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2 eggs perched atop black forest ham and hiding under an avocado with hollandaise sauce.
Scrapple, American cheese and 2 over-easy eggs on a hoagie roll.
Eggs, bacon, sausage, home fries, sauteed peppers and onions and pico rolled together in a tortilla and smothered in melted cheese.
Homemade sausage gravy served over fresh biscuits with home fries.
Standard breakfast sandwich fare with grilled pound cake as bookends.
Golden tots piled high with chorizo chili, bacon, roasted red peppers and onions under a drizzle of cheese sauce with 2 over easy eggs on top.
2 eggs with home fries and choice of bacon, sausage or scrapple.
Pulled pork, spinach, roasted red pepper and sharp provolone. Made with 3 eggs and served with home fries and toast.
Brisket, caramelized onions, pico and cheddar. Made with 3 eggs and served with home fries and toast.
Lump crab, spinach and feta. Made with 3 eggs and served with home fries and toast.
Spinach, tomatoes, eggplant, onions and portabello mushrooms. Made with 3 eggs and served with home fries and toast.
Bacon, sausage, scrapple, tomatoes, onions and peppers draped in white cheese sauce. Made with 3 eggs and served with home fries and toast.
Acai smoothie topped with banana, coconut, berries and oats.
Vanilla yogurt topped with fresh fruit and oats.
3 slices battered and grilled golden.
Stack of 2 hotcakes.
House BBQ, cheddar cheese and Applewood-smoked bacon.
Spinach, roasted red peppers and pesto aioli.
House-made cheese sauce and warm bacon jam.
Fried egg, bacon, tater tots, cheese and BBQ sauce.
Marinated portabello, eggplant, spinach, red pepper and mozzarella.
Lump blue crab, house-made chipotle aioli and bibb lettuce.
Sliced prime rib, caramelized onions and white cheese sauce.
Sourdough bread, pear, bacon, tomato, melted cheddar and Asiago.
Cilantro-marinated breast and goat cheese.
Chorizo, bacon and caramel quesos surrounded by piles of our house-made potato and nacho chips.
Cheese sauce, stone-ground mustard and bacon cheese dip.
Butternut squash, asparagus, red onion and portabello grilled and served with balsamic glaze.
With your choice of Buffalo, Old Bay, BBQ, Asian or grillin-grain-style sauce.
Deep-fried pork shanks tossed in a sweet Thai chili sauce.
House-made hummus with pitas, fresh-cut veggies and feta cheese.
Panko-crusted pickle slices with cilantro-lime dipping sauce.
House-made nachos piled high with melted 3 cheese and house-made salsa and guacamole.
Crab and cheese baked in a cast-iron pan, chips, and chips on the side. Gluten free.
Fries, gravy, shredded cottage bacon, and classic cheese curds.
Pretzel chunks, cheese sauce, smoked cheddar, mozzarella, pickles, jerky, cottage bacon, and fig jam.
Choice of sauce. Gluten-free.
New England calamari fried with salt, pepper, and grilled lemon. Served with marinara.
Cheese sauce, stone ground mustard, and honey mustard. Vegetarian.
Crispy boneless chicken morsels tossed in your choice of sauce.
1/2 lb. of shrimp, chilled and dipped in basil-garlic pesto. Gluten free.
Shredded duck, corn, red onion, black bean, cilantro, and smoked cheddar.
OMG pretzel smothered with crab dip, shredded cheese, and Old Bay.
Fried wonton with cheese sauce, fresh Pico and cucumbers. Topped with old bay and lump crabmeat. Nach-yo normal nachos!
Tortilla chips piled high with shredded and melted cheeses, shredded chicken, pico de gallo, guacamole, shredded lettuce, and drizzled with sour cream. Gluten free.
Classic chickpea and garlic spread served with rosemary flat breads, vegetables, and feta cheese. Vegetarian.
Sesame crusted, seared rare and sliced thin. Drizzled with wasabi aioli and teriyaki sauce. Gluten free.
Crispy wonton chips with lump crab, cheese sauce, diced cucumbers, pico de gallo, and Old Bay seasoning.
Your choice of chicken, pork, or brisket. Lettuce, pico, and UD-grown jalapenos with cilantro lime aioli.
Panko crusted avocado wedges and chipotle aioli.
House-made horseradish beer cheese with house-made potato and nacho chips.
Stuffed with Buffalo shredded chicken, cheese and crisp veggies. Served with bleu cheese dipping sauce.
Slow-roasted pulled pork tossed in our mustard BBQ sauce and topped with coleslaw.
Angus beef with ketchup and mustard, topped with shredded cheddar and spicy pickles. No buns hun!
Chopped prime rib steak with onions and American cheese, topped with Sriracha ketchup
Please call for today's selection.
House-made creamy crab spread topped with cheddar, spring onions and Old Bay seasoning.
Brussels sprouts baked with bacon, onion, and bleu cheese in a shareable skillet. Gluten-free.
Pulled pork, Not Your Father's Root Beer glazed ham, Swiss, spicy pickles and house mustard sauce.
Panko-crusted pickle slices, and cilantro-lime dipping sauce.
Little neck clams, steamed and served with melted butter. Gluten free.
House-made avocado and green tomatillo salsa, served with tortilla chips. Gluten-free.
One pound fresh mussels, steamed in a garlic white wine sauce. Gluten free.
House-made chips piled high with melted 3-cheese and house made salsa, UD-grown jalapenos, and guacamole. Gluten-free.
Cheese steak, onion, peppers, provolone and house made sriracha ketchup.
Three pretzel crusted pork loins served with pub mustard and slaw.
Crab, Monterey Jack cheddar, pico and cilantro lime aioli.
Sliced ahi tuna with side of mixed greens and wasabi aioli and teriyaki dipping sauce.
Four bacon wrapped shrimp stuffed with horseradish, served with a lejon dipping sauce. Gluten free.
1/2 lb old bay steamed shrimp, served with house-omg cocktail sauce. Gluten free.
Chopped strawberries mixed with feta and olive oil on toast points.
Deep-fried pork shanks tossed in a sweet Thai chili sauce. Gluten-free.
Stack of panko-crusted fried green tomatoes, bleu cheese and jumbo lump crab served with a spicy marinara sauce and a basil garnish.
Ahi tuna tossed with red onions, avocado and teriyaki sauce piled on fried wonton chips and topped with wasabi mayo and sesame seeds.
Roasted acorn squash, red onions, fresh sage, goat cheese and chopped walnuts.
Grilled asparagus, roasted acorn squash, wild mushroom-kale salad, sauteed red and golden beats. Gluten-free.
Classic chowder studded with yellow corn, sweet potatoes, and root vegetables. Vegetarian.
Please call for today's selection.
Chopped romaine, classic dressing, Parmesan crisps, and sourdough croutons. Vegetarian and gluten free.
Roasted tomato vinaigrette over fresh mozzarella and fried green tomatoes. Vegetarian.
Buttermilk fried chicken, broccoli, lettuce, tomato, red onion, shredded cheese, and cucumber chopped and tossed in BBQ ranch dressing.
Mixed greens, fried goat cheese, toasted almonds, orange segments, and citrus vinaigrette. Vegetarian.
Hemp seeds, pomegranate arils, crumbled goat cheese, magic mushrooms, field greens, shaved red onions, and house dressing. Vegetarian and gluten free.
Big chunk of iceberg topped with chopped bacon, diced onion, crumbled blue cheese, and blue cheese dressing. Vegetarian and gluten free.
Roasted red and golden beats, feta, sliced almonds, fresh raspberries on bed of baby arugula and house-made balsamic vinaigrette. Gluten-free.
Caramelized Brussels sprouts with pecans, blue cheese and bacon over a bed of mixed greens with a roasted apple vinaigrette dressing. Cannot be ordered without bacon. Gluten-free.
Asian noodles served with bean sprouts, snow peas, carrots, and Asian greens. Tossed in a ginger soy dressing
Lump crab, arugula and citrus vinaigrette. Gluten-free.
Roasted acorn squash, pumpkin seeds, dried cranberries and goat cheese on top of Boston bibb lettuce with house-made apple vinaigrette. Gluten-free.
Tomato, feta cheese, red onion and mixed greens in summer vinaigrette. Gluten-free.
Chopped kale and spinach with sliced oranges, blueberries, almonds and crisis in a raspberry vinagrette. Gluten free.
Hummus, black olives, sun-dried tomatoes, cucumber, red onions and feta over a bed of romaine with house-made rosemary vinaigrette. Gluten-free.
Grilled chicken, romaine, carrots, radicchio, red onion, southwest ranch dressing and toast points.
Greens, cucumber, red onion, and carrot curls. Vegetarian.
Local goat cheese bites breaded and crispy fried. Served with fig spread and flatbread. Vegetarian.
Ground chicken folded with ricotta and baked in tomato sauce. Served with bread.
Drizzled with cilantro sauce. Vegetarian.
Charred carrots drizzled with tahini and a sprinkle of pico de gallo. Vegetarian.
Potato chips with dill buttermilk ranch.
Pork belly skewers over local honey mustard. Gluten free.
Beef, BBQ sauce, cheddar cheese, applewood smoked bacon, and a grilled onion poppy seed roll. Served with choice of side.
Grilled turkey topped with spinach, roasted red peppers, cilantro aioli, and a grilled onion poppy seed roll. Served with choice of side.
Vegetable patty topped with lettuce, tomatoes, pickles, and cheddar cheese on a grilled onion poppy seed roll. Served with choice of side. Vegetarian.
Beef patty on a grilled onion poppy seed roll. Served with choice of side.
Jumbo lumps of crab on a toasted roll with chipotle mayonnaise and lettuce. Served with choice of side.
Grilled salmon with applewood smoked bacon, lettuce, tomato, and cilantro aioli on toasted multigrain bread. Served with choice of side.
Smokey shredded pork, thin sliced ham, Bubbernut's pickles, Swiss cheese, and pub mustard pressed into an inside-out roll. Served with choice of side.
Shaved steak, sauteed onions, and our version of Cheez Whiz. Served with choice of side.
Chicken, sauteed onions, and our version of Cheez Whiz. Served with choice of side.
Thin-slcied roasted beef dunked in beef jus, topped with Swiss cheese. Served with more jus for dipping and horseradish sauce. Served with choice of side.
Spicy grouper topped with Caesar salad on a toasted bun. Served with choice of side.
Chilled lobster with little bits of celery salad in a grilled split-top roll. Served with choice of side.
Chicken simmered in BBQ sauce and piled on an onion roll with fried green tomatoes. Served with choice of side.
Smoked cheddar, fresh mozzarella, sliced apple, and fig jam on grilled sourdough bread. Vegetarian.
Shredded duck, beer-braised sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread. Served with choice of side.
Slow roasted Carolina BBQ pork topped with a fresh roasted pineapple slaw, served on a toasted brioche bun
Bacon, turkey, avocado, romaine, pico and flour tortilla wrap. Includes choice of side.
Bugger topped with our house BBQ brisket, caramelized onions and cheddar cheese with side of slaw to make it "bigger 'n Dallas." Includes choice of side.
Crispy panko-crusted chicken breast, grandma's red sauce and provolone cheese. Includes choice of side.
Cilantro marinated breast and goat cheese. Includes choice of side.
Pit turkey, ham and bacon, lettuce, tomato with pub mustard on toasted sourdough.
Jerk chicken with pico, cheddar, honey mustard, romaine and Monterey Jack cheese. Wrapped in a flour tortilla. Includes choice of side.
Shredded chicken breast mixed with roasted red peppers, onions, craisins and arugula wrapped in a flour tortilla.
A twist on two old school classics. Our beef burger topped with house-made corned beef, Swiss and kraut, with Chef Bill's secret chipotle sauce. Includes choice of side.
Chicken fried bacon with lettuce and tomato on toasted multi grain bread with chicken fried aioli
Brioche roll and house made butter slaw. Includes choice of side.
Fried egg, bacon, tater tots, cheese and BBQ sauce. Includes choice of side.
Marinated flank steak and garlic broccoli rabe topped with provolone. Certain to make you yell, "Yo, Adrian!" Includes choice of side.
Chilled hummus spread, pickled red onions, arugula, avocado and roasted red peppers. Includes choice of side.
Open-faced broccoli rabe, roasted red peppers, portobello mushrooms, ranch dressing and smoked Gouda on potato bread. Includes choice of side.
Twin jumbo lump cakes drizzled with chipotle aioli. Served with roasted sweet potatoes.
Slow-braised short rib with a kick of Yard's Love stout over smoked cheddar grits.
Fresh salmon fillet crusted with basil pesto. Served with roasted cauliflower and truffle fries. Gluten free.
Seared and served with coffee butter and a side of cheddar grits. Gluten free.
Classic buttermilk-soaked fried chicken dredged in seasoned flour, fried crispy, and topped with country gravy and Pete's jerky. Served with roasted sweet potatoes.
Tempura broccoli and mushrooms, garlic, and basil tossed with pasta shells in brown butter. Vegetarian.
Soft corn tortillas with grilled mahi mahi and topped with guacamole and mango salsa. served with grilled carrots and nacho chips. Gluten free.
Please call for today;'s selection.
Sauteed chicken breast topped with black forest ham and Swiss cheese in a light mustard cream sauce, served over mashed potatoes.
Investigate this rich style gumbo with shrimp, ham and andouille sausage. Served over rice.
Lump blue crab topped with crunchy toasted panko bread crumbs.
Four shrimp stuffed with house made crab imperial with a butter caper sauce over rice.
Sauteed with red and green peppers and onions, served over horseradish mashed potatoes.
Braised short rib ravioli tossed with local wild mushrooms in a brandy-peppercorn cream sauce.
Pork tenderloin going 'round-n-round' with bacon and smoked Gouda and topped with creamy mustard sauce. Served on a bed of veggie goodness straight from the UD farm. Gluten-free.
Shrimp cooked in a Cajun Creole sauce over a bed of blue cheese and crispy pork southern grits.
Pan-seared chicken breasts and asparagus with a white wine-caper sauce, served with roasted rosemary bliss potatoes.
Tender chunks of chicken, wild mushrooms, and hearty vegetables served in a rich sage gravy, topped with a golden blanket of puff pastry to keep it all warm. Gluten-free.
Zucchini and squash noodles tossed with red onions and peppers, fresh lemon, and cilantro dressing. Topped with diced chicken and feta cheese. Gluten free.
Really good crab and cheese baked in a cast-iron pan with chips on the side for dipping.
Panko-crusted pickle slices and cilantro lime dipping sauce.
Cheese sauce, stone-ground mustard, and horseradish Lejon dip.
House-made hummus with toast points and pitas, fresh-cut veggies, and feta cheese.
Fried wonton chips with cheese sauce, fresh pico, and cucumbers topped with Old Bay and cold lump crab meat. Nach-yo normal nachos!
Chopped romaine tossed with house-made dressing and topped with Parmesan crisps and sourdough croutons.
Iceberg wedge topped with diced bacon, red onions, bleu cheese crumbles, and our house bleu cheese dressing. Gluten-free.
Freshly roasted beef topped with Swiss and served with horseradish sauce and beef au jus for dipping.
Lump blue-crab, house-made chipotle aioli, and Bibb lettuce.
Menu for Grain Craft Bar+Kitchen provided by Allmenus.com
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