Avocado, tomatoes, aji Amarillo pepper, red onion, cilantro and lime juice. Vegetarian.

2 empanadas stuffed with stewed sirloin steak, raisins, onion, aji panca, hard-boiled egg, cilantro and rocoto sauce.

2 empanadas stuffed with seasoned rotisserie chicken, aji Amarillo, onion, black olives and huacatay sauce.

Yucca croquettes and huancaina sauce (aji Amarillo, cheese, milk and peanuts). Gluten free.

Shredded rotisserie chicken, mozzarella cheese, shaved lettuce, tomato, crema and pico de gallo.

Mozzarella cheese, black beans, corn, kale, onions, crema and pico de gallo. Vegetarian.

Causa whipped layered yukon gold potatoes, aji amarillo pepper, pulled chicken, avocado and rocoto mayo, traditionally served cold.

Aguadito, cilantro chicken broth, carrots, peas and rice. Gluten-free.

Blend salad, cherry tomatoes, carrots, broccoli, radish, avocado and aji Amarillo dressing.

Romaine hearts, Cotija cheese, hand cut garlic crouton and huacatay Caesar dressing.

Blended Salad, tomato, carrot, cucumber and homemade ranch vinagrette.

"Solterito" fava beans, corn, fresh cheese, cilantro, red onions, tomatoes, black olives and lemon juice. Gluten free.

Steamed beets, carrots, green beans, broccoli, avocado and ranch vinaigrette.

Rotisserie chicken, celery, red onions, lettuce, tomato, garlic mayo and ciabatta bread.

Marinated chicken breast, lettuce, tomatoes, bacon, avocado, cheese and brioche bun.

Fried pork, sweet potato, mint, salsa criolla, aji amarillo aioli, ciabatta bread.

Tender, slow cooked pork, rocoto BBQ sauce, salsa criolla and brioche bun.

Seared sirloin steak, tomato wedges, red onions, rocoto pepper mayo and ciabatta bread.

Veggie burger, caramelized onion, alfalfa sprouts, tomatoes, huacatay ranch and brioche bun. Vegetarian.

White fish, cilantro and aji limo pepper. Gluten free.

White fish, shrimp, scallops, fried calamari, creamy aji Amarillo, roasted corn nut and seaweed.

Char-grilled steak, 1/2 rotisserie chicken, pork sausage, 2 beef skewers, corn on the cob, roasted potatoes, fried sweet plantains, rocoto sauce, chimichurri and rocoto salsa. Served with a salad for two.

Lomo saltado. Tender steak stir fry sauteed with red onions, tomatoes, mushroom soy sauce, red wine vinegar, cilantro, and scallions. Served with french fries and white rice.

Chaufa scallions, red bell pepper, bean sprouts, fried egg, mushroom soy sauce, fresh ginger and sesame oil.

Seafood fritters. Lightly breaded, Gulf shrimp, scallops, white fish, calamari, hand cut yuccas, pickled onions (salsa criolla), rocoto sauce, house tartar sauce, and aji Amarillo sauce.

Arroz con mariscos. Sauteed calamari, white fish, scallops, Gulf shrimp, white wine, green peas, cilantro and Peruvian sofrito.

Flour tortilla, fried rice, beans, lettuce, tomato, homemade sauces, guacamole and fries. Choice of rotisserie chicken, charred steak or fried pork.

Spaghetti, house pesto sauce and choice of chicken or steak.

Cilantro rice, peas, carrots, rotisserie chicken, and huancaina sauce.

Strip portabella mushroom, red onions, tomatoes, mushroom soy sauce, aji Amarillo, cilantro. Served with fries and white rice. Gluten-free and vegetarian.

Shredded chicken, pecan, Parmesan cheese and Peruvian peppers in a mild yellow cream sauce. Served over boiled potatoes and white rice.

Fried mahi-mahi smothered with spicy seafood sauce, gulf shrimp, scallops, calamari, mussels, served with white rice

Costillas. Slow-cooked baby back ribs, homemade dry rub, our signature rocoto BBQ sauce. Served with french fries. Gluten-free.

Slow-cooked certificated angus brisket(1/2lb). Served with fresh cut cabbage coleslaw and homemade corn cake

Peruvian style roasted chicken perfectly seasoned and marinated for 24 hours. Served with sides of french fries. Also served with 3 homemade sauces aji Amarillo (yellow sauce-mild), huacatay (green sauce- medium) and rocoto (pink sauce-hot). Add extra sauce for $1.00 ea

One whole marinated fire-roasted chicken only. 100% all natural. Served with double french fries and 2 ea housemade salsas (Rocoto, Aji Amarillo, and Huacatay)

Beef heart, golden brown potatoes, buttered corn and rocoto tomato salsa.

Chicken breast, onions, bell pepper, yucca croquettes, butter corn and huacatay sauce black mint sauce. Gluten free.

Two traditional Peruvian style marinated skewers. Marinated zucchini, onions, bell pepper, mushroom, yucca croquettes, corn and aji Amarillo aioli. Gluten free. Vegetarian.

Avocado, tomatoes, aji Amarillo pepper, red onion, cilantro and lime juice. Vegetarian.

2 empanadas stuffed with stewed sirloin steak, raisins, onion, aji panca, hard boiled egg, cilantro and rocoto sauce.

2 empanadas stuffed with seasoned rotisserie chicken, aji Amarillo, onion, black olives and huacatay sauce.

Chifles fried bananas and rocoto salsa. Vegetarian.

Shredded rotisserie chicken, mozzarella cheese, shaved lettuce, tomato, crema and pico de gallo.

Mozzarella cheese, black beans, corn, kale, onions, crema and pico de gallo. Vegetarian.

Causa whipped layered yukon gold potatoes, aji Amarillo pepper, pulled chicken, avocado and rocoto mayo, traditionally served cold.

Sliced steam potato smoother with a mild aji amarillo creamy sauce made with Peruvian yellow peppers, fresh cheese, roasted peanut, cracker, milk. Served cold

Aguadito. Cilantro chicken broth, carrots, peas, and rice. Gluten-free.

Leek, celery, carrots, squash, aji limo sesame oil, fresh ginger, basil, mint, ramen noodles and green onions. Vegan.

Blend salad, cherry tomatoes, carrots, broccoli, radish, avocado and aji Amarillo dressing.

Romaine hearts, Cotija cheese, hand cut garlic crouton and huacatay Caesar dressing.

Blended lettuce, tomato, carrot, cucumber, and homemade ranch vinagrette

"Solterito" fava beans, corn, fresh cheese, cilantro, red onions, tomatoes, black olives and lemon juice. Gluten free.

Rotisserie chicken, celery, red onions, lettuce, tomato, garlic mayo and ciabatta bread.

Marinated chicken breast, lettuce, tomatoes, bacon, avocado, cheese and brioche bun.

Slow cooked certified angus beef brisket, with our signature rocoto BBQ sauce and pickle onions "salsa criolla" on ciabatta bread.

Tender, slow cooked pork or beef brisket, with our signature rocoto BBQ sauce and salsa on brioche bun.

Seared sirloin steak, tomato wedges, red onions, rocoto pepper mayo and ciabatta bread.

Veggie burger, caramelized onion, alfalfa sprouts, tomatoes, huacatay ranch and brioche bun. Vegetarian.

White fish, cilantro and aji limo pepper. Gluten free.

White fish, shrimp, scallops, fried calamari, creamy aji Amarillo, roasted corn nut and seaweed.

Char grilled steak, 1/2 rotisserie chicken, pork sausage, 2 beef skewers, corn in the cob, roasted potatoes, fried sweet plantains, rocoto sauce, chimichurri and rocoto salsa. Served with a salad for 2.

Lomo saltado tender steak stir fry sauteed with red onions, tomatoes, mushroom soy sauce, red wine vinegar, cilantro served with french fries and white rice.

Chaufa scallions, red bell pepper, bean sprouts, fried egg, mushroom soy sauce, fresh ginger and sesame oil.

Seafood fritters. Lightly breaded, Gulf shrimp, scallops, white fish, calamari, hand cut yuccas, pickled onions salsa criolla, rocoto sauce, house tartar sauce and aji Amarillo sauce.

Arroz con mariscos. Sauteed calamari, white fish, scallops, Gulf shrimp, white wine, green peas, cilantro and Peruvian sofrito.

Flour tortilla, fried rice, beans, lettuce, tomato, homemade sauces, guacamole and fries. Choose rotisserie chicken, chard steak or fried pork.

Cilantro rice, peas, carrots, rotisserie chicken, and huancaina sauce.

Strip portabella mushroom, red onions, tomatoes, mushroom soy sauce, aji Amarillo and cilantro. Served with fries and white rice. Gluten free and vegetarian.

Shredded chicken, pecan, Parmesan cheese and Peruvian peppers in a mild yellow cream sauce. Served over boiled potatoes and white rice.

Tacu tacu de mariscos mild seafood sauce, shrimp, octopus, calamari, scallops, house sofrito and cilantro. Served over tacu tacu pan fried rice and canary beans.

Fried mahi-mahi smothered with spicy seafood sauce, gulf shrimp, scallops, calamari, mussels, served with white rice

*Gluten Free* "Costillas" Slow-cooked seasoning with a homemade dry rub and our signature rocoto BBQ sauce. Served with side of french fries

Slow cooked certified angus beef brisket (1/2lb). Served with a fresh cut cabbage coleslaw and homemade corn cake.

Peruvian style roasted chicken perfectly seasoned and marinated for 24 hours and served with two regular side. Add extra sauce for $1.00 ea

Peruvian style roasted chicken perfectly seasoned and marinated for 24 hours and served with double regular side. Add extra sauce for $1.00 ea

Beef heart, golden brown potatoes, buttered corn and rocoto tomato salsa.

Chicken breast, onions, bell pepper, yucca croquettes, butter corn and huacatay sauce black mint sauce. Gluten free.

Alfajores delicious sandwich shortbread cookies, dulce de leche and powdered sugar.

Vanilla custard filling

Purple corn, pineapple, cinnamon, clove and lemon juice.

Passion fruit juice.

Frozen lemonade, made with real lemons, strawberry puree, pineapple juice and grenadine.

Imported Peruvian soda.