Served with homemade tomato, basil and garlic sauce. Served on Thursday only.

2 pieces each of falafel, dolmeh and spanakopita.

4 Lebanese-style crispy balls of ground chickpeas served with tahini sauce.

5 Greek-style rice stuffed grape leaves.

3 pieces of baked phyllo dough stuffed with feta cheese and spinach.

Marinated, baked wings.

Spanish-style roasted garlic potatoes in a spicy tomato sauce.

Served with bread.

Lebanese chickpea dip served with pita bread.

Moroccan roasted eggplant dip served with Turkish bread.

Moroccan roasted green pepper dip served with Turkish bread.

Moroccan spinach, olive and garlic dip served with Turkish bread.

Traditional Moroccan soup of beef, chickpeas, lentils, vermicelli and Moroccan spices in thick broth.

Mix of zucchini, carrots, tomatoes, cannellini beans and spices in vegetable broth.

Thick vegetarian soup of lentils, rice, bulgur, carrots, mint and tomatoes.

Featuring scallops, salmon, wild swordfish, shrimp, mussels, potatoes, carrots, leeks, red peppers and tomatoes in vegetable broth. Only served on Thursday.

Choice of any 3 small salads.

Moroccan salad of diced tomatoes, onions, olives and parsley dressed with olive oil and lemon vinaigrette.

Moroccan salad of diced beets, onions, tomatoes and parsley dressed with olive oil and lemon vinaigrette.

Turkish salad of chopped tomatoes, cucumbers, onions and green peppers with homemade pomegranate and sumac vinaigrette.

Lebanese salad of bulgur wheat, tomatoes, cucumbers, onions and parsley.

Greek salad of Greek yogurt, diced cucumbers, garlic and mint.

Moroccan salad of sliced cooked carrots, garlic and parsley with light vinaigrette.

Italian salad with fresh slices of mozzarella cheese, tomatoes and basil with balsamic vinaigrette.

French salad with tuna, black olives, green beans, hard-boiled eggs and potatoes with lemon Dijon mustard vinaigrette. Pescatarian.

Served with tomatoes, feta cheese, Kalamata olives, onions and cucumbers served on romaine lettuce with homemade Greek vinaigrette.

Served with romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Love gyros but hate the carbs? This salad features Turkish-style shaved meat, lettuce, tomatoes, onions and pickles on romaine lettuce.

6 Lebanese-style crispy balls of ground chickpeas with tahini sauce. Vegetarian and gluten-free. Served with a side.

Sliced marinated grilled chicken breast with garlic sauce. Gluten-free. Served with a side.

1/2 roasted chicken marinated in Moroccan spices with sauteed onions and olives. Gluten-free. Served with a side.

Gluten-free. Served with a side.

Gluten-free.

Gluten-free.

Gluten-free.

Traditional Turkish grilled ground lamb kebab with spicy Harissa and tzatziki sauces on the side. Gluten-free. Served with a side.

4 chops served with tzatziki and Harissa sauces. Served with a side.

Traditional Greek dish with layers of ground lamb, potatoes and eggplant in a creamy bechamel. Served with a side.

Spice-rubbed salmon topped with sauteed onions, olives and cherry tomatoes. Pescatarian and gluten-free. Served with a side.

Linguine tossed with homemade Italian tomato, basil and garlic sauce.

Traditional Greek pasta dish with layers of ground beef, homemade Greek tomato sauce, penne, and cheese in a creamy Bechamel. Served with a side.

Linguine tossed with spinach, garlic & pesto

Mussels cooked in garlic,cream & white wine sauce. Served with homemade garlic toasted bread

Turkish-style sandwich with shaved meat, lettuce, tomatoes, onions and pickles on gyro pita bread.

Turkish-style sandwich with sliced marinated grilled chicken, lettuce, tomatoes, onions, pickles and garlic sauce on a wrap.

Moroccan grilled ground beef kebab with Moroccan-spiced tomato sauce on a toasted French baguette.

3 Lebanese-style crispy balls of ground chickpeas with lettuce, tomatoes, onions, pickles and tahini sauce on gyro pita bread. Vegetarian.

Italian-style hot pressed sandwich with mozzarella cheese, tomatoes and pesto on a French baguette. Vegetarian.

Grilled vegetables and melted mozzarella cheese with garlic sauce on a toasted French baguette. Vegetarian.

Thin individual-sized Turkish flatbread Pizza lightly brushed with a sauce made of ground lamb, red pepper & tomatoes. Served with lettuce, red onions, tomatoes & lemon

Grilled Zucchini,carrots,Green olives,onions & tomatoes with Hummus on Gyro Pita Bread

3 egg omelette served with choice of side.

Topped with green olives, onions, tomatoes and cilantro. Served with choice of side.

Savory open-faced pastry with custard, Swiss cheese and vegetables. Served with choice of side. Vegetarian.

Individual-sized sweet and savory Moroccan pie with sauteed onions, shredded chicken and ground almonds wrapped in phyllo. Dusted with cinnamon and powdered sugar. Served with choice of side.

Pastries layered with nuts and honey.

Butter Cookies filled with Nuts or Dried Fruit, from Greece, Italy, Morocco and/or Turkey, Assorted Flavors.

5 French Specialty Cookies with a Light Meringue Exterior and Jam or Ganache Interior, Assorted Flavors. Gluten-free.

Slice of coffee-flavored Italian cake.

Infused with orange blossom water and cardamom and topped with cinnamon almond crumbles.