Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

A spicy deep fried appetizer, garnished with onions and cilantro.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. Vegetarian.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato.

Marinated chicken cooked in a mild curry base featuring butter.

Made with the Chicken, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Chicken boneless, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Goat, best basmati rice and a perfect blend of spices, cooked in original dum style.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.

Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.

Cauliflower florets. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).

Cottage cheese. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).

Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cauliflower florets. A spicy deep fried appetizer, garnished with onions and cilantro.

Cottage cheese. A spicy deep fried appetizer, garnished with onions and cilantro.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar).

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

A spicy deep fried appetizer, garnished with onions and cilantro.

Shrimp. A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chicken. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Goat. Pretty simple, pick protein and get it cooked with peppercorns and a secret spice mix.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Rose flavored syrup blended with milk and ice cubes.

Just the simple kind, no frills, but just as tasty.

Same as the plain, but brushed with ghee (clarified butter).

A real thin variety of the plain dosa. Crispy.

Thicker and spongier plain dosai.

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Plain dosai with finely chopped onions and chilies inside.

Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies. Vegetarian.

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro. Vegetarian.

Chana (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro. Vegetarian.

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Vegetarian.

Paneer (cottage cheese) or chana (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices. Vegetarian.

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion. Vegetarian.

Mixed vegetables in coconut and cashew nut gravy. Vegetarian.

Mixed vegetables cooked in a cashew nut gravy. Vegetarian.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter. Vegetarian.

Cottage cheese. A spicy twist to the butter masala, with onions, bell peppers and tikka masala. Vegetarian.

Chana (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices. Vegetarian.

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Chicken. Meat cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked.

Goat. Meat cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked.

Shrimp. Cooked in a tomato and onion gravy base. Dish only requires one kadai (utensil) to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Goat. Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Special curry with South Indian style of cooking a tad spicy, tangy and tasty.

Special curry with South Indian style of cooking a tad spicy, tangy and tasty.

Special curry with South Indian style of cooking a tad spicy, tangy and tasty.

Special curry with South Indian style of cooking a tad spicy, tangy and tasty.

Marinated chicken cooked in a mild curry base featuring butter.

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato.

Chicken. Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Goat. Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Made with the Vegetables, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Vegetables, best basmati rice and a perfect blend of spices, cooked in original dum style. Added Eggs tossed in Egg Curry.

Made with the Chicken, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Chicken boneless, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Goat, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Fish, best basmati rice and a perfect blend of spices, cooked in original dum style.

Made with the Shrimp, best basmati rice and a perfect blend of spices, cooked in original dum style.

Plain brushed with butter.

Brushed with garlic and cilantro.

It's a secret which tastes good.

Multi layered bread, goes really well with any South Indian style gravy.

Made from whole wheat flour.

Fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.

Sweetened milk based dough ball cooked in milk.

Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.

Plain White Basmati Rice.

Yogurt with Onions, Carrots.