Medium.

Hot.

Medium.

Very mild.

Hot.

8 pieces.

8 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

2 pieces.

6 pieces.

Whole tilapia (bone-in) with onion, long hot pepper and cumin Chongqing braised fish in red soup.

Sliced tilapia (boneless) with chili oil and peppercorn.

Steamed whole tilapia (bone-in) and tofu with chopped hot red peppers.

Sliced tilapia (boneless) with picked cabbage, chili peppers and peppercorn.

Ribeye cooked with red hot peppers, pickled mustard greens, enoki mushroom, bean thread glass noodles, and topped with fresh cilantro.

Traditional Sichuan hot pot sauce infused with beer and simmered with enoki mushroom, bean thread glass noodles and peppercorn.

Boneless duck, crispy outside and tender inside.

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok.

Deep fried sliced lamb with garlic, scallion and chili peppers.

Deep fried shredded beef with Hunan style green and red chili pepper.

Shredded pig tripe with smoked bamboo shoot and dried chili pepper.

Shredded pig tripe with smoked bamboo shoot dried chili pepper.

Braised pork with brown sauce, sweet and sour.

Steamed eggplant with salty duck egg yolks.

Flounder fillets lightly battered and topped with house made sweet and sour sauce.

Fried preserved pork with dried turnips, dried string beans, dried chili pepper and dried asparagus. Mild.

Flaming wok with shredded tea smoked duck, ginger and scallions.

Braised pork with cooked chestnuts.

Flaming wok with kung pao sauce, peanuts, celery and chili peppers.

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms and bell peppers. Very mild.

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers and fermented black beans.

Flaming wok with oyster sauce, onions and scallions.

Flaming wok with minced pork, pickled vegetables and pickled chili peppers.

Flaming wok with fermented black bean sauce, bell peppers and onions.

Flaming wok with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce.

Served in a sizzling mini wok and cooked in a spicy hot sauce with mushrooms, bamboo shoots, bell peppers and Sichuan peppercorn oil.

Hot spicy pot with assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil.

Silky tofu with spicy sauce.

Silky and crisp dish lightly folded in duck yolk batter with bell peppers.

Triple flash fried with long hot and dried chili peppers.

Cumin-crushed and stir-fried with bell peppers, dried peppers and onions.

Very mild.

Served with white rice.

Served with white rice.

4 pieces.

6 pieces.

6 pieces.