steam cooked Boneless chicken and long grain basmati rice Served with onion ka Salan & Raita

Hyderabadi Kheema biryani is a fantastic dish made with mince goat meat and Basmati rice and home made spices.

Steam cooked Shrimp and long grain basmati rice Served with onion ka Salan & Raita

Steam cooked Mutton and long grain basmati rice Served with onion ka Salan & Raita

Egg and Steam Cooked long grain basmati rice Served with onion ka Salan & Raita

Lamb shank biryani (Nalli gosht biryani) is very delicious biryani flavoured with mace and nutmeg powder (jaiphal and javitri powder) and other exotic spices.

Bone less cubes of chicken marinated in spices & cream of home made yogurt glazed in tandoor & grilled in clay oven

Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.

Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .

An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and Shrimp

Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven, comes with spinach rice

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and and grilled in tandoor clay oven.

Tender Chicken marinated with chef spl spices and grilled in clay oven

Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.

(Veg , chicken & egg ) Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavor from the addition of Schezwan Sauce.

Stir fried rice.

Indian-Chinese noodle dish.

It is an layered bread chopped and coated with a medley of spices and Vegetables

It is an layered bread chopped and coated with a medley of spices and Egg

It is an layered bread chopped and coated with a medley of spices and Chicken

It is an layered bread chopped and coated with a medley of spices and Keema