Del Pez Mexican Gastropub

Roasted-orange and Morita Chile dressing, jicama, mango, red bell pepper, arugula, avocado, and plantain chips.

Lump crab meat, Oaxaca and cheddar mix, Pez guacamole, and chipotle aioli.

Salsa roja, Chayote-corn salsa, and tomatillo verde.

Blended pinto beans, cheese, garlic, onion, jalape?os, cebollines, roasted peppers, flour tortillas, and plantain chips.

With warm corn tortilla chips.

Char-grilled fresh jumbo wings, crisp dipping veggies, and house-made chipotle-bleu cheese.

Black beans, shaved lettuce, pickled red onion, jalape?os, cheddar cheese mix, tomato, cilantro, tomatillo-cilantro espuma, and aji amarillo.

Hand-pulled seasoned chicken, mixed cheese, shaved lettuce, tomato, and crema fresca.

Applewood-smoked bacon and a Mexican Coca-Cola raisin reduction.

Chile arbol-infused truffle oil, Cotija cheese, chipotle aioli, crema fresca, and scallions.

Roasted tomato-chicken broth, shredded chicken, fresh avocado, carrots, celery, potatoes, zucchini, corn, cilantro, and hand-cut tortilla strips.

Made from scratch. Tomato-onion sofrito, cheddar cheese, and scallions.

Grilled Gulf shrimp, crisp romaine, roasted corn, roasted pepitas, plum tomato, pickled red onion, cucumbers, queso fresco, and roasted corn ancho ranch dressing.

Marinated grilled steak, hand-cut fajita vegetables, lettuce, refried beans, cheddar cheese, crema roasted corn and black bean salsa, and house-made avocado-poblano dressing.

Pan-seared Atlantic salmon, crispy pork belly, Danish bleu cheese crumbles, locally sourced iceberg lettuce, pickled red onion, grape tomato, and house-made chipotle bleu cheese dressing.

Grilled chicken breast, crisp romaine, seasoned corn tortilla strips, grated Cotija cheese, and house-made Caesar dressing.

Grilled portobello, red bell pepper, poblano pepper, onion, aji amarillo, pico de gallo salsa roja, queso mixto, crema, white rice, and black beans in flour tortillas.

Grilled baby spinach, mushroom, huitlacoche (Mexican truffle), red and poblano peppers, Spanish onions, mozzarella, and aji amarillo aioli cumin black beans.

Saut?ed baby spinach, mozzarella, American ale queso sauce, diced poblano pepper, onion tomato, pickled cabbage, mojo verde, and white rice and black cumin beans.

Breaded portobello, cheddar, lettuce, aji amarillo salsa, balsamic reduction, pico de gallo, and plantains.

Tomato, red onion, cilantro, jalape?o, and lime.

Serrano, arbol sauce, lump crab, parsley, lime, and fried habanero.

Mango, hand-cut jicama, bell pepper, pomegranate, red onion, cilantro, and pomegranate vinaigrette.

Grilled cheese, flour tortillas, saut?ed shrimp, bacon bits, pickled cabbage, black bean corn salsa, chipotle ranch, and pickled onion.

Pan-seared salmon, organic quinoa salad, cabbage vigaron, and tartar aioli.

Marinated chicken breast, lettuce, salsa taquera, red onion, cilantro, crema, and red cabbage.

Marinated grilled steak, Serrano pepper, queso fresco, shaved iceberg, salsa roja, and radish.

Shredded pork, verde crudo, red onion, cilantro, radish, and lime.

Beer-battered mahi, romaine, purple cabbage, aji amarillo, and lemon.

Pork belly, pickled purple cabbage, cabbage vigaron, orange-Chile Morita sauce, and lime.

Breaded shrimp, crispy causa (Peruvian-style potatoes), aji amarillo pur?e, lavender pickled cabbage, and rocoto pepper aioli.

Texas steak, Atlantic salmon, Inca shrimp, and carnitas tacos.

CAB, pork belly, cheddar, fried egg, avocado, lettuce, tomato, onion, pickles, and spiced butter.

CAB, chorizo, beer cheese, chipotle mayo fried habaneros, lettuce, tomato, and pickled cabbage.

CAB, bacon, bleu cheese crumbles, romaine, and agave Morita.

Ancho seasoning, cheddar, romaine, onion, tomato, pickles, avocado, and chipotle mayo.

Crisp Mexican-style pork, lettuce, chipotle aioli, and avocado poblano ranch.

Braised boneless short ribs, Coca-Cola arbor glaze, crispy Goliath Brussels sprouts, and crispy causa (Peruvian-style potatoes).

Saut?ed chicken breast, farfalle pasta, green peas, asparagus, poblano pepper, Spanish onions, Parmesan, and chipotle glaze.

Shredded beef, cheddar cheese mix, guajillo sauce, sour crema, aji amarillo, pickled onion, cilantro, and white rice and black beans.

Red and green pepper, poblano pepper, onion, pico de gallo, crema, queso mixto, red rice, and black beans in flour tortillas.

Seared chicken breast, saut?ed shrimp, guajillo sauce, tomato, fresh chopped cilantro, red pepper, red onions, melted mozzarella, house-made corn cake, red rice, and charred lime-cilantro butter.

Flour tortilla, cheddar cheese mix, Spanish rice, American ale queso dip, pickled cabbage, and mojo verde.

Grilled marinated chicken breast, Mexican rice, avocado, lettuce, tomato, black beans, queso mixto, and salsa roja.

Flour tortilla, eggs, cheddar cheese, Mexican rice, and your choice of protein.

Roasted sweet potato, white rice, quinoa, kale, tomato, black beans, aji amarillo, and corn pur?e.

Two corn tortillas, cheese and onion blend, guajillo red sauce, and sour crema.

Two corn tortillas, chicken, cheese and onion blend, salsa verde, and sour crema.

Traditional shredded pork, salsa verde cruda, radish, and lime.

Seasoned shredded chicken, verde cruda, radish, and lime.

Seasoned shredded beef, cumin salsa roja, radish, and lime.

One of each of our street tacos.

Chipotle aioli, queso blanco, and chili piquin.

With chipotle ranch.

Fried plantains and queso fresco.

Romaine, Cotija cheese, house Caesar dressing, and tortilla strips.

Romaine, arugula, roasted pepitas, plum tomato, red onion, cucumber, corn, and queso fresco.