A popular, vibrant South Indian sweet pudding. Roasted semolina (rava/sooji) is cooked with sugar, generous amounts of ghee, and fresh, juicy pineapple chunks, which impart a unique sweet, tangy, and fragrant tropical flavor to the soft, melt-in-the-mouth dessert.

A popular Indo-Chinese appetizer featuring crispy, bite-sized cauliflower florets (gobi), fried (popcorn style), and tossed in a creamy, tangy, and moderately spicy "dynamite" sauce.

Combo items include: Hariyali Paneer Tikka, Banana Bajji, Dragon Gobi, Kadai Mushroom Curry, Paneer Handi, Garlic Naan(02), Gongura Paneer Biryani, White Rice, Gulab Jamun

Combo items include: Chicken Tikka Kebab, Dragon Chicken, Tandoori Fish Tikka(Tilapia), Nawabi Chicken Curry, Hyderabadi Style Goat Curry, Garlic Naan(02), Joint-Piece Chicken Biryani, White Rice, Gulab Jamun

A popular Indo-Chinese appetizer featuring crispy, bite-sized pieces of chicken, fried (popcorn style), and tossed in a creamy, tangy, and moderately spicy "dynamite" sauce.

A luxurious, "royal" appetizer from Mughlai and Awadhi cuisine. These tender kababs are made from finely minced mutton (gosht), intensely flavored with a rich blend of spices, cashews, saffron, and cream. They are shallow-fried until golden, resulting in a savory, aromatic, and decadent starter.

A rich and creamy vegetarian curry, often served in Northern Indian cuisine. It features a luxurious, mildly sweet gravy made primarily from a paste of cashew nuts (kaju), tomatoes, and cream. Whole or chopped makhana (fox nuts) and sometimes extra cashews are added, resulting in a velvety texture and an opulent, nutty flavor profile.

A unique and rustic style of Bihari/Eastern Indian mutton preparation, also known as Handi Mutton. Mutton is heavily marinated with spices, garlic, and mustard oil, then traditionally slow-cooked in a sealed earthen pot (handi). This process yields extremely tender meat and an intense, smoky, and rustic flavor.

A highly flavorful and often spicy rice dish from the Andhra region of South India. Fragrant basmati rice is cooked with mixed vegetables, herbs, and a distinctive, generous blend of whole and ground spices. This creates a fragrant and aromatic one-pot meal that is usually tangier and hotter than typical North Indian pulaos.

A distinct and aromatic biryani from Andhra/Telangana. It uses Chitti Muthyalu rice, a small, pearl-like, fragrant grain, instead of basmati. Tender chicken is slow-cooked with this unique rice and rich Hyderabadi-style spices, yielding an intensely fragrant and subtly textured biryani.

A delightful biryani with succulent boneless chicken pieces, marinated in aromatic spices and layered with fragrant basmati rice. A convenient and flavorful take on a classic.

A delectable biryani featuring succulent pieces of fried chicken, marinated in aromatic spices and layered with fragrant basmati rice. A rich, flavorful, and satisfying twist on the classic biryani.

A rich, traditional Mughlai sweet pudding. It is made by slow-cooking coarsely ground rice with milk, sugar, and generous amounts of aromatic saffron (kesar). This thick, chilled dessert is heavily garnished with chopped pistachios (pista), resulting in a creamy and luxurious finish.

A delightful biryani with succulent boneless chicken pieces, marinated in aromatic spices and layered with fragrant basmati rice. A convenient and flavorful take on a classic.

Creamy garlic tomato soup.

Soup made with crushed ground chili paste and sour ingredients.

tender corn kernles & veg Simmered to a soup

Dosa made from a fermented batter It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter

Deep-fried wrapped cornflour roties filled with cauliflower, carrot, and spices.

Mixed boiled vegetables coated with gram flour and deep-fried.

Mixed boiled vegetables stuffed in refined flour dough and deep-fried.

Sliced chillies mixed with gram flour and deep-fried.

Cauliflower marinated in corn flour batter, deep-fried and tossed with bell pepper and chili sauce and spices.

Cauliflower deep fried tempered with yogurt and spices.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

Cauliflower floret deep fried and sautéed with Manchurian sauce.

Spicy paneer sautéed with bell pepper and onion in Indo Chinese sauce.

Paneer strips lightly coated with a smooth and silky yellow batter and deep fried and cooked with rich cream.

Sliced Red onions marinated with gram flour and deep fried with spices and herbs

Baby corn deep fried and sautéed with manchurian sauce and spring onions

Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Boneless chicken breast strips tossed with cashew nut ,ginger garlic & yogurt sauce

Hyderabad style. Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic.

Chicken manchurian. Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder &egg white.

Chicken wings marinated in spices and batter, deep-fried.

Tender goat meat with bones cooked in slow flame and tossed with spices.

The marinated fish pieces are deep-fried in batter and then tossed with spicy sauces and served hot with garnishing.

Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger, and garlic.

Boneless pieces of fish, stirred on tawa with ginger, garlic and spices

Battered, deep-fried shrimp tossed in Indo Chinese Chilli garlic sauce With color peppers and opinions

Tender chicken cooked in slow flame and tossed with homemade spices

Marinated Chicken pieces deep fired in homemade spices

Marinated Fish Pieces are deep fried in homemade spices

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Mix vegetables cooked with rich South Indian gravy.

Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.

(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries This dish gets its name from ‘kadai’, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.

Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.

Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Masala stuffed baby eggplant gravy, South Indian style.

Mirchi Cooked with sesame seeds and peanuts gravy

Mixed Vegetables cooked with spices

Fried cottage cheese cooked with crushed whole spices with peppers, Tomatoes and onions

Made with Cauliflower and potatoes cooked, spices and tomatoes

Okra cooked in masala and spices

Clay Oven baked chicken cooked in rich tomato butter cream sauce

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Chicken cooked with bell pepper and onions with spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Served with chicken braised in spiced sauce with nuts, coconut and tomato

Chicken cooked in traditional Andhra style with homemade spices.

Goat cooked in traditional Hyderabadi style with homemade spices.

Goat cooked with marinated spice along with gongura leaves.

Thin crepe filled with goat mince.

Seasoned tilapia cooked with onion and tomato gravy added homemade spices.

Traditional rich gravy cooked with Andhra spices.

Fish Cooked with homemade spices and coconut milk

Made with garam Masala powder, ginger, kasuri methi and tomato puree

Made with Chicken Pieces, simmered spinach and mild spices

Scrambled eggs & cooking with spices

Leavened bread baked on the hot wall lining of tandoor grill

Leavened bread that is seasoned with fresh butter

A leavened bread that is seasoned with fresh chopped garlic

Bread baked on hot wall Clay tandoori oven and seasoned with Chilli , garlic and herbs

Leavened bread stuffed with minced goat meat & herbs And baked in tandoori oven

Plain

Chef’s choice of 4 naans comes in the basket. (Butter, Garlic, Onion Kulcha, Tandoori Roti)

vegetable biryani cooked with basmati rice, saffron, butter, yogurt and whole spices in a slow flam. Mix Veggies marinated with chef secret home made spices and yogurt Server with onion Salan & Raita

Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.

(Bone in )House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked low flame to perfection. Served with onion sauce & Raita (yogurt sauce)

Steam cooked Boneless chicken and long grain basmati rice Served with onion ka Salan & Raita

Hyderabadi Kheema biryani is a fantastic dish made with mince goat meat and Basmati rice and home made spices.

Steam cooked Shrimp and long grain basmati rice Served with onion ka Salan & Raita

Steam cooked Mutton and long grain basmati rice Served with onion ka Salan & Raita

Egg and Steam Cooked long grain basmati rice Served with onion ka Salan & Raita

Lamb shank biryani (Nalli gosht biryani) is very delicious biryani flavoured with mace and nutmeg powder (jaiphal and javitri powder) and other exotic spices.

Bone less cubes of chicken marinated in spices & cream of home made yogurt glazed in tandoor & grilled in clay oven

Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.

Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .

An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and Shrimp

Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven, comes with spinach rice

Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and and grilled in tandoor clay oven.

Tender Chicken marinated with chef spl spices and grilled in clay oven

Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.

(Veg , chicken & egg ) Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavor from the addition of Schezwan Sauce.

Stir fried rice.

Indian-Chinese noodle dish.

It is an layered bread chopped and coated with a medley of spices and Vegetables

It is an layered bread chopped and coated with a medley of spices and Egg

It is an layered bread chopped and coated with a medley of spices and Chicken

It is an layered bread chopped and coated with a medley of spices and Keema