25 pieces. Traditional Filipino spring rolls enveloping a mixture of savory fillings. Consists of chopped vegetables (carrots, cabbages) and minced meat (pork or beef).

Delicious battered squid fried to perfection.

15 pieces. Classic deep-fried chicken wings seasoned and battered with herbs and spices.

Filipino rice noodles stir-fried with meat (pork, chicken, shrimp or beef) and vegetables (carrots, green beans and cabbage).

Wheat noodles stir-fried with meat (pork, chicken, shrimp) and vegetables (carrots, green beans and cabbage).

Filipino rice noodle dish with shrimp gravy, shrimp, pork chicharron and fresh egg slices.

Egg noodles, stir-fried with meat (pork, chicken, beef or shrimp) and vegetables.

Soupy rice noodles sauteed with meat or shrimp and fresh vegetables.

A mixture of ground pork and shrimp wrapped in wonton wrap with broth.

Made with pork meat, crushed pork cracklings and round noodles.

A type of beef noodle soup made with tender beef, egg noodles and other toppings soaked in a hot and flavorful beef broth.

Beef based soup with tripe.

Thick and hearty soup made with egg noodles, eggs and vegetables.

Light colored soup made with beef shanks, marrow and egg noodles until fat has melted into the broth.

Pan-seared in a buttery glaze.

Pan-seared in a buttery glaze.

Pan-seared in a buttery glaze.

Beef stewed with vegetables, liver paste and tomato sauce.

Thinly sliced beef glazed in a mixture of citrus, soy sauce, onions and garlic with red onions on top.

Spicy Filipino dish made of beef heart salted in tomatoes, onions and chili.

Classic spicy slow cooked beef mixed with tomato paste, chili powder, salt and pepper.

Beef broth served with mixed vegetables and potatoes along with small beef cubes.

Fire-grilled beef served with fried rice on the side.

Peanut butter based stew made from a variation of beef cuts and tripe. Best served with shrimp paste.

Traditional Filipino dish consisting of deep-fried pig trotters.

Pork stew consisting of small pork cubes, carrots, potatoes and raisins in a tomato paste base.

Popular Filipino dish which involves marinating pork in soy sauce, vinegar, garlic and bay leaves, among other ingredients.

Tamarind based soup with pork cutlets mixed with vegetables.

Pork cooked in coconut milk and chili peppers, mildly spicy.

Crispy pork belly seasoned and deep-fried in a pan, best served with our in-house special sauce.

Deep-fried pork belly and tofu served in a mixture of vinegar, soy sauce and scallions.

Galunggong. Fried and seared to perfection. Best served with a side of spicy vinegar soy sauce.

Delicious and crispy classic Filipino pan-fried whole tilapia.

Shrimp. Tamarind based soup mixed with vegetables and shrimp.

Shrimp. Filipino dish consisting of fresh shrimp and garlic cooked in carbonated lime soda.

Pompano fish cooked in a tamarind based soup mixed with vegetables.

Milkfish cooked in a tamarind based soup mixed with vegetables.

Milkfish butterflied and marinated in vinegar, then deep-fried golden brown and served crispy.

Grilled or broiled skin peeled eggplant coated with beaten eggs and pan-fried.

Composed of beef tips mixed with oyster sauce and ampalaya (bitter melon).

Composed of shrimp mixed with oyster sauce and ampalaya (bitter melon).

Made with mixed vegetables and steamed in shrimp or fish sauce.

Consists of either shrimp, pork or chicken cooked quickly with vegetables (beans sprouts, cabbage, celery, etc.) and bound in a starch-thickened sauce.

Mixed vegetables cooked in coconut milk and chili peppers. Rich, creamy, spicy and delicious. Contains shrimp.

Ampalaya (bitter melon) scrambled with egg and seasoned.

Marinated in spices and soy sauce and mixed with vegetables.

Top round beef cooked in spices and steak sauce.

Sliced beef cooked with onions, peppers and thick black pepper sauce.

Crispy pork meat and fried pork ear seasoned with lime chili peppers and spices.

Delicious whole deep-fried chicken. Crispy and savory, best served with our special sauce or Mang Tomas sauce.

Popular Filipino dish consisting of a soy sauce and vinegar base, cooked with bay leaves and other spices.

Chicken cooked with wedges of chayote with spinach leaves or pechay, broth-based soup with ginger, onions and fish sauce.

Cooked in a coconut milk based curry paste and served with carrots, potatoes and bell peppers.

Chicken cooked with sweet and sour sauce includes red and green bell peppers.

Pieces of chicken cooked in a tomato based sauce and served with carrots, potatoes and bell peppers.

Filipino stew made of chicken, potatoes and bell peppers simmered in coconut milk.

Chicken cooked in a guava soup base mixed with vegetables.

Grilled chicken. 1/2 chicken marinated with soy sauce, lemongrass, ginger and garlic. Fire-grilled and served golden brown.

Made with gelatin, brown sugar, water and tapioca pearls, called sago.

Tapa. Marinated beef strips.

Tocino. Cured pork meat.

Longanisa. Pork sausage.

Deep-fried butterfly filet of bangus (milkfish).

Bacon.

Deep-fried banana plantain with jackfruit.

Cake made with cassava (yucca), sugar, coconut, milk and small amounts of cheese on top.

Steamed cakes made with flour and topped with cheese.

Layered sweetened fruits with shaved ice, milk, sugar and ice cream on top.