Buttermilk marinated & Henny penny fried chicken, tossed in buffalo sauce, served with housemade blue cheese.

Soy beans tossed in a chili, soy, ginger sauce.

Roasted courtyard garden heirloom tomatoes, garlic, mozzarella, basil.

With dogfish head fondue & crumbled bleu cheese.

With power veggie slaw & roasted red pepper vinaigrette.

Tossed in coconut curry sauce, garnished with toasted coconut, served with naan bread.

Tossed with parmesan cheese & truffle salt.

Ahi tuna tossed in mango & cucumber, served with sesame crisps.

Boardwalk style fries with house blend seasoning served with herb dipping sauce.

Assorted Courtyard Garden Heirloom Tomatoes, Basil, Oregano, Red Onion, Dijon Basil Vinaigrette.

Pepper crusted flat iron steak over courtyard garden heirloom tomato salad, baby lettuce, black & bleu cheese, crispy pesto gnocchi, balsamic vinaigrette.

Grilled chicken, baby greens, vanilla & cranberry cashews, red onion, raspberries, crumbled goat cheese, lemon dijon vinaigrette.

Honey lime glazed salmon, fresh kale & greens, blueberries, farro, toasted almonds, currants, red onion, baked crispy chickpeas, blueberry pomegranate vinaigrette.

Grilled chicken, crisp romaine, shaved parmesan, housemade croutons, traditional caesar dressing.

Roasted peppers, courtyard garden heirloom tomatoes, red onion, corn, toasted sunflower seeds & herb focaccia croutons, herb ranch dressing.

Grilled chicken topped with lettuce, tomato, housemade remoulade, gruyere, served on herb Foccacia bread, with housemade seasoned chips.

Lamb topped with ash goat cheese, caramelized onions, courtyard garden roasted heirloom tomatoes, served on a toasted brioche roll, with tzatziki sauce & housemade seasoned chips.

Gouda, gruyere, cheddar & tomato bacon jam, grilled on sourdough bread, served with roasted tomato bisque.

Braised duck, Asian root beer bbq, cilantro, pickled onions, cucumbers, cabbage, drizzled with chipotle aioli, served with tortilla chips.

Queso fresco, poblano pepper & corn salsa, pickled onions, shredded cabbage, cilantro, drizzled with chipotle aioli, served with tortilla chips.

Signature crab cake topped with lettuce, tomato, power veggie slaw, served on a toasted brioche roll, with housemade seasoned chips.

Signature blend of 100% dry-aged Angus beef, caramelized rosemary onions, housemade pepper bacon, cow tipper cheese, lettuce, tomato, herb spread, housemade pickles, served on a toasted brioche roll, with market fries.

Quinoa, spinach, black bean, cannellini bean, & shredded cheddar-made patty, topped with roasted courtyard garden heirloom tomatoes, lettuce, white BBQ sauce, served on a toasted brioche roll, with housemade seasoned chips. Vegetarian.

BBQ brisket, apple veggie slaw, pepper jack cheese, served on a pretzel roll, with housemade seasoned chips.

Flourless, with woodside farm creamery cherry vanilla ice cream, fresh berries.

Served with honey & woodside farm creamery salted caramel ice cream.

With fresh berries & raspberry sauce.

Freshly squeezed lemon, simple syrup, blueberries, fresh mint. Drink.

Fresh kiwi, fresh pineapple, ginger beer, simple syrup, Perrier sparkling water. Drink.

Fresh lemon, simple syrup, strawberry puree. Drink.

Drink.

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Drink.