Tandoori Restaurant

A mixture of crisps, potatoes and chickpeas tossed in yogurt and topped with tamarind sauce.

A popular Bombay appetizer.

Crispy deep fried vegetable patties stuffed with potatoes, green peas and flavored with fresh spices.

A delicious spiced combination of assorted vegetables fritters served with fresh mint sauce.

Homemade Indian cheese fritters fried to golden perfection.

Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.

Chick peas with fluffy bread.

Combination of samosas and pakoras.

Naturally aromatic long grain rice cooked with cumin seeds and nuts garnished with green peas.

Lamb, chicken or goat. Finest basmati rice cooked on a "dum" with your choice of meat and flavored with saffron, served with raita.

Basmati rice cooked with seasonal vegetables and Indian herbs, served with herbs and raita.

Cubes of lamb cooked in a cream sauce and garnish with almonds.

Succulent pieces of lamb cooked with onions and green peppers in a kadai.

Finely chopped garden fresh spinach cooked on a lamb in an authentic Indian herbal sauce.

Hot. Cubes of lamb marinated in vinegar and Indian spices cooked on a low heat with potatoes.

Small pieces of goat bone cooked in gravy with freshly ground spices.

Jumbo shrimp barbecued in tandoor and quick cooked in a special creaky tomato sauce.

Shrimp cooked with vegetables in rich herbs, onions, garlic, ginger and gravy.

Shrimp cooked in freshly spiced spinach.

Fresh fish marinated with spices cooked with chopped onions, tomatoes and delcate spices.

Truly banguail style fish curry.

Soft cheese and vegetable dumplings simmered in mild creamy sauce.

Fresh green-peas and cottage cheese in traditional brown gravy.

Flavorful blend of spinach and cheese cooked in rich gravy.

Fresh okra cooked in a special onion, peppers and tomato sauce.

Home made cheese with peppers, tomatoes, ginger and chilies cooked in a traditional Indian pan. Served sprinkled with freshly ground spices and herbs.

Baked eggplant cooked in onions, fresh tomatoes and a variety of spices, a delicacy from Punjab.

Chick peas cooked in a special blend of fresh herbs and cumin seeds, garnished with green coriander and onions.

Fresh peas cooked with sliced mushrooms in traditionally Indian way in a mild sauce.

Traditional all time favorite black lentils cooked overnight and garnished with white butter.

Fresh mixed vegetables cooked with nuts and creamy sauce.

Homemade cottage cheese marinated in yoghurt and cooked in rich onion gravy.

Slow simmered lentils with tomatoes, ginger and fresh coriander.

Karri.

Shredded cottage cheese in tomato based gravy with bell peppers and onions.

Golden fried cauliflower florets cooked with peppers and onion in manchurian sauce.

Indian cheese cubes fried to perfection and tossed with minced garlic, peppers and onions.

Breaded chicken cooked with peppers and onion in Manchurian sauce.

Deep fried chicken tossed with peppers and onions.

Aromatic rice tossed with fresh vegetables. Vegetarian.

Boiled rice tossed with fried egg and vegetables.

Rice tossed with chicken chunks.

Soft flour bread.

Naan stuffed with dry fruits.

Naan stuffed with homemade cheese and herbs.

Naan stuffed with minced tandoori chicken.

Traditional Indian whole wheat bread.

Buttered multi layered wheat bread.

Soft flour bread with garlic.

Whole wheat bread stuffed with potatoes.

Soft flour bread stuffed with onions.

Soft flour bread stuffed with minced meat.

Deep fried puffy whole wheat bread.

Naan, onion kulcha, garlic naan and paratha.

Steamed rice cakes.

A pre-selected combination of tandoori chicken, chicken tikka, seekh kabab, boti kabob and shrimp grilled in the tandoor, the traditional clay oven.

Creamy chicken supremes marinated in ginger, garlic, green coriander and almond paste, roasted in a clay oven.

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in a clay oven. Spicy.

Fresh jumbo shrimps marinated in a special marinated of spices and herbs, put on a skewer and cooked in a clay oven sauteed with onions and mushrooms.

Fish cubes marinated in yogurt, Indian herbs, saffron, cooked in a traditional way in the clay oven. Spicy.

A vegetarian's delight, homemade cottage cheese marinated in mild Indian spices and cooked on skewer in the tandoor. Vegetarian. Spicy.

Tender rolls of chicken with royal cumin and aromatic Indian herbs, served on the skewer. Spicy.

Tender pieces of chicken roasted in clay oven with onion and pepper and tossed in creamy tomato sauce.

Hot and spicy chicken cooked in rich gravy with whole red chilies.

Marinated chicken pieces barbecued in the tandoor then combined with a delicious mixture of tomatoes and cream sauce.

Hot. Diced chicken with potatoes in a sharp-spiced gravy.

Boiled chicken pieces cooked with spinach, tomato and ginger tempered with cumin seeds.

Cooked with black pepper and herbs, spicy.

Boneless pieces of chicken cooked in a cashew nut gravy.

Chicken cooked in special curry with traditional spices.

Deleem..

Chicken, lamb, onion, spices, tomato and herb.

with 2 naan breads

Fresh green salad of lettuce, tomato, cucumber with homemade dressing.

Yoghurt flavored with cucumber and cumin.

Crisp lentil wafers.

Indian pickle.